Triple decker sandwich layered with fresh roasted turkey, bacon, lettuce, tomato, and mayo on choice of bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Triple decker on toasted whole wheat with fresh roasted turkey, avocado, lettuce, tomato, mayo and swiss. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fresh roasted breast of turkey with sautéed onion and fresh mushrooms, avocado, sour cream, and melted Swiss cheese on grilled sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Grilled chicken breast with lettuce, tomato, bacon, mayo and cheddar cheese on sesame bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Juicy roast beef piled on grilled french roll, served with au jus. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

With Swiss on grilled sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Grilled chicken breast strips, sautéed mushrooms and melted Swiss on grilled sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

1/2 pound beef patty, American cheese, sautéed onion on grilled rye. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bacon, lettuce, tomatoes, mayo on choice of toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spinach, and melted swiss cheese in a naan bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tender beef strips sautéed with onion, bell pepper and Swiss cheese on grilled French roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Choose from turkey, ham, tuna, or roast beef, with lettuce, mayo, tomatoes, and choice of bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Avocado, lettuce, tomato, cucumber, mayo, and Cheddar cheese on grilled sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

NY steak on a grilled French roll, lettuce, tomato, mayo, topped with onion rings. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Any style. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Any style. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tomatoes, mushrooms, fresh spinach, and choice of cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Marinated chicken breast, fresh mushrooms, and swiss cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Ham, bell peppers, and onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Homemade chili topped with cheddar cheese and topped with onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Marinated chicken breast, tomatoes, avocado, and cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Ground beef, fresh spinach, tomatoes, onions, topped with Parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Diced chorizo, tomatoes, bell pepper, and Cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bacon, ham, onions, bell pepper, Cheddar and Jack cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Plain omelette.

Scrambled eggs with ham, sausage, onions, bell peppers, Cheddar, and Jack cheese, wrapped in flour tortilla, served with salsa and home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bacon, ham, onion, bell peppers, and American cheese mixed with home fries, two eggs, and choice of toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tomatoes, mushrooms, onions, bell peppers, and American cheese mixed with home fries, two eggs, and choice of toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Ham, scrambled eggs, cheddar cheese on grilled sourdough, served with home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Two poached eggs and ham on a grilled English muffin topped with hollandaise sauce served with home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Two poached eggs and sausage patty on a grilled biscuit topped with country gravy served with home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Add ham, bacon, or sausage to above orders.

Two pancakes or French toast, two bacon, two sausage links, two eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Two biscuits and gravy, two bacon, two sausage links, two eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

One Belgium waffle, two bacon, two sausage links, two eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Any style. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

With brown sugar, raisins, and milk.

Plain omelette.

Grilled chicken breast strips, sliced almond, and crispy noodle on a bed of fresh greens served with honey mustard dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Crisp romaine tossed in creamy caesar dressing, Parmesan, and our homemade croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bed of fresh greens with ham, turkey, American and Swiss cheese, hard boiled egg, tomato, and cucumber slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bed of fresh greens with hard boiled egg, tomato and cucumber slices and topped with homemade tuna salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bacon bits, mushrooms and diced tomatoes on a bed of fresh greens, served with vinaigrette dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tortilla shell stuffed with bean, lettuce, tomato, beef, salsa, sour cream, Cheddar, and Jack cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Onions and bell peppers upon request.

Choice of chicken breast, turkey or beef patty, served with tomatoes, cucumbers, cottage cheese, and fruit.

Topped with tomatoes, cucumber and croutons.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Topped with Cheddar and onion ring.

Topped with Cheddar. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Veggie patty made with all organic ingredients — brown rice, rolled oats, broccoli, corn, carrots, onion, green peppers, and organic spices ---- topped with avocado