Fresh tomatoes, olive oil & basil.

Pork & beef meatballs, slowly braised in San Marzano tomato sauce, finished with Grana Padano & ricotta cheese.

Golden calamari, charred lemon & Calabrian chili aioli.

Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles.

Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth finished with Cream, Grilled Bread.

Romaine & Tuscan Kale, Red Peppers, Tomatoes, Cucumbers, Toasted Pistachios & Fontina in an Herb Vinaigrette

Romaine hearts, radicchio, fontina, salami felino, red onions, roasted red peppers, pistachios, cucumbers, tomatoes, olives & herb dressing.

Tomato, mozzarella and basil.

Home made gnocchi, vodka pink sauce, heirloom cherry tomatoes & fresh mozzarella.

Pesto cream, semi dry tomatoes & ricotta salata.

Rigatoni tossed in a braised beef & pork bolognese sauce.

Layers on fresh pasta, bolognese, mozzarella & ricotta Impastata, finished with Grana Padano.

Bucatini pasta, pecorino Romano & black pepper.

Risotto, roasted foraged mushrooms, Grana Padano & truffle oil.

Free range chicken breast, fresh mozzarella, fresh made fettuccine & roasted tomato sauce.

Home made salmon stuffed ravioli, truffle pink sauce & grilled asparagus.

Jumbo shrimp, lemon, garlic, white wine & butter tossed with linguine & finished with extra virgin olive oil.

Jumbo shrimp, octopus, mussels, clams, calamari & home made fettuccine in a rich seafood broth.

Fresh clams, garlic, shallots, white wine & parsley tossed with spaghetti.

Coal Roasted ½ lobster, heirloom tomatoes, garlic, shallots & linguini tossed in a rich seafood broth.

Hand crafted pasta dough, filled with prosciutto di parma, in a Grana Padano broth, finished with tomatoes & truffle oil.

Center cut New York striploin. Tender and juicy with an ample amount of marbling.

Bone-in, rich, & tender with generous marbling.

Hand-cut filet mignon. Tender & delicate.

Coal roasted swordfish, shrimp, zucchini skewers, citrus & apricot glaze, grilled fruit & tomato salad.

Garlic Spinach, Cippolini Onions, Carrot Puree & Pomegranate

Coal seared fresh yellowfin tuna coated in charred onion powder, saffron risotto, sweet peas, Romesco sauce, arugula, fennel & lemon vinaigrette.

Spicy Calabrian tomato sauce, arugula, fennel & charred lemon.

Whole Florida Red Snapper, Baby Arugula, Cherry Tomatoes, Fennel and Lemon Caper Sauce

Coal Roasted Fingerling Potatoes, Finished with Herbs, Sea Salt & Shallots

Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil.

Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli.

Wild Mushrooms, Garlic, Shallots & Olive Oil.

Coal Grilled Asparagus, Marcona Almonds, Charred Lemon, Herb Oil and Sea Salt

Coal fire-grilled citrus olive oil cake, balsamic glazed fresh strawberries, whipped vanilla bean creme fraiche.