Flavorful extract of tomato with rich cream and croutons.

Chicken & Vegetable soup with a dash of Pepper.

Aavodao, Feta Cheese, Lettuce, Cucumber, Tomatoes, Olives and Croutons With ranch dressing

Grilled Chicken, Boiled Egg, Lettuce, Cucumber, Tomatoes, Olives and Croutons With ranch dressing

Barbequed leg of lamb and spices wrapped in Indian bread.

Tandoor Roasted Cottage cheese with red onions & Spices wrapped in Indian bread.

Chilli & yogurt marinated shredded chicken kebab wrapped in Indian bread.

Egg, coleslaw and cheese grilled sandwich

A double stack of coleslaw, cheese and garden fresh vegetables in grilled ciabatta.

Succulent lamb shoulder meat cooked with spices and garlic pearls.

Crispy marinated Paneer sautéed in a spicy sweet sauce with onions and bell peppers

Chilli and garlic marinated fish grilled to perfection.

Crispy marinated chicken sautéed in a spicy sweet sauce with onions and bell peppers.

Kerala style coconut, cumin and chili marinated chicken.

Chilli and spices marinated chicken cooked in tandoor.

Yoghurt, chili and spice marinated chicken morsels cooked in clay oven.

Saffron and cream infused barbequed cottage cheese.

A flavorful chicken and rice pilaf.

Succulent lamb and jeera samba rice biriyani.

Cottage cheese pilaf.

A flavorful egg and rice pilaf.

Cottage cheese and bell pepper in a spicy Punjabi spice mix.

Fish cubes simmered in a tangy and spicy Andhra style gravy.

A rich and flavorful preparation of vegetables in a cashew gravy.

Chicken cooked in toasted spices and pearl onion gravy.

Boiled eggs slow cooked in red onion and coconut milk.

A thick and flavorful Goat shoulder meat gravy.

A flavorful preparation of cheese and cardamom marinated chicken cooked in Tandoor.

String Hoppers

Rice hopper

Thick rice pancake

The infusion of ginger, mint lemonade/ Cranberry Punch

Delicious mango flavored smoothie.

Soft drinks.

Dessert made by mixing chopped seasonal fruits with chilled custard sauce.

A dessert of fried dough balls that are soaked in a sweet sugar syrup.

A Mughlai cuisine version of a cold dessert made mixing rose syrup, vermicelli, and sweet basil seeds with milk, served with ice cream.