charred broccolini, whipped ricotta, roasted garlic, parmigiano, honey, calabrian chile oil | GF NF VG

mozzarella di bufala, heirloom tomato, basil, oregano, garlic, olive oil | NF S VG

charred artichoke heart, crispy baby artichoke, toasted pine nut, parmigiano, lemon, olive oil | GF VG

crispy panko cauliflower, calabrian lemon aioli, parsley pesto, calabrian chile | NF VG

charred meatball, san marzano dop, charred bread | NF

spaghetti pasta, oven seared meatball, san marzano dop, butter, parmigiano, basil, olive oil

creste di gallo pasta, san marzano vodka sauce, calabrian chile, parsley, parmigiano | NF VG

pappardelle pasta, 8 hour bolognese, san marzano, parmigiano crema | NF

spaghetti pasta, san marzano, butter, parmigiano, basil, olive oil | NF VG

spaghetti pasta, butter, parmigiano | NF VG

san marzano dop, fior di latte, parmigiano, basil | NF VG

san marzano dop, fior di latte, prosciutto di parma, arugula, shaved parmigiano, basil | NF

san marzano dop “polpa,” fior di latte, basil crumb, parmigiano, basil | NF VG

fior di latte, provoloncino di agerola, parmigiano crema, cracked black pepper | NF VG

fior di latte, provoloncino di agerola, parmigiano crema, cracked black pepper | NF

san marzano dop, fior di latte, pepperoni | NF

seasonal mushroom, fior di latte, fontina, caramelized onion | NF VG

spinach, basil pesto, fior di latte, roasted garlic, parmigiana crema | VG

fior di latte, spicy salami, charred shallot, walnut romesco, honey

san marzano dop, fior di latte, pepperoni, fennel sausage, prosciutto cotto, parmigiano, basil | NF

san marzano dop, squash blossom, burrata, cherry tomato, gremolata | S VG

vodka sauce, smoked fior di latte, smoked coppa, parsely pesto, calabrian chile, oregano, pecorino | NF

fior di latte, panna, berkshire fennel sausage, shaved fennel, red onion | NF

san marzano dop, garlic, oregano

san marzano dop, provoloncino d'agerola | NF VG

san marzano dop, provoloncino, pepperoni | NF

san marzano dop, vegan mozzarella, vegan parmigiano, basil | NF V

seasonal mushroom, cauliflower besciamella, caramelized onion | NF V

shaved brussels sprout, lolla rossa, apple, toasted pistachio, caramelized shallot vinaigrette | GF V

little gem, fried caper, pizza crouton, parmigiano, calabrian chile caesar dressing | NF

kale, green leaf lettuce, frisee, cucumber, chickpea, avocado, gaeta olive, salami, provolone d'agerola, calabrian chile vinaigrette | GF NF

arugula, treviso, endive, cherry tomatoes, candied walnuts, red wine vinaigrette, parmigiano reggiano | GF VG

Chef Daniele’s signature slow dough prepared with organic, stone ground flour and allowed to ferment for 48 hours. The same dough we use in our restaurants. One dough ball - makes one pizza.

Made simply from san marzano dop tomatoes, grown for Pizzana on our plot in Southern Italy. The same sauce we use in our restaurants. 8 ounces - makes two pizzas.

Imported Italian fior di latte carefully selected for its rich flavor, low moisture and dreamy melting properties. The same cheese we use in our restaurants. 8 ounces - makes two pizzas.

salted caramel, vanilla bean panna cotta, caramelized pretzel | NF

dark chocolate olive oil cake, vanilla ice cream | NF VG