Oatmeal porridge, prepared with our signature pumpkin milk topped with apricot, figs, and chai seeds.

Fresh smashed avocado, topped with sliced mango and radishes and a touch of chili crisp.

A breakfast delight of vanilla Greek yogurt swirled with our signature avocado blend, topped with orange and kiwi slices, chia, and hemp seeds.

Mork chocolate, milk, espresso.

Always made with our freshly in-house roasted coffee. Either you’re in for a crowd-pleasing taste of a dark roast or feeling adventurous craving for a taste of the world with our in-season single origin. We guarantee you will be in for a treat.

Hot. Always made with our freshly in-house roasted coffee. Either you’re in for a crowd-pleasing taste of a dark roast or feeling adventurous craving for a taste of the world with our in-season single origin. We guarantee you will be in for a treat.

Single Origin or blend. Enjoy a delicious cup of freshly roasted and brewed pour-over coffee.

Double espresso.

Coffee.

Mork 70% dark chocolate with your choice of milk.

Japanese green tea pan-roasted over charcoal. Its inviting aromas of caramel-and wood like flavor has made it a staple at our cafe. Either shaken into an iced tea or frothed lattes. We recommend it with OATLY.

The millennium-old tea of Japanese Tea Ceremony. Matcha is created when shade-grown tea leaves are deveined (Tencha) and stone ground into a fine powder. Shaken into an iced tea or frothed into your choice of milk for a latte. (We recommend to try with our homemade almond macadamia milk).

Delicious black tea brewed to perfection from our friends at Spirit Tea Co in Chicago, this specialty offering comes with notes of marshmallows, and sweet potatoes makes a fun yummy drink either over ice on a hot summer afternoon or as a warmer breakfast tea in the winter months.

A refreshing and delicious mix of matcha and butterfly pea flower teas bonded by a dash of our fresh made lemonade.

350 ml. capacity standard brewer made out of Borosilicate glass with a brushed stainless steel lid. Makes the tea brewing process simple and perfect every time. This starter kit comes with a pack of in season delicious tea.

Sweet oranges, chocolate, molasses. About this coffee: Our permanent resident espresso blend in our NY cafe. Developed with our demanding NY crowd in mind, this delicious blend is well balanced with minimal brightness, low tone, and a well proportioned amber crema and a creamy viscosity. Your choice of milk will add excitement in any amount highlighting the chocolate notes, also great as a stand-alone well balanced sweet espresso shot. Notes: We take our time to put all of our coffee offerings through a meticulous selection process to ensure to only bring you the ones with the best qualities. Every bag of our whole bean coffee is shipped within 24 hours of roasting.

Yes, Guatemala has done it again. Although the country has a well-earned good reputation in the specialty coffee world this time they amazed us with this well-balanced smooth coffee. We roasted this at a medium level aiming to highlight its syrupy sweetness while still tasting the flavor nuances that make it so special, but we have given you the opportunity to choose your roast level of preference on this one because although we found it best at a medium level it makes a great cup at light & dark level as well. The round, smooth body accompanied by the candied walnut/ golden raising aftertaste makes this for sure a cup to remember.

This mouthwatering East African light roast makes itself stand out from the crowd for its amazing sweetness paired with a high citric acidity making it a balanced experience to your palate. Starting with its fresh lavender and sweet lime aromas and fragrance followed by a mingle of orange syrup, passion fruit, and macadamia nut flavor nuances which at the same time are backed by exquisite vibrant, tart acidity and a heavy syrupy sweetness this coffee will for sure make you crave for a second cup. This offering comes from the COOPAC cooperative which is a fair trade organization committed to environmental and social sustainability in addition to producing high-quality coffee. Waste by-products from processing are used as fertilizer rather than discarded into the lake, and shade trees are distributed to farmers to prevent soil erosion. COOPAC has assisted in the construction of a school, health-care clinics, and roads and bridges in the community. The cooperative also has a program t