House selection. Served with tigella, cunza, pickles, mustard (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

House selection. Served with tigella, cunza, pickles, mustard (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

House selection. Served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

House selection. Served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

red carrot puree, baby rainbow carrots, carrot tops & pistachio pesto, spiced honey, candied pistachios

gooseberry chutney, pine nut puree, pea tendril, bone marrow demi-glace

english peas, frisee, pea shoots, crostini, poached egg, radishes, smoked ricotta, english pea vinaigrette.

artichokes, roasted green almonds, miner’s lettuce, sesame poppy seed cracker, creamy poppy seed dressing (dressig containes buttermilk and anchovies).

Tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Tomatoes, house made mozzarella, house made sausage, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

corbarino tomatoes, house made mozzarella, wagyu, sheep ricotta, kale, balsamic onions, bone marrow demi-glace (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made mozzarella, n’duja pork sausage, asparagus, genovese white onions. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, pork pancetta, pecorino romano fonduta, fava beans, egg yolk gel, sarawak pepper. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, spring onions, crescenza, morel mushrooms, english peas, saba. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Tomatoes, seasonal vegetables. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

chanterelle mushroom sugo, tartufata, asparagus, parsley, gran gessato, truffle perlage.

prawn bisque, blue prawn tartare, stracchino fonduta, candied lime, parsley oil.

sheep ricotta, yellow tomato sauce, pearl onions, poppy seed crumble, crispy spigarello, pork demi-glace

braised pork sausage ragu, crispy lollipop kale, grana padano

beef cheek sugo, black trumpet mushrooms, grana padano

Casarecce, a short twisted tube pasta made from quinoa, rice, and corn. Choice of Sauce.

Vegan short tube pasta, piennolo tomatoes, seasonal vegetables.

artichokes, salsify puree, castelvetrano olive gel, gooseberries, preserved meyer lemon butter.

Asparagus, strawberry salsa rossa, saffron, pickled green strawberries, poultry demi-glace.

Stinging nettle puree, brown butter, baby carrots, grana padano crumble, chicharrones, pork demi-glace

pea tendril puree, fava bean mash, pecorino romano foam, mint-infused oil, veal demi- glace

tartufata aioli, spring onion powder, fermented garlic honey

Fried butterball potatoes tossed in house made garlic butter.