with pork belly and tofu

smashed cucumbers tossed with sesame, chili oil, and fresno peppers

beef short rib and bone marrow potstickers (5 stickers)

served with coleslaw and hoisin sauce

served with hot mustard and sweet & sour sauce (3 rolls)

served with sweet and sour sauce (4 rangoons)

bbq pork steamed buns (2 buns)

served with sesame horseradish aioli (3 rolls)

tossed in fermented tofu vinaigrette and puffed wild rice

7pc wings, chili crunch, sichuan ranch

skirt steak and broccoli wood-fire grilled and tossed in a sweet soy mayo, seasonal veggies, and topped with crispy shallots

sichuan-style chicken with shishitos and chilis. served with sichuan mayo and wing sauce

sichuan tofu and pork in a spicy broth - can be made vegetarian (mushroom base)

the perfect lil addition to any meal!

Egg noodles, soy, ginger, sesame, chili flakes, and pickled cucumber.

brown and jasmine rice with fresh seasonal veggies, egg, and glass noodle bits

jasmine rice with fresh seasonal veggies, peking duck meat, and topped with a tea-soaked, soft-boiled duck egg.

slap noodles fried in the wok with peanut & pork ragu, topped with chili oil and mustard greens

Seasonal veggies, fruit, and mushrooms

hand pulled noodles with thinly sliced goat shoulder, cumin, sichuan peppercorn, and finger hot chilis

wok fried with black bean garlic sauce and cashews, topped with crispy shallots

sesame horseradish, hot mustard aioli, sweet and sour sauce, or hoisin