Sliced bartlett pear, brie and cheddar jack topped with sliced almonds and wilted spinach on whole wheat.

Roasted jalapeño peppers, with cheddar jack and cream cheese on sourdough.

Red potato mashers, broccoli and bacon bits with melted cheddar jack and havarti on sourdough.

Marinated beet slices topped with red onion and green goddess dressing.

Slow roasted BBQ pork topped with Swiss and pickle slices.

Pulled chicken with buffalo sauce, melted cheddar jack and jalapeños with a side of ranch.

House made tortilla chips served with your choice of guacamole, hot queso, or pico de gallo.

Tortilla chips served with our three house-made dips guacamole hot queso and pico de gallo.

Served with french onion dip.

Served with honey mustard and queso.

Flour tortillas stuffed with house-made pico de gallo and cheddar jack.

Flour tortillas stuffed with house-made pico de gallo and cheddar jack.

Flour tortillas stuffed with house-made pico de gallo and cheddar jack.

Flour tortillas stuffed with house-made pico de gallo and cheddar jack. With onions, black beans, peppers.

A thick slice of mozzarella, pan seared until crisp. topped with marinara, fresh basil and parmesan.

Chicken wings baked until crispy, tossed in home-made buffalo or BBQ sauce and served with celery and bleu cheese.

Tortilla chips topped with veggie chili jalapeno, sour cream and house-made queso, guacamole and pico de gallo.

Tortilla chips topped with jalapeno, sour cream and house-made queso, guacamole and pico de gallo.

Tortilla chips topped with jalapeno, sour cream and house-made queso, guacamole and pico de gallo.

A trio of house-made hummus varieties, including garlic, sun-dried tomato and roasted red pepper and rosemary-infused, served with pita wedges, carrots, and cucumber slices.

Broth infused with greens and meatballs, with choices between cup or bowl sizes.

Add Cheddar Jack or Onion & Sour Cream for an additional charge.

Romaine topped with fresh avocado, crisp bacon tomato, hard boiled egg, green onion and bleu cheese. Served with creamy vinaigrette.

A crisp wedge of iceberg lettuce topped with homemade creamy bleu cheese dressing, bacon, tomato, egg, bleu cheese crumbles and red onion.

Crisp iceberg and romaine lettuce tossed with tuna fish, salami, Romano cheese, mozzarella cheese and Italian dressing.

Romaine tossed with housemade croutons, Parmesan and caesar dressing.

Perfectly seasoned beef patty with American cheese, lettuce, tomato, onion, pickle, and a side of mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled beyond burger topped with feta cheese, fresh spinach, mayo, and tomato on a toasted bun.

House patty topped with grilled mushrooms and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House patty topped with bacon and bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked prime rib with grilled peppers, onions and mushrooms topped with melted provolone and mayo on a toasted hoagie.

Seasoned lamb topped with feta, lettuce, tomato, red onion and tzatziki.

Mac and cheese with bacon, corn and jalapeños. Served with focaccia toast points.

Grilled tilapia with avocado, cabbage slaw and house-made pineapple salsa on soft corn tortillas.

Slow roasted BBQ pork topped with cheddar jack cheese, sour cream, grilled jalapenos, corn and cilantro.

Smoked prime rib, with melted provolone on a hoagie roll, served with au jus and horseradish mayo.

Pulled pork, ham, Swiss, pickles and brown mustard on sourdough.

Salmon filet grilled and topped with bacon, lettuce, tomato and creamy mustard on whole wheat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hummus with grilled red, green and banana peppers, sauteed onions, cucumber, spinach, tomato, feta and tzatziki.

Slow roasted pulled free range chicken tossed in our buffalo sauce, with melted cheddar jack and bleu cheese or sourdough.

Slow roasted turkey breast with bacon, lettuce, Swiss, tomato, and creamy mustard on whole wheat.

Pepperoni, salami, ham, provolone, Italian dressing, lettuce, banana peppers, tomato, and onion on a hoagie roll.

Spicy Italian sausage with sautéed peppers, banana peppers, onions, provolone, and Italian dressing on a hoagie roll. Served with a side of marinara.