flat rice noodles stir-fried w/ homemade dark sauce and chili paste, shrimp, preserved sausage (lap cheong), cockles (blood clam), chives, beansprouts, pork lard *Mild spice*

lychees, lychee syrup, rose syrup **Please stir / shake before drinking!**

fried fresh tofu, topped w/ bean sprouts, cucumber, jicama, and homemade peanut satay sauce **Mild spice, cannot be adjusted** GLUTEN-FREE and VEGAN

duck tongue stir-fried w/ green chilies and homemade seafood-based sauce, cilantro

national dish of Malaysia: coconut rice, fried anchovies, cucumber, peanuts, hard boiled egg, side of house sambal sauce

thick cut toast, Kaya Jam (pandan-coconut jam), butter

two half-boiled eggs, house soy sauce, white pepper

fish balls in a clear broth, fried shallots, scallions add vermicelli noodles or spinach at extra cost

thick cut toast, Milo chocolate malt powder, served w/ condensed milk PLEASE ALLOW 15-20 MINUTES

thick cut toast coated w/ peanut sugar

thick cut toast coated w/ sugar

housemade pastry dough, potatoes, fresh curry leaf VEGETARIAN

three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce (Please unwrap before eating)

two deep fried five-spice pork roll wrapped in beancurd sheet, cilantro, sweet chili sauce

grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce

three full segment caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce

two slices of homemade chicken jerky served in a toasted pineapple bun topped w/ a generous amount of butter

national dish of Malaysia: coconut rice, fried anchovies, cucumber, peanuts, hard boiled egg, side of house sambal sauce

rice noodle, homemade spicy sesame sauce, hard-boiled egg, cucumbers, sesame seeds VEGETARIAN

hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, spinach, minced pork, anchovy broth **Please allow 20-25 minutes!**

pan-fried oyster omelette, cilantro, house sambal sauce (shrimp chili paste), sweet chili sauce

poached chicken leg, chicken broth rice balls, served w/ three dipping sauces: ginger scallion, red chili, & chicken fat soy sauce **Please allow 20-25 minutes!**

red chilies, wood ear mushroom, lotus, served w/ a bowl of rice VEGAN

street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons

string beans, petai, shrimp, sauteed w/ housemade sambal

VEGAN

sea-salted coconut milk layered on top of a pandan cake base VEGAN & GLUTEN-FREE

toffee and caramel notes

"thousand layer" cinnamon butter cake

"rolled to order", ground peanuts, sesame seeds, served warm **Please allow 15 minutes!** VEGAN

Penang white coffee, condensed milk

black coffee mixed w/ tea, condensed milk, evaporated milk

Penang black coffee mixed w/ Milo, condensed milk, evaporated milk

hand-pulled Penang black coffee, condensed milk, evaporated milk

Penang black coffee, evaporated milk

Penang black coffee, ghee butter. HOT drink

Penang black coffee DAIRY-FREE

Penang white coffee, condensed milk, salt

hand-pulled Malaysian black tea, condensed milk, evaporated milk

Malaysian black tea, evaporated milk

Malaysian black tea DAIRY-FREE

Malaysian black tea, lime juice, lime

rose syrup, condensed milk, evaporated milk

chocolate malt milk drink

iced milo topped w/ milo powder

lychee, sugarcane, chrysanthemum, iced green tea

Alfonso mango lychee, calamansi

1x Nasi Lemak 1x Kaya Butter Toast 1x Malaysian-Style Half Boiled Eggs 1x Kopi or Teh of choice (**please mention in the notes which Kopi or Teh you would like!)