4 lightly fried fresh mozzarella sticks, served with Ragu’ sauce

4 lightly fried rice balls with fresh mozzarella, seasoned beef and peas, served with Ragu’ sauce

Homemade meatballs, buffalo mozzarella, basil and San Marzano tomato sauce on a toasted hoagie roll

Buffalo mozzarella, Prosciutto di Parma, tomatoes, romaine, oregano, and mayonnaise on a toasted hoagie roll

Lightly fried eggplant, buffalo mozzarella, basil and San Marzano tomato sauce on a toasted hoagie roll

Wild arugula, local spring mix, candied pecans, grape tomatoes, prosciutto di Parma and Luca's homemade balsamic vinaigrette.

Wild arugula, shaved Pecorino, lemon infused olive oil from Sorrento and a squeeze from a fresh lemon.

Romaine, anchovies, shaved Pecorino, Neapolitan croutons and Luca's homemade Caesar dressing.

Fresh buffalo mozzarella, wild baby arugula, seasonal ripened tomatoes and fresh basil served with a balsamic reduction and EVOO drizzle.

DOP Buffalo Mozzarella, Ricotta, Pecorino Romano and basil.

Vegetarian. DOP Buffalo mozzarella, Pecorino Romano and basil.

Mildly spicy. Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, pepperoni, Nduja (spicy spreadable pork sausage in ragu sauce), Pecorino Romano and basil.

Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, roasted red peppers, Italian sausage, mushrooms, caramelized onions, Pecorino Romano and basil.

Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, roasted artichokes, artisanal salami, mushrooms, black olives, Pecorino Romano and basil.

Spicy. Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, hot soppressata (spicy salami), Nduja (spicy spreadable pork sausage in ragu sauce), cherry Vesuvian tomatoes, hot Italian peppers, Pecorino Romano and basil.

Fresh buffalo mozzarella, San Marzano ragu, Nonna's homemade meatballs, Pecorino Romano and basil.

Served with Sorrento extra virgin olive oil. Fresh Mozzarella, Buffalo ricotta, Taleggio cheese, pancetta (Italian bacon), Pecorino Romano, basil, black truffle oil, black pepper and basil.

Vegetarian. Served with Sorrento extra virgin olive oil. Fresh Mozzarella, Taleggio cheese, mushrooms, caramelized onions, Pecorino Romano, basil, truffle salt, black truffle oil and basil.

Served with Sorrento extra virgin olive oil. Fresh Mozzarella, cherry Vesuvian tomatoes, pancetta (bacon), pepperoni, artisanal salami, hot soppressata (spicy salami), Pecorino Romano and basil.

Served with Sorrento extra virgin olive oil. DOP buffalo Mozzarella, oven roasted pomodorini del “Piennolo” (imported cherry tomatoes from Vesuvio Piennolo area in Italy), hot soppressata, Pecorino Romano and housemade basil pesto

Fresh mozzarella, fresh basil pesto, roasted artichokes, roasted peppers, mushrooms, Gaeta olives, Pecorino Romano, basil