NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Naturally sweet plantains with chipotle aioli (contains eggs). Good for: gluten-free, paleo, vegetarian, vegan (no aioli), whole30 (no aioli - honey). NOTE: plantains vary in texture based on seasonality.

Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Cassava flour breaded chicken, served with house made ketchup.

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch.

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce.

Ancient grain mix, za’atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce.

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, cucumber, sliced radish, sesame togarashi, scallions, chipotle aioli.

Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.

Seasonal salad with farmers greens, cannellini bean and snow pea salad, cara cara orange, pickled onions, and avocado, topped with roasted almonds and green goddess dressing.

Build-your-own bowl with your choice of base, protein, and sides.

Buckwheat groats and quinoa, tossed with a light lemon vinaigrette.

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

A house-made blend of red leaf, romaine, and arugula.

Long-grain jasmine rice.

Quarter avocado side order.

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Tender chickpeas in a za'atar spice marinade.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Diced tomato, cucumber, and red onion in a sumac marinade.

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Sweet potatoes cooked with salt and extra virgin olive oil.

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

Pasture-raised chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred.

Roasted portobello mushrooms with a balsamic marinade.

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Soy-free ginger ponzu sauce, made with coconut aminos.

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

House ketchup made with tomatoes, garlic, and coconut sugar.

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Tangy tomato-based vinaigrette, made with tahini and extra virgin olive oil.

Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast.

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

Pasture-Raised Egg.

Freshly shredded carrot pickled with apple cider vinegar, 100% apple juice, water, and salt.

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Raw hulled sunflower seeds.

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Bubbly sparkling water loaded with minerals.

Pure, smooth, and unsweetened tea from Teas' Tea.

Fresh organic cold-pressed juice from Happy Moose Juice.

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Gluten-free and gluten-removed beer options from Buck Wild Brewing.