Pickled red onions, buttery brioche-style roll, beer BBQ sauce (3 sliders) choose from: brisket, pulled pork or pulled chicken.

Pulled baby back and St. Louis rib meat, served with our house BBQ sauce topped with melted cheddar cheese piled high with crispy onions on a toasted hoagie bun.

Custom-made beef and pork blend, BBQ rub, soft hoagie bun, pickled red onions, beer BBQ sauce (1 link).

Pulled pork applewood -smoked bacon, hose-made worcestershire cheese sauce, crispy onions, beer, BBQ sauce, warm flour tortilla.

Thinly-sliced trip-tip sirloin with our house-made horseradish, aioli, artichoke hearts, pepper jack cheese and fresh red onions on a baked telera roll.

Pulled pork, crunchy, coleslaw beer BBQ sauce, warm flour tortillas (2 tacos).

Pickled red onions, beer BBQ sauce, buttery brioche - style roll. Choose from; brisket, pulled pork or pulled chicken.

Angus beef, chopped and smoked brisket, buttery brioche-style bun, pickled red onions, tomatoes, lettuce, summer pickles.

Pulled baby back rib meat, served with our house BBQ sauce, topped with worcestershire cheese sauce, pilled high with crispy onions on a toasted Hoagie bun

Old Crow sausage, tempura batter, spicy mustard sauce.

BBQ, Buffalo, Honey Habanero, Sweet Chilli Cilantro, Naked

Two ribs cut into three pieces each with a side of kimchi.

Crunchy coleslaw, sweet cilantro chili sauce.

Jalapeno peppers, cream and cheddar cheese blend, applewood-smoked bacon wrap, pickled red onion remoulade.

Hand-cur fries, house-made worcestershire cheese sauce, beef gravy, beer BBQ sauce.

Creamy Caesar dressing tomatoes with imported romano cheese, cornbread croutons.

Strawberries, beets, orange slices, mesclun greens, goat cheese, house-made strawberry dressing, olive oil, honey, balsamic vinegar.

House-made with smoked chicken, tri-color tortillas topped with avocado and cheddar cheese served with your choice of cornbread.

Three smoked meat chili, cannelloni, kidney and pinto beans, with fire roasted tomatoes, several with your choice of cornbread.

Smoked for 3 hours.

12-hour Boston butt.

12-hour smoked beef brisket, two layers spice rub.

The best of the brisket.

2 hour smoked, one layer spice rub, spicy BBQ mustard.

Lightly-smoked and finished on the grill, BBQ-rub, spiced lemon.

Smoked for 3 hours. Brined, smoked and finished on the grill.

2 links. Home-made beef and pork blend, BBQ rub, pickled red onions.

16 oz. Angus beef ribeye, lightly smoked and finished on the grill. Topped with a blue cheese compound herb butter.

Serves 1-2 People

Serves 4-6. 1/2 pound pulled pork, 1/2 pound beef brisket, full slab baby back ribs, whole brined chicken, 2 Old Crow sausage links.

Cavatappi pasta, house-made worcestershire cheese sauce, topped with corn bread crumbs.

Gluten-free. Green and red cabbage, carrots, horseradish-slaw sauce.

Gluten-free. Twice-baked and mashed spuds, blue cheese-butter blend, BBQ rub.

Gluten-free. Cucumbers, onions, dill vinegar dressing.

Mixed baby greens, tomatoes, cucumbers, cornbread croutons, house-made honey walnut vinaigrette.

sprinkled with bbq rub.

Butter, pinto and cannellini beans, baked with bourbon molasses pork belly and beer BBQ sauce.

Gluten-free. Rosemary, garlic and butter cream mashed potatoes sprinkled with BBQ rub.

Gluten-free. Carrots, broccoli cauliflower, sauteed butter ginger, garlic and shallots.