No rice.

Unagi, avocado, crispy rosemary, and rosemary aioli.

Vegetarian. lemon, cucumber, avocado, micro arugula, and crispy shallots honey yuzu mustard.

Spicy Roll

Seared salmon, cream cheese, chives, furikake, red onions minced, crispy capers.

Salmon, tuna, hamachi, white fish chef's choice, mixed greens, green onion, imitation crab stick, masago, spicy mayo, sesame seeds.

Steamed shrimp, avocado, soy paper, toasted coconut, shallots, micro cilantro, lemon zest.

White fish (chef's choice), red onion, micro cilantro, edamame, crispy shallots, leche de tigre, aji limo.

Salmon, red onions, scallions, fried shallots, micro arugula, fried shiso leaf, lemon zest, sesame seeds, shichimi, kombu soy.

2 per order

Spicy. crispy sushi rice, tuna, masago, daikon, tamari, spicy mayo, scallions topped with red shiso.

Shrimp, chicken, onions, egg whites, garlic, napa cabbage, usukuchi soy), chinese broccoli, chili threads.

Japanese Sausages (3per Order)

Fried chicken tender, lettuce, pico de gallo, avocado, sesame ranch, flour tortilla, furikake seasoning, lime.

Crispy sushi rice, topped with avocado, wasabi aioli, jalapeño dressing, sea salt and micro cilantro.

Kuro edamame, 1 shishito pepper, 1 piece of okra, sea salt.

Steamed shrimp dumplings with a chili oil, chives, katakuriko and micro cilantro.

accompanied with Creamy ginger dressing

Seaweed (wakame, aka tosaka, ao tosaka), cucumber.

Shrimp, tempura batter, grated ginger & daikon.

Vegetarian. zucchini, carrot, sweet potato, onion, eggplant, mushroom, okra, grated daikon & ginger.

Made with japanese crab stick.

Eel, avocado, sesame seeds.

Two slices.

Chicken breast and thighs, white onions, bean sprouts, teriyaki sauce.

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