Blackened, Grilled or Fried chicken with Bacon, lettuce, tomato on a Ciabatta bun or Texas Toast with regular mayo

Lightly battered and perfectly crisped. Served with Ranch and Marinara dipping sauce.

Smoked chopped brisket, Monterey Jack cheese and chiles, topped with spicy BBQ sauce.

Guacamole made fresh daily.

Crumbled blue cheese and caramelized shallot dip served with pita wedges, carrots, celery, and grape tomatoes.

Freshly prepared wings served either Buffalo or BBQ style with celery and carrots. Served with your choice of Ranch or Blue Cheese dipping sauce.

Our twist on the chicken wing. These wings are smoked and then fried. We suggest our BBQ rub on top, or have them tossed in buffalo or BBQ sauce. Served with celery and carrots.

Freshly smoked wings served with celery and carrots and your choice of Ranch or Blue Cheese dipping sauce.

Bite sized fried chicken with your choice of two dipping sauces (buffalo, firecracker, honey mustard, ranch)

Homemade tortilla chips generously topped with cheese, lettuce, black beans, olives, sour cream, and pico de gallo. Jalapeños, salsa, and guacamole on the side.

Tempura fried shrimp, sauteed in a sweet & spicy aioli sauce, topped with scallions.

Melted cheese quesadilla. Served with a side of sour cream and salsa

Three wedges of iceberg lettuce, topped with bacon, tomatoes, onion, crumbled Blue Cheese and a homemade balsamic reduction.

Mixed greens, tomatoes, grilled asparagus, scallions, bacon, Blue Cheese and mixed peppers. Served with homemade balsamic vinaigrette.

Romaine lettuce, black beans, avocado, cilantro, green chilies, roasted corn, and tortilla strips. Served with a Chipotle Ranch dressing.

Crispy romaine, garlic croutons, and shredded parmesan. Served with Caesar dressing.

Mixed greens with cucumbers, red onions, and cherry tomatoes and your choice of dressing.

Three wedges of iceberg lettuce, topped with bacon, tomatoes, onion, crumbled Blue Cheese and a homemade balsamic reduction.

Mixed greens, tomatoes, grilled asparagus, scallions, bacon, Blue Cheese and mixed peppers. Served with homemade balsamic vinaigrette.

Romaine lettuce, black beans, avocado, cilantro, green chilies, roasted corn, and tortilla strips. Served with a Chipotle Ranch dressing.

Crispy romaine, garlic croutons, and shredded parmesan. Served with Caesar dressing.

Served daily.

Friday, Saturday, Sunday

Slices of slowly smoked brisket piled high on a Brioche bun. Served with your choice of side and coleslaw.

Smoked pork on a Brioche bun. Served with your choice of side and coleslaw.

Three corn tacos with cilantro, onion, and green salsa. Served with a side of guacamole and chips. Choice of chicken or pork or brisket.

Choice of side and a small cup of coleslaw.

1/3 lb. patty topped with bacon, homemade Blue Cheese and caramelized shallot sauce.

A 1/3 lb patty topped with homemade sliced brisket and onion strings.

1/3 lb patty and lettuce, tomato, raw onion and pickle on the side.

habanero puree, topped with pico de gallo, grilled Jalapenos, and Chipotle mayo.

Served with lettuce and tomato.

Plant-based burger served lettuce, tomato, onion, and pickle.

Served with Swiss Cheese, avocado and bacon.

Plain, Buffalo or Blackened, Firecracker style chicken.

Buffalo, Firecracker, Plain style chicken.

Fresh wild salmon served with lettuce and tomato. Served with a side of lemon garlic aioli.

Bacon, lettuce, and tomato served on Texas toast.

Thinly sliced prime rib topped with mixed green, banana, poblano peppers, grilled onions and provolone cheese.

Served with fries and a drink

Served with fries and a drink

Served with fries and a drink

Served with fries and a drink

Served with fries and a drink

Four-cheese macaroni with panko bread crumbs.

Slow-cooked.

Sliced fresh daily and coated with brisket rub.

Shredded cabbage with a spicy, creamy vinaigrette.

Honey mustard, bacon and Asiago Cheese.

Lightly seasoned.

Served with two scoops of ice cream, topped with chocolate sauce.