marinated heirloom tomatoes, mozzarella di bufala campana, basil, aged modena balsamic saba

little gem, house-made caesar dressing, focaccia crouton

roasted golden and red beets, crumbled goat cheese, aged modena balsamic saba, assorted vegetable veloutés

saffron risotto with bolognese sauce, bechamel, mozzarella cheese

beef & pork meatballs in a san marzano tomato sauce, parmesan

charred octopus, potatoes, castelvetrano olives, arugula, lemon mustard vinaigrette

calabrian aioli, garlic marinara sauce

horseradish cocktail sauce

king crab, zucchini, roasted tomatoes, our signature lemon cream sauce

beef, pork and veal, san marzano tomatoes

whole lobster, calabrian peppers, lobster cream sauce, cherry tomatoes

mixed mushroom and truffle pate’ cream sauce topped with burrata and chives

sautéed chicken, classic alfredo sauce, parmesan

vegan sausage, san marzano tomato and chickpea bolognese, cashew ricotta

vodka cream sauce, butter onions, Calabrian peppers

san marzano tomato sauce, sausage, meatballs, burrata cheese, peppers, bread crumbs

Basil lemon ricotta, herb roasted tomatoes, lobster creme

beef & pork meatballs, san marzano tomato sauce, shaved parmesan

farro risotto, peas, sundried roasted tomatoes, carrot purée

winter vegetables, cauliflower purée, salsa verde

wood grilled asparagus, red wine demi, marinated heirloom tomatoes, chimichurri sauce

lamb chops, mint yogurt, arugula, parsley verde

breaded chicken cutlet, san marzano tomato sauce, mozzarella, parmesan cheese, linguine

lemon, capers, white wine, linguine

mushroom, marsala wine, chicken jus, linguine

fried eggplant, cherry tomato sauce, basil, parmesan cheese, mozzarella, linguine with tomato sauce

lemon, capers, white wine, linguini

mushrooms, marsala wine, veal jus, linguini

guanciale, peas, parmesan

marinara sauce

hazelnuts, pomegranate,ricotta salata

white truffle cheese fonduta

fennel spiced caramelized lemon

baby carrots, red and gold beets, turnips

Fontina cheese, arugula, cherry pepper aioli, and truffle fries.

frangelico, mascarpone, espresso

cherries

dark chocolate, coconut cream, hazelnut shortbread cookies

Lemon curd and blueberry dipping sauce.

ricotta cream, chocolate, pistachios