The national dish of Jamaica. Codfish is sautéed with boiled ackee, onions, tomatoes, scotch bonnet, pimiento, scallion, and spices. Served with your choice of fried dumplings, fried plantain, boiled green bananas, boiled dumplings, or boiled yam.

A staple of the Jamaican diet. Callaloo (coming from the spinach family) is sautéed with boiled codfish, onions, scallion, tomatoes, garlic, and spices.

A combination of sautéed okra, vegetables, and boiled codfish. Add in island spices for a healthy and tasty way to start off your day.

Jamaican cornmeal porridge texture is smooth, creamy, and infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, is as filling as it is absolutely delicious.

Jamaican peanut porridge is smooth, creamy, and infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, is as filling as it is absolutely delicious.

Nothing says Jamaica like traditional jerk chicken. Seasoned and marinated with our special blend of 12 herbs & spices, then grilled to perfection. Lunch special comes with complimentary bottled water.

Savory Jerk marinade flavored pork. Marinated with our special blend of 12 herbs & spices, then grilled to perfection. Lunch special comes with complimentary bottled water.

Indulge in the legendary Reggae Jerk All Of Fame Chicken, where each succulent piece is a masterpiece marinated in our coveted blend of 12 secret herbs and spices. Immerse yourself in a symphony of flavors as our tender chicken is expertly deep-fried to golden perfection, then skillfully sautéed and lovingly tossed in our homemade, tantalizing secret sauce. It's the embodiment of culinary excellence, bringing together the essence of the islands in every savory, finger-licking bite Lunch special comes with complimentary bottled water.

Better known to some as Fricasseed Chicken. Our seasoned chicken is browned then simmered with bell pepper, carrots, green onions in a richly flavored gravy. Lunch special comes with complimentary bottled water.

This is a classic soup done island style; dumplings, yam, okra, carrots, onions, herbs and spices give tons of flavor to the traditional chicken soup

Snapper simmered into a rich broth, not as thick consistency as traditional Jamaican soups but packed with flavor. The soup includes dumplings, green bananas, carrots, potatoes, peppers, okra, herbs and spices.

Our savory beef soup, is thick and hearty and made with braised in wine, vegetables, potatoes, garlic, herbs and spices

One of Jamaica's most aphrodisiac dishes, which can explain its name. A tantalizing mix of goat, simmered with green bananas, coco, yam, dumplings, carrots, herb and spices, not just for lovers anymore.

It's a thick and flavorful soup chock full of meat, starchy vegetables and chewy dumplings, like most Jamaican soups, red peas is more like a stew. It's a main meal not a starter soup or one you'd have with a salad or sandwich. Red peas soup sticks to your ribs and satisfies.

Nothing says Jamaica like traditional jerk chicken. Seasoned and marinated with our special blend of 12 herbs and spices, then grilled to perfection.

Chicken stewed in curry-based sauce (ginger, garlic, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom). Served over white rice.

Chicken marinated in seasoning blend then coated and fried until golden. Eat your heart out colonel.

Better known to some as fricasseed chicken. Our seasoned chicken is browned and then simmered with bell pepper, carrots, and green onions in a richly flavored gravy.

Goat stewed in curry-based sauce (ginger, garlic, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom). A Jamaican party is not a party without this delicious, juicy, succulent & tender dish.

Savory jerk marinade flavored pork. Marinated with our special blend of 12 herbs and spices, then grilled to perfection.

This is a thick flavorful stew full of slow-cooked seasoned pig's tail. Stewed with coconut milk, red peas, and a wonderful mix of our in-house seasonings. Traditionally served with white rice.

You will rate this one 5 out of 5 stars once you get a taste of our succulently slow-cooked seasoned pork. Nicely browned then stewed with carrots, potatoes and a wonderful mix of in house seasonings.

Curry shrimp is sautéed in curry based sauce (ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon, cardamon.

Spicy Jamaican Cajun Shrimp is made with sautéed garlic, carrots, bell peppers, onions, scotch bonnet peppers, steamed in white wine. Served with corn and broccoli

Shrimp De La Rosa is shrimp marinated in natural tomato sauce, with mixed herbs and spices, cooked in a cream sauce.

The Ultimate Garlic Shrimp is taste the organic sweetness of garlic in a rich creamy texture created by the butter along with diced vegetables.

The Escovitch is a tart, spicy and slightly sweet sauce with vegetables topping a well seasoned and fried red or yellow tailed snapper.

The Steamed Snapper is steamed with fish stock in a large skillet along with Irish potato, pumpkin, okra and other authentic seasonings.

The Stewed Snapper is fried until golden. Its then simmered with bell peppers, carrots, green onions in a richly flavored gravy.

Nothing says Jamaican cuisine like a nice heaping portion of oxtail and butter beans. It is the ultimate Caribbean comfort food.

Cowfoot braised and stewed in a browning based sauce (onions, pimento, garlic, thyme, scallions, carrots, bell peppers and a variety of spices, then slow cooked to perfection. A Jamaican staple.

These flaky Jamaican beef patties are filled with curried ground beef, onion, garlic and scotch bonnet pepper, plus a slew of aromatic herb. Yeah mon enjoy some of the finest patties around.

Fried buttery dough usually partnered with ackee and sailfish, known affectionately to some as Johnny cakes.

These golden fried festivals are street food at its best. Traditionally eaten on the beach alongside Escovitch fish or try with Jerk Chicken. Our recipe reminds many of a French beignet and is one of our specialities.

Our traditional Jamaican dark rum cake is packed with fruits, rum and plenty of flavor.

Our golden homemade rum cake is moist, tasty and drizzled with rum syrup.