Gluten-free. Yellowfin tuna tostada with chipotle mayo, avocado, and deep fried leek.

Deep fried calamari rings, served with homemade jalapeno tartar sauce.

Three artisanal empanadas of shrimp with Oaxaca cheese, crab in tomato sauce, ribeye "picadillo".

Gluten-free. Grilled octopus sauteed in guajillo confit, avocado and fresh lime juice, served over crispy homemade potato chips.

Grilled oysters with chimichurri and Oaxaca cheese.

Gluten-free. Homemade guacamole with pineapple "pico de gallo" and pork cracklings.

Oaxaca cheese "fondue" with fresh flour tortillas.

Gluten-free. Poblano pepper mixed with creamy white cheese and corn served with chips.

Gluten-free. Smaller portions of our natural verde, and "enclamatado" ceviches.

Please add car type and color in the Special Instructions box. Give us a call when you arrive! (713) 802-1712

Gluten-free. Smooth and creamy lobster and shrimp bisque with "chipotle adobo", flamed with mezcal.

Gluten-free. Our hangover remedy! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth. As featured in Food and Wine magazines "Houston in ten plates".

Gluten-free. Pan seared tuna steak served over house mix greens, arugula, green apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds, and house vinaigrette.

Gluten-free. Tamarind glazed salmon served over house mix greens, supreme orange, carrots, dried cranberries, and caramel glazed pecans.

Grilled chicken breast sliced and served over house mix greens, arugula, onion, avocado, candy radish, cilantro, fried leek, and chipotle-tamarind dressing.

Gluten-free. Raw Gulf shrimp and Bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions.

Gluten-free. Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish, and chili powder.

Gluten-free. Mahi mahi fillet, shrimp and octopus cured in fresh lime juice, guajilo sauce, and hominy. With avocado, curly radish, and chili powder.

Gluten-free. Succulent Galveston Bay oysters with cucumber, soy sauce, and a lime vinaigrette.

Gluten-free. Thinly sliced stewed octopus in a zesty vinaigrette , habanero oil, fresh arugula, and cilantro.

Gluten-free. Fresh mushroom and avocado, cured in fresh lime juice and sevilla orange juice, garnished with curly radish and chili powder.

Gluten-free. Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, and clam juice. Garnished with avocado, curly radish, and chili powder.

Gluten-free. Mahi mahi fillet marinated in Sevilla range juice, and tomato sauce, garnished with avocado, curly radish, and chili powder.

Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce, and avocado.

Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce, and avocado.

Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce, and avocado.

Tropical cocktail with homemade "Acapulco" sauce, xni-pec sauce, and avocado.

Fried whole tilapia served with mixed green salad and yucca.

Your really have to try this! Sweet corn tamales with sauteed shrimp and bacon in a creamy garlic sauce. Featured in Zagat's "Houston's 30 Essential Dishes".

Flat iron steak with French fries and salad.

Gluten-free. Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro.

Gluten-free. Chargrilled nayarit style butterflied boneless fish served with a side of grilled vegetables.

Grilled red snapper with tomato, olives, and a "guero" pepper sauce.

Gluten-free. Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks, and cilantro.

Gluten-free. Grilled yellowfin tuna steak served with refried black beans, and potatoes in a green sauce.

Whole pan seared and roasted pompano with a buttery lime sauce served with vegetables.

Breaded jumbo shrimps served with French fries, and chipotle dressing.

Gluten-free. Super tender grilled octopus in a "guajillo" confit, and lime accompanied by vegetables and yucca.

Gluten-free. Deep-fried lobster garnished with refried black beans, white rice, salsa and hand made corn tortillas.

Beer-battered fried shrimp taco, al pastor marinated red snapper taco, and a creamy lobster taco served with a side of refried beans and Mexican rice.

Pan-seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad.

Sweet corn tamale in a creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad.

Gluten-free. Grilled 12oz. Black Angus ribeye served with yucca and broccoli puree, and "guajillo" pepper mushrooms.

Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces.

Gluten-free. Mexican-style crème caramel, served with Kahlua caramel sauce, almonds.

Flourless chocolate cake with homemade sorbet. A chocolate lover’s must!

Traditional Mexican party cake, served with red fruits and homemade sorbet.