Two thick slices of house-made bread crisped in a cinnamon-vanilla batter, with whipped lemon-mascarpone cheese, fresh berries, toasted almond, and powdered sugar.

Yukon gold potatoes, chicken apple sausage, mozzarella, and fried eggs, topped with mixed greens, pepperoncini, and ranch.

Served with roasted potatoes, crispy prosciutto or chicken apple links, and toast.

Served with mixed greens or roasted potatoes and fresh fruit.

Served over tomato sauce with herb-roasted Yukon gold potatoes.

With garlic sauce, mozzarella, arugula, parmesan, and green onions.

Poached eggs and crispy prosciutto on toasted focaccia, topped with citrus hollandaise sauce, and served with herb-roasted Yukon gold potatoes.

Scrambled eggs and sausage with mozzarella, served with a side of marinara.

Scrambled eggs with mozzarella, onions, and sautéed mushrooms, served with a side of marinara.

Ladyfingers, espresso, mascarpone and sweet marsala.

in a fresh herb, olive oil, garlic, white wine, butter sauce, served with housemade bread

with toy box tomatoes in a creamy basil pesto sauce, topped with parmesan and chevril

with mozzarella, fontina, parmesan, and fresh herbs

with mozzarella, fontina, parmesan, and fresh herbs

8 garlic rolls and your choice of one salad and one pasta (serves 4-5)

Vegetarian. Olive oil, oregano and parmesan, served with marinara.

Vegetarian. Basil pesto, tomatoes, fresh Mozzarella, Parmesan and tomato vinaigrette.

House made meatballs. Braised in marinara, with parmesan and pugliese bread.

with tomato passata, extra virgin olive oil, chili flakes and mixed fresh herbs

crispy calamari with lemon-garlic aioli and marinara

served with carrots, celery sticks, and a side of housemade ranch

Hearts of romaine, garlic croutons and parmesan - anchovies on request.

Vegetarian, gluten-free. Mixed greens, Gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette.

iceberg, salami, mozzarella, kalamatas, pepperoncini, tomatoes, garbanzos, diced red onions and creamy balsamic vinaigrette

Vegetarian, gluten-free. Baby spinach, feta, kalamata, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette.

Cannellini beans, fusilli pasta, kale, peas and tomatoes

Chilled roasted chicken, baby spinach, roasted red peppers, house-made mozzarella, red bell pepper-garlic purée, oregano and citrus vinaigrette.

Vegetarian. Hearts of romaine, house-made mozzarella, tomatoes, basil pesto and creamy balsamic vinaigrette.

Chilled herb-roasted salmon, fennel, tomatoes, zucchini, red onions, baby arugula, caper aioli and lemon vinaigrette.

Chilled steak with balsamic reduction drizzle, iceberg, tomatoes, red onions, cucumbers, garlic purée and ranch.

Chopped Romaine hearts, kalamata olives, tomatoes, red onions, feta and lemon vinaigrette

hearts of romaine, roasted garlic purée, parmesan and caesar dressing

Vegetarian. Choose your pasta (fusilli, penne, rigatoni or spaghetti) and your sauce (marinara, creamy pesto, alfredo or tomato cream).

Meatballs braised in marinara with herbs and parmesan. Served on Spaghetti. Substitute Gluten Free Pasta Option Available (Meatballs still contain gluten)

Served with alfredo sauce.

Crumbled beef and sausage, mushrooms, tomatoes and mozzarella.

Shrimp served with spaghetti topped with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce.

Served with marinara and topped with parmesan. Substitute Bolognese Meat sauce for $3.50

With fennel sausage, ricotta, mozzarella, parmesan, tomato and fresh basil, served over tomato sauce.

our meat lasagna, creamy pesto rigatoni and chicken alfredo

With mozzarella on top, served with sauteed spinach and spaghetti with marinara.

Served with marsala wine and mushrooms, sauteed spinach and spaghetti with butter sauce.

Served with sauteed spinach and rigatoni in Alfredo sauce.

Olive-oil base with fontina, onions, thyme and parmesan.

Mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, Kalamata olives, red bell peppers and oregano.

Fresh mozzarella, tomato sauce and basil.

Mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms.

With mozzarella and sauce. Select your toppings for your own "Custom Creation."

With mozzarella and up to three custom creation toppings, served with marinara and a simple green salad.

Ladyfingers, espresso, mascarpone and sweet marsala.

Hot-from-the-oven Granny Smith apples, toasted oat topping, caramel sauce and whipped cream.