Pepper spiced fried calamari.

Assorted mixed vegetables fritter.

Grounded chickpeas with tahini serve with homemade garlic naan.

Crispy shrimp stir-fried with onions, red peppers and green peppers.

Steamed dumpling served with tomato chutneys.

Lamb boti kababa and tiger shrimp cooked in a tandoori oven to a juicy delicacy.

Potatoes and peas cooked to perfection in a thin crispy pastry cover.

Assorted mixed vegetables fritter topped with chef’s special sauce.

Treat from the street of India, medley of samosa with sweat and tangy chickpeas true delicacy.

Indo Chinese dish, cooked with Manchurian sauce.

With mango vinaigrette. Garden mix lettuce tossed with vegetable cheese cubes topped with mango vinaigrette.

Gluten-free. Mix lettuce with fresh onion, cucumber and tomatoes topped with cumin flavored rata dressing.

Gluten-free. Romaine lettuce is tossed with Caesar dressing and topped with tandoori char-grilled chicken tikka.

Gluten-free. Traditional Indian soup, legume and chicken topped with rice.

Vegetarian. Dairy-free. Gluten-free. Lentil is cooked with dash of coconut.

Vegetarian. Dairy-free. Gluten-free. Lightly spicy tomato broth, flavored with cilantro.

Vegetarian. Dairy-free. Gluten-free. Green peas and potatoes cooked with onions and tomatoes.

Vegetarian. Dairy-free. Gluten-free. Potatoes and cauliflowers is tossed with spices.

Vegetarian. Dairy-free. Gluten-free. Specialty of deccan, true delicacy, Indian smalt eggplant is simmered in the tamarind base gravy with dash of peanut.

Vegetarian. Dairy-free. Garbanzo beans is beautifully cooked to perfection served traditionally with bature, a fried bread.

Gluten-free. Cubes of paneer and green peas in tomato base gravy finishes with dash of cream.

Vegetarian. Dairy-free. Gluten-free. Okra is sautéed with spices with chunk of onions.

Gluten-free. Whole lentils cooked in rice makhai sauce finished with Indian spices.

Vegetarian. Dairy-free. Gluten-free. Yellow lentils tampered with Indian spices.

Gluten-free. Cubes of paneer cooked with butter sauce.

Gluten-free. Vegetable ball in Malai sauce.

Vegetarian. Dairy-free. Gluten-free. Mushroom and peas cooked with onions and tomatoes.

Gluten-free. VEGAN Garbanzo beans cooked to perfection with spices.

Gluten-free. Potatoes cooked with fresh spinach grounded with mustard green finish with cream.

Gluten-free. Garbanzo beans cooked with fresh spinach grounded with mustard green finish with cream.

Gluten-free. A dish of Moghul empire origin, in which meats or vegetables are braised, simmered a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Traditional entree very authentic served with a bowl of rice.

Gluten-free. A dish of Moghul empire origin, in which meats or vegetables are braised, simmered a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Traditional entree very authentic served with a bowl of rice.

Gluten-free. A dish of Moghul empire origin, in which meats or vegetables are braised, simmered a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Traditional entree very authentic served with a bowl of rice.

Gluten-free. A dish of Moghul empire origin, in which meats or vegetables are braised, simmered a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Traditional entree very authentic served with a bowl of rice.

Gluten-free. A dish of Moghul empire origin, in which meats or vegetables are braised, simmered a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Traditional entree very authentic served with a bowl of rice.

Gluten-free. A dish of Moghul empire origin, in which meats or vegetables are braised, simmered a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Traditional entree very authentic served with a bowl of rice.

Gluten-free. A dish of Moghul empire origin, in which meats or vegetables are braised, simmered a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Traditional entree very authentic served with a bowl of rice.

Gluten-free. Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices. Traditional entree very authentic served with a bowl of rice.

Gluten-free. Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices. Traditional entree very authentic served with a bowl of rice.

Gluten-free. Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices. Traditional entree very authentic served with a bowl of rice.

Gluten-free. Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices. Traditional entree very authentic served with a bowl of rice.

Gluten-free. Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices. Traditional entree very authentic served with a bowl of rice.

Gluten-free. Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices. Traditional entree very authentic served with a bowl of rice.

Dairy-free. Gluten-free. A highly seasoned dish of Goan (Indo Portuguese) cuisine. Cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Traditional entree very authentic serve with bowl of rice.

