wood fired broccolini, whipped ricotta, roasted garlic, parmigiano, honey, calabrian chili oil

mozzarella di bufala, heirloom tomato, basil, oregano, garlic, olive oil

charred artichoke heart, fried baby artichoke, toasted pine nut, parmigiano, lemon, olive oil

crispy panko cauliflower, calabrian lemon aioli, parsley pesto

wood fired meatball, san marzano dop, wood fired bread

spaghetti pasta, oven seared meatball, san marzano dop, butter, parmigiano, basil, olive oil

pizza | wood fired bell pepper, queso oaxaca, charred corn, chipotle crema, cotija cheese, cilantro

creste di gallo pasta, san marzano vodka sauce, calabrian chile, parsley, parmigiano

pappardelle pasta, 8 hour bolognese, san marzano, parmigiano crema

spaghetti pasta, san marzano, butter, parmigiano, basil, olive oil

spaghetti pasta, butter, parmigiano

san marzano dop, fior di latte, parmigiano, basil

san marzano dop, fior di latte, prosciutto di parma, arugula, shaved parmigiano, basil

san marzano dop “polpa,” fior di latte, basil crumb, parmigiano, basil

fior di latte, provoloncino di agerola, parmigiano crema, cracked black pepper

fior di latte, provoloncino di agerola, parmigiano crema, cracked black pepper

san marzano dop, fior di latte, pepperoni

italian crema, fontina, shiitake and oyster mushroom, caramelized onion

spinach, fior di latte, basil pesto, roasted garlic, parmigianao crema

fior di latte, spicy salami, charred shallot, walnut romesco, honey

san marzano dop, fior di latte, spicy soppressata, fennel sausage, prosciutto cotto, parmigiano, basil

san marzano dop, squash blossom, burrata, cherry tomato, gremolata

vodka sauce, smoked fior di latte, smoked coppa, salsa verde, calabrian chili, oregano, pecorino

fior di latte, panna, fennel sausage, shaved fennel, red onion

san marzano dop, garlic, oregano

san marzano dop, provoloncino

san marzano dop, provoloncino, pepperoni

san marzano dop, vegan mozzarella, vegan parmigiano, basil

seasonal mushroom, cauliflower besciamella, caramelized onion

shaved brussels sprout, lolla rossa, apple, toasted pistachio, caramelized shallot vinaigrette

little gem, fried caper, pizza crouton, parmigiano, calabrian caesar dressing

kale, green leaf lettuce, frisee, cucumber, chickpea, avocado, gaeta olive, salami, provolone d'agerola, calabrian chile vinaigrette

arugula, treviso, endive, cherry tomatoes, candied walnuts, red wine vinaigrette, parmigiano reggiano

Chef Daniele’s signature slow dough prepared with organic, stone ground flour and allowed to ferment for 48 hours. The same dough we use in our restaurants. One dough ball - makes one pizza.

Made simply from san marzano dop tomatoes, grown for Pizzana on our plot in Southern Italy. The same sauce we use in our restaurants. 8 ounces - makes two pizzas.

Imported Italian fior di latte carefully selected for its rich flavor, low moisture and dreamy melting properties. The same cheese we use in our restaurants. 8 ounces - makes two pizzas.

salted caramel, vanilla bean panna cotta, caramelized pretzel

dark chocolate olive oil cake, vanilla ice cream