Chef's choice of 5 pieces of sushi.

Pan fried tortilla stuffed with fresh blue crab mixed with cream cheese and special sauce.

Choice of seared fresh tuna served with ponzu sauce.

Jalapeño stuffed with spicy tuna and cream cheese, deep-fried and served with eel and spicy mayo sauce.

Tuna, salmon, white tuna, seaweed salad, onion,jalapeño, cucumber with ponzu sauce.

Avocado, cream cheese, spicy crab, mango, spicy tuna, deep fried with spicy mayo, eel sauce and mango sauce.

Vegetables served with your choice of rice and a side of vegetables.

Hibachi Chicken served with your choice of rice and a side of salad.

Dark meat Chicken grilled Hibachi style served with a choice of rice and a side of salad.

Steak cooked to a rarity of your choosing and served with rice and salad.

Any two meats.

Dark meat chicken grilled hibachi style served with a choice of rice and a side of salad.

Grilled to a rarity of your choosing and served with vegetables and a rice that you select.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Steak cooked to a rarity of your choosing and served with rice and salad.

Chicken, steak, and shrimp.

Lobster, shrimp, and steak.

Angus steak, lobster, shrimp, and scallop.

Japanese steamed green bean.

Japanese style spring rolls.

Japanese Fried shrimp dumpling.

Japanese pan-fried dumplings.

Deep fried mixed vegetable served with tempura sauce.

Shrimp and seasonal vegetable lightly and battered and deep fried served with tempura sauce.

Soft shell crab lightly fried.

A mix of Shrimp Tempura and Avocado topped with Lobster Salad and Eel Sauce.

Spicy Tuna topped with Avocado and our own Spicy Mayo sauce.

A fried roll consisting of a blend of Spicy Tuna and Avocado inside and topped with Masago, Spicy Mayo and Eel Sauce.

California roll topped with assorted fish and avocado.

Shrimp tempura cucumber topped with eel ,avocado served with eel and chili sauce.

Spicy crunchy salmon, avocado and mango wrapped in soybean, paper topped with pepper wasabi tobiko and jalapeño.

Crabmeat, shrimp white tuna eel, and cheese topped with spicy mayo eel sauce scallion and masago.

Asparagus and shrimp tempura topped with avocado, green onion, crunch eel sauce, and hot sauce.

Tuna, salmon, yellowtail, and jalapeño wrapped in soy paper topped with homemade guacamole.

Fresh shrimp and avocado topped with shrimp and cream cheese.

Spicy shrimp crab avocado jalapeño and mango wrapped in rice paper with onion vinegar sauce (no rice).

Smoke salmon, cream cheese and asparagus topped with crab meat, served with eel and special mayo sauce.

Spicy tuna, crunch, and avocado topped with spicy crab crunch.

Shrimp tempura, eel cheese crab and asparagus wrapped in soy paper topped with spicy mayo and eel sauce.

Spicy yellowtail topped with yellowtail, jalapeño, and sauce.

Salmon, yellowtail, tuna, crunch and masago wrapped in soy paper topped with honey and eel sauce.

Shrimp tempura, cucumber and cream cheese topped with crab salad served with house eel sauce.

Salmon, tuna, yellowtail, avocado and egg cake deep fried with eel sauce on top.

Spicy white tuna, cucumber.cheese, and crunch with fried white tuna, eel sauce, scallion and masago.

Shrimp tempura, spicy tuna, and avocado topped with spicy smoked crab, wrapped with soy bean paper.

Shrimp tempura, crab and avocado topped with seared salmon, covered with Chef's special sauce.

Pepper tuna and avocado with crunchy inside, topped with smoked eel.

Shrimp tempura, spicy smoked crab and avocado, topped with pepper tuna and avocado, drizzled with Chef's Special sauce.

Crab, an avocado and cream cheese fried with tempura batter topped with "crazy" crab toasted to perfection.

Salmon ,spicy crab ,and asparagus deep fried, topped with Chef's sauce and chili sauce.

Spicy shrimp and avocado wrapped with tuna and yellowtail, topped with special sauce, tobiko and tempura crunch.

Fried jalapeño, spicy tuna, and cream cheese, wrapped with soy bean paper, topped with crab meat and chef's sauce.

An exotic mix of crab meat.shrimp and crunch with spicy mayo, topped with shrimp and cream cheese.

Two pieces of shrimp tempura topped with tuna and avocado.

Shrimp tempura white tuna (escolar) tempura and cream cheese topped with crab meat and chef's sauce.

A tangy blend of crab, shrimp, and avocado wrapped in fresh tuna & salmon seared to perfection, topped with chef's sauce.

Crab meat, cucumber, and avocado topped with spicy tuna, seaweed salad, and spicy mayo.

Crab, avocado, and cucumber topped with a mixture of baked shrimp and crab.

A soybean broth with seaweed, tofu, and scallions

Chicken broth with mushroom scallions and fried onion.

Japanese broth with shrimp, crabmeat, , scallops, and vegetable.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Crab and cucumber mixed with chef special sauce.

Salad mixed with avocado tobiko served with ginger dressing.

Beef broth with mushrooms ,Scallions and vegetable

Mild and tender fish.

Mild and tender fish.

Mild and tender fish.

Tuna, cucumber, avocado.

Teriyaki choice of steak, chicken, shrimp, salmon or tuna, Bento box includes six pieces California roll, two pieces shumai and choice of white or fried rice.

Tempura choice of shrimp, Bento box includes six pieces California roll, two pieces shumai and choice of white or fried rice.

California roll fried, served with eel sauce and spicy mayo.

Salmon, cream cheese and deep-fried topped with eel sauce and spicy mayo.

Cucumber crab and avocado.

Rolled sushi with fish cream cheese and cucumber.

Mild and tender fish.

California roll fried served with eel sauce and spicy mayo.

Salmon cream cheese and deep-fried topped with eel sauce and spicy mayo.

Baked salmon and avocado with eel sauce.

California roll topped with salmon cream cheese, baked with spicy mayo and eel sauce.

Fresh shrimp, cucumber, avocado, lettuce, and mayo.

Shrimp tempura and avocado topped with crunch and mayo.

Shrimp tempura, jalapeño, avocado, lettuce, and cucumber, served with spicy mayo and eel sauce.

Eel and cucumber topped with avocado,masago and eel sauce.

Asparagus, cucumber,avocado and lettuce.

Shrimp tempura, cream cheese topped with avocado.