Freshly made guacamole topped with herbs and served with a bag of totopos.

Fresh tortilla filled with Oaxacan cheese. Served with guacachile salsa.

House made flour tortilla seared with Oaxacan cheese, chunked braised pork meat, pineapple butter, onions, cilantro and salsa roja.

Flour tortilla, spicy coleslaw, butter-poached lobster, and tempura.

Cubes of vegetables, rice, and poached chicken served with a clear and flavorful chicken stock.

Fried tortillas filled with potato and cheese and topped with shaved fennel. Served with crema and tomatillo salsa.

Salsa verde, shiitake mushrooms, oyster mushrooms, fried maitake mushrooms, raw onion, epazote, lime juice, olive oil, and sea salt.

Chuck Roll marinated in ancho chile, guajillo chile, pasilla chile, orange juice, tomato, onion, garlic, cumin, bay leaf, anise, cinnamon, vinegar, and beef stock. Comes with corn tortillas, onion, cilantro, lime, and salsa roja.

Rib eye cooked medium. Served with tortillas, herb chili potatoes, and salsa cruda

Bib lettuce, tomato, cucumber

Rice cooked with vegetable stock and sweet corn.

Three tacos with griddled cheese, seasoned shrimp, cabbage, avocado and salsa.

Three braised beef short rib tacos. Onions, cilantro, and tomatillo salsa.

Three Brussels sprouts tacos. Spicy peanut butter, soy sauce, aleppo pepper, avocado.

Braised beef chuck and brisket, It is served with Totopo bags, a dozen corn tortillas to make tacos, side of avocado salsa cruda, condiments (onion, lime, cilantro). Makes 12 tacos.

Al pastor marinated pork. It is served with a Totopos bags, a dozen corn tortillas to make tacos, a side of salsa roja, and condiments (pineapple butter, onion, lime, cilantro). Makes 12 tacos.

Adobado shrimp. It is served with a Totopos bag, a dozen corn tortillas to make tacos, a side of salsa cruda, and condiments (onion, lime, cilantro). Makes 12 tacos.

Seasoned brussels sprouts, spicy peanut butter, and crushed peanuts. It is served with a Totopos bag, a dozen corn tortillas to make tacos, and condiments (onion, lime and cilantro). Makes 12 tacos.

Mole sauce made with a variety of chiles, spices, and chocolate. With the addition of chicken and finished with queso fresco. Served with tortillas, rice and beans on the side

Bib lettuce, tomato, cucumber. Served with rice and beans on the side

Three piece Fried tortillas filled with potato and cheese. Served with crema and tomatillo salsa, mexican rice and black beans

Fried corn tortilla chips bag.

6 pieces.

'Tomato and habanero'

'Crushed dried chili in oil'

Slow cooked black beans with, onion, garlic, avocado leaves, salt

Tres leches with toasted coconut.

Four churros with chocolate dipping sauce flour, butter, egg, sugar, cinnamon goat milk, piloncillo.

Sparkling Water.

A fruity and refreshing take on a classic mexican punch. guava, apple, and hibiscus.

'Tomato and habanero'

'Crushed dried chili in oil'