Our acai blended with strawberries, bananas and guarana, topped with granola, bananas, strawberries and blueberries.

Pineapple blended, sugar and ice.

Freshly blended guava, sugar and ice.

Freshly blended passion fruit pulp, sugar and ice.

Freshly blended strawberries, sugar and ice.

Freshly blended dragon fruit, sugar, lime and ice.

Beef, tomatoes, bell peppers, olives, eggs.

Chicken, bell peppers, onions, garlic, parsley.

Guava and queso fresco.

Vegetarian. Spinach, queso fresco, garlic, onions.

Crunchy and salted fried yucca. Gluten free.

Gluten free. French fries.

The golden, crunchy outside of the coxinha surrounds a layer of soft dough filled with moist shredded chicken, onions, parsley and cream cheese.

Breakfast sandwich on sliced French bread made with eggs, onions, bell peppers, linguica, bacon, mushrooms, queso fresco and Mozzarella cheese. Served with Brazilian style potatoes or arugula salad. Served until 1pm.

Fried breaded chicken breast with Brazilian style Coleslaw on a toasted telera bun. Served with fries or salad.

Grilled sirloin steak, bell peppers, onions and Monterey Jack cheese on a toasted French roll. Served with fries or salad.

Mixed greens, grilled chicken, olives, Parmesan cheese, croutons and homemade Parmesan dressing.

Gluten free, vegan. Mixed greens, hearts of palm, tomatoes, olives, onions, peppers and cilantro vinaigrette

Gluten free. Arugula, caramelized walnuts, raisins Gorgonzola, sweet balsamic reduction dressing.

Mixed greens, Feta cheese, strawberries, croutons, balsamic vinegar and dijon mustard dressing

Gluten free. Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, and cilantro. Served with Jasmine rice, farofa and sautéed collard greens.

Gluten free, vegetarian, vegan. Creamy, savory chowder made with hearts of palm in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, carrots and cilantro. Served with Jasmine rice, farofa and sautéed collard greens

Gluten free. Black bean stew simmered with beef, pork ribs and sausage. Served with Jasmine rice, farofa, orange slices and sautéed collard greens.

Gluten free. Grilled chicken breast served with marinated onions, mixed grilled vegetables, Jasmine rice, farofa and homemade Brazilian vinaigrette.

Gluten free. Grilled chicken breast served with black beans, jasmine rice, marinated onions and homemade Brazilian vinaigrette.

Gluten free. Black bean stew simmered with heart of palm, broccoli and carrots. Served with Jasmine rice, farofa, orange slices and sautéed collard greens

Gluten free. Grilled New York steak with marinated onions and served with French fries, Jasmine rice, farofa and homemade Brazilian vinaigrette

Ham and cheese sandwich on French sliced bread served with fries or fruit.

Delicious chicken tenders served with fruit salad.

Grilled chicken, jasmine rice, sauteed corn, carrots and green beans.

Brazilian style flan with caramel sauce.

Passion fruit mousse.

4 Brazilian style chocolate truffles.