Creamy fried loaded mashed potato balls with bacon and cheddar cheese. Served with house made ranch and queso for dipping.

House made chilled fish dip served with crackers.

Crispy fried green tomatoes topped with our house made remoulade.

Hand breaded pickle chips served with our house made ranch.

Fresh corn tortilla chips topped with three cheese blend, shredded lettuce, diced tomatoes, fresh jalapenos and topped with nom nom sauce. Served with a cup of our white queso and fire roasted salsa.

10 fresh chicken wings served naked, or tossed in your choice of sauce: Buffalo, BBQ, Lemon Pepper Dry Rub or Caribbean Jerk. Served with Blue Cheese or Ranch.

Two avocado halves stuffed with Yellowfin Tuna, soy glaze and nom nom sauce. Garnished with black sesame seeds.

Our secret recipe that's rich, creamy and full of crab.

1/2 pound of peel and eat Royal Reds. Served chilled with cocktail and lemon.

1 pound of peel and eat Royal Reds. Served chilled with cocktail and lemon.

Crisp romaine, caesar dressing, croutons, parmesan and red onion.

Spring mix and romaine lettuce with tomatoes, cucumbers, red onion and shredded colby jack cheese. Served with your choice of dressing.

Crisp romaine, house made caesar dressing, croutons, parmesan and red onion.

Spring mix, romaine lettuce, cherry tomatoes, shredded cheese, red onion and cucumber. Served with your choice of dressing.

Artisan spring mix blend topped with mandarin orange segments, fresh strawberry slices, walnut pieces and lemon poppyseed dressing.

Grilled chicken, tortilla strips, roasted corn, cherry tomatoes, queso fresco, romaine and spring mix with avocado ranch.

Lump crab, avocado, roasted corn, bacon and cherry tomatoes atop mixed greens.

Fresh certified angus steak burger served on a sourdough bun and topped with Wisconsin cheddar cheese, lettuce, tomato, red onion and pickles. Served with fries.

Slow roasted pulled pork on a brioche bun topped with hickory bbq sauce, pickles and two fried onion rings, served with fries.

7 oz steak burger patty, topped with grilled mushrooms, swiss cheese, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

7 oz steak burger patty, topped with bacon, pineapple pico, soy glaze, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

7 oz steak burger patty, topped with Wisconsin cheddar cheese, onion rings, bacon, bbq sauce, lettuce, tomato, red onion and pickles on a sourdough bun. Served with fries.

New England Style Shrimp Roll. Chilled chunks of wild caught royal red shrimp tossed with mayo and lemon, stuffed into a butter toasted roll. Served with fries.

Grilled chicken, swiss cheese, bacon, guacamole and avocado ranch on a brioche bun served with fries.

Pressed with ham, pork, swiss cheese, mustard, mayo and pickles. Served with fries. *No substitutions

Fresh grilled Flounder served with sweet teriyaki glaze and pineapple pico, lettuce, tomato, red onion, pickles and a side of remoulade on a brioche bun. Served with fries.

Crispy fried Flounder served with lettuce, tomato, red onion, pickles, lemon and tarter sauce. Served with fries.

Open-faced poboy with lettuce, pickles and tomato. Served with fries.

Open-faced grilled shrimp poboy with lettuce, pickles and tomato. Served with fries.

Flour tortilla with cheddar jack cheese and diced chicken breast. Served with fresh jalapenos, salsa and sour cream.

Flour tortilla filled with cheddar jack cheese and blackened shrimp. Served with fresh jalapenos, salsa and sour cream.

Flour tortilla filled with cheddar jack cheese and sauteed mixed veggies. Served with fresh jalapenos, sour cream and salsa.

Flour tortilla filled with colby jack cheeses. Served with fresh jalapenos, salsa and sour cream.

Blackened Mahi served on cabbage slaw topped with pineapple pico and soy glaze on flour tortillas. Served with chips and salsa.

Smoked pulled pork served on honey lime cabbage slaw with pineapple pico and drizzled with BBQ sauce. Served with chips and salsa.

Coconut breaded shrimp fried to perfection! Served with fries and hush puppies.

Fried shrimp tossed in nom nom sauce. Topped with shredded lettuce and diced tomatoes. Served with chips and salsa.

Grilled chicken, roasted corn, cherry tomatoes, sliced fresh jalapenos, guacamole, queso fresco and tortilla strips served over a bed of jasmine rice.

Jerk shrimp, plantains, pineapple pico and cherry tomatoes served over jasmine rice.

Yellowfin tuna served with Jasmine rice, cucumber slices, purple cabbage, avocado, soy glaze, nom nom sauce and black sesame seeds.

Hand battered using our signature fish fry served with shrimp, mini crab cakes and fish. French fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

Hand-battered when you order in our signature fish fry. Served with fries and sweet onion hush puppies.

A colossal catch! Catfish, shrimp, mini crab cakes and 2 cups of she crab soup. Served with fries and hush puppies.

1/2 pound of royal red shrimp sauteed with sausage and red potatoes in a white wine seafood broth. These shrimp are peel on.

Bacon wrapped bourbon glazed skewered shrimp, coconut shrimp and garlic butter shrimp served with fries and sweet onion hush puppies.

Fresh grilled Mahi served with Jasmine rice, pineapple pico and soy glaze.

Fresh grilled chicken served with Jasmine rice, pineapple pico and soy glaze.

Grilled shrimp and crawfish in a creamy lobster cheese sauce over rotini pasta.

Fettuccini pasta tossed with alfredo sauce, and topped with grilled chicken.

Fettuccini pasta tossed with alfredo sauce and topped with grilled shrimp.

Grilled Red Snapper served on a bed of Jasmine rice and topped with a shrimp and mushroom sherry cream sauce. Garnished with green onions and toast.

Chunks of lump crab meat lightly breaded and baked to perfection. Served on a bed of spring mix with chipotle aioli and roasted corn.

Blackened snapper served on top of a bed of creamed street corn.

Flounder stuffed with our signature jumbo lump crab cake, topped with a creamy lemon butter sauce. Served with sauteed veggies.

5 shrimp stuffed with a slice of jalapeno and then wrapped in bacon

Rotini pasta tossed in a creamy lobster cheese sauce. Topped with toasted bread crumbs.

The best way to end your meal! Creamy and cool key lime pie

The best way to end your meal!

Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and swirls of berry compote; topped with whipped cream, white chocolate shavings and infused dried blueberries.

Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and swirls of berry compote; topped with whipped cream, white chocolate shavings and infused dried blueberries.