Includes 2 sides and choice of bread. Many guests say it’s the best they have ever tasted. Made fresh daily. Topped with our creole sauce.

Includes 2 sides and choice of bread. We are the only restaurant in town that cooks all-natural springer mountain chicken in a classic southern fried way! The white meat serving is a generous 16 ounce with a full breast and wing.

Includes 2 sides and choice of bread. We are the only restaurant in town that cooks premium springer mountain chicken in a classic southern fried way! The dark meat serving is a full quarter chicken, including the drumstick.

Includes 2 sides and choice of bread. This taste treat is a southern classic. We start with a premium natural boneless eight-ounce breast, that is hand-battered and fried to golden perfection. We top it off with our creamy white sawmill gravy.

Includes 2 sides and choice of bread. Golden crusted and covered in our signature brown gravy, this dish is sure to please. It’s a 80-year-old recipe that we dare not change!

Includes 2 sides and choice of bread. Top quality farm-raised and a generous seven ounces. Our chefs skillfully fry it up to perfection, with a golden outer crust. It’s a signature dish that keeps everyone singing our praises!

Includes 2 sides and choice of bread. Now flame-grilled. Our chopped sirloin is tender and tasty. A generous six-ounce size.

Served with Hot Slaw, Includes 2 sides and choice of bread.

Includes 2 sides and choice of bread. A comfort food classic! Prime roast beef is slow cooked with carrots, potatoes, and onions. Served over rice, with our rich brown gravy.

Includes 2 sides and choice of bread. All-natural springer mountain tenders are fried to golden crispy perfection.

Includes 2 sides and choice of bread.

Includes 2 sides and choice of bread.

Includes 2 sides and choice of bread. Prime slow-cooked chicken meat coated with Chef Lee's secret glaze and diced tomatoes and peppers.