Dairy-free. Gluten-free. A highly seasoned dish of Goan (Indo Portuguese) cuisine. Cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Traditional entree very authentic serve with bowl of rice.

Dairy-free. Gluten-free. A highly seasoned dish of Goan (Indo Portuguese) cuisine. Cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Traditional entree very authentic serve with bowl of rice.

Dairy-free. Gluten-free. A highly seasoned dish of Goan (Indo Portuguese) cuisine. Cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Traditional entree very authentic serve with bowl of rice.

Dairy-free and gluten-free. A highly seasoned dish of Goan (Indo Portuguese) cuisine. Cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Traditional entree very authentic serve with bowl of rice.

Dairy-free and gluten-free. A highly seasoned dish of Goan (Indo Portuguese) cuisine. Cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Traditional entree very authentic serve with bowl of rice.

Gluten-free. A highly seasoned dish of Goan (Indo Portuguese) cuisine. Cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Traditional entree very authentic serve with bowl of rice.

Gluten-free. Mint's special fresh spinach grounded with mustard green finished with cream. A true delicacy. Traditional entree very authentic serve with bowl of rice.

Gluten-free. Mint's special fresh spinach grounded with mustard green finished with cream. A true delicacy. Traditional entree very authentic serve with bowl of rice.

Gluten-free. Mint's special fresh spinach grounded with mustard green finished with cream. A true delicacy. Traditional entree very authentic serve with bowl of rice.

Gluten-free. Mint's special fresh spinach grounded with mustard green finished with cream. A true delicacy. Traditional entree very authentic serve with bowl of rice.

Gluten-free. Mint's special fresh spinach grounded with mustard green finished with cream. A true delicacy. Traditional entree very authentic serve with bowl of rice.

Gluten-free. Mint's special fresh spinach grounded with mustard green finished with cream. A true delicacy. Traditional entree very authentic serve with bowl of rice.

Gluten-free. True Kashmiri delicacy, your choice of protein cooked with aromatic spices, Kashmiri paprika and hint of almond. Traditional entree very authentic serve with bowl of rice.

Gluten-free. True Kashmiri delicacy, your choice of protein cooked with aromatic spices, Kashmiri paprika and hint of almond. Traditional entree very authentic serve with bowl of rice.

Gluten-free. True Kashmiri delicacy, your choice of protein cooked with aromatic spices, Kashmiri paprika and hint of almond. Traditional entree very authentic serve with bowl of rice.

Gluten-free. True Kashmiri delicacy, your choice of protein cooked with aromatic spices, Kashmiri paprika and hint of almond. Traditional entree very authentic serve with bowl of rice.

Gluten-free. True Kashmiri delicacy, your choice of protein cooked with aromatic spices, Kashmiri paprika and hint of almond. Traditional entree very authentic serve with bowl of rice.

Dairy-free. Cubes of meat cooked to perfection with onions and tomatoes. Traditional entree very authentic served with a bowl of rice.

Dairy-free. Cubes of meat cooked to perfection with onions and tomatoes. Traditional entree very authentic served with a bowl of rice.

Dairy-free. Cubes of meat cooked to perfection with onions and tomatoes. Traditional entree very authentic served with a bowl of rice.

Dairy-free. Cubes of meat cooked to perfection with onions and tomatoes. Traditional entree very authentic served with a bowl of rice.

Dairy-free. Cubes of meat cooked to perfection with onions and tomatoes. Traditional entree very authentic served with a bowl of rice.

Vegetarian. Dairy-free. Cubes of vegetables cooked to perfection with onions and tomatoes. Traditional entree very authentic served with a bowl of rice.

Cubes of meat or vegetables cooked to perfection with onions and tomatoes. Traditional entree very authentic served with a bowl of rice.

Cubes of meat or vegetables cooked to perfection with onions and tomatoes. Traditional entree very authentic served with a bowl of rice. Please let us know whether you want chicken and lamb or panner and vegetables.

Gluten-free. Chicken cubes marinated with yogurt and spices, char-grilled to perfection.

Gluten-free. Chicken marinated with cream, cashew nut and yogurt, char-grilled to perfection.

Gluten-free. Chicken marinated with tangy masala, char-grilled to perfection.

Gluten-free. Chicken thigh marinated with spices and char-grilled to perfection.

Gluten-free. Mince lean meat of lamb mixed with chicken skewered and cooked in the tandoor char-grill to perfection.

Gluten-free. Tangibly marinated tiger shrimp is char-grilled in tandoor to perfection and serve with buttery lemon sauce.

Gluten-free. Assorted three chicken kebab of your choice cooked to perfection and serve.

Gluten-free. Assortment of tandoori kebabs served in the sizzler.

Gluten-free. Cubes of lamb marinated overnight cooked to perfection in tandoori chargrill.

Gluten-free. Salmon is grilled in tandoor and lightly simmered in mustard gravy to infuse the flavor of spices with saffron. Traditional entree very authentic serve with bowl of rice.

Gluten-free. Chicken breast is stuffed with lamb and egg, braised in tandoor lightly simmered in nutty flavor mussalam sauce. Traditional entree very authentic serve with bowl of rice.

Gluten-free. Chicken cubes are braised in tandoor and lightly simmered in Mughlai gravy, cleverly infused with cardamom, true delicacy of mint. Traditional entree very authentic serve with bowl of rice.

Chicken is cooked in buttery tomato sauce to perfection. Traditional entree very authentic serve with bowl of rice.

Chicken cooked in Chennai garlic sauce with fresh spices. Traditional entree very authentic and serves with a bowl of rice. Serve Spicy.

Lamb cooked in Chennai garlic sauce with fresh spices. Traditional entree very authentic serve with a bowl of rice. Serve Spicy.

Dairy-free. Gluten-free. Hyderabad, Deccani cuisine curries are made with coconut and dash of peanut.

Dairy-free. Gluten-free. Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut.

Dairy-free. Gluten-free. Hyderabad, Deccani cuisine curries are made with coconut and dash of peanut.

Dairy-free. Gluten-free. Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut.

Dairy-free. Gluten-free. Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut.

Gluten-free. Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut.

Gluten-free. Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut.

Dairy-free. Gluten-free. Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut. please let us know whether you want chicken and lamb or panner and vegetables.

Dairy-free. Gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Dairy-free. Gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Dairy-free. Gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Dairy-free. Gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Dairy-free. Gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Vegetarian. Gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Vegetarian. Dairy-free. Gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Dairy-free. Gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to Deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

Very popular in south India chicken cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.

Very popular in south India cauliflower cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.

Very popular in south India mushroom cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.

Cubes of chicken cubes batter fried with rice flour tossed in homemade chili sauce.

Cubes of paneer cubes batter fried with rice flour tossed in homemade chili sauce.

Popular Indian-style flat bread. Naan is the bread freshly baked in the Tandoor (clay oven).

Naan with a slight touch of garlic. Naan is the bread freshly baked in the Tandoor (clay oven).

Naan stuffed with ground lamb and spices. Naan is the bread freshly baked in the Tandoor (clay oven).

Naan stuffed with cashew nuts, cherries (sweet bread). Naan is the bread freshly baked in the Tandoor (clay oven).

Multi-layered whole wheat bread.

Naan stuffed with serrano or habanero and spices (spicy). Naan is the bread freshly baked in the Tandoor (clay oven).

Naan stuffed with lamb, cheese and garlic. Naan is the bread freshly baked in the Tandoor (clay oven).

Naan stuffed with shredded cheese.

Roti is made of whole-wheat flour.

Fried bread.

Leavened bread stuffed with cheese and garlic. Naan is the bread freshly baked in the Tandoor (clay oven).

Dairy-free. Gluten-free. A dish from the Indian cuisine which has a sub-continent touch and well known for its spicy taste, cooked with onions and bell pepper.

Dairy-free. Gluten-free. A dish from the Indian cuisine which has a sub-continent touch and well known for its spicy taste, cooked with onions and bell pepper.

Dairy-free. Gluten-free. A dish from the Indian cuisine which has a sub-continent touch and well known for its spicy taste, cooked with onions and bell pepper.

Gluten-free. A dish from the Indian cuisine which has a sub-continent touch and well known for its spicy taste, cooked with onions and bell pepper.

Dairy-free. Gluten-free. A dish from the Indian cuisine which has a sub-continent touch and well known for its spicy taste, cooked with onions and bell pepper.

Vegetarian. Dairy-free. Gluten-free.

Gluten-free.

Gluten-free.

Steamed cheese dumpling soaked in sweetened milk.

Spongy milky balls soaked in rose scented syrup.

Gluten-free. Mint special rice pudding enriched with dry fruit.

Gluten-free. Traditional Indian ice cream. Contact resto for available flavors.

Tropical fruit salad in custard sauce.

Gluten-free. Sweet pudding made with carrot.

Gluten-free. Sweet pudding made with carrot served with ice cream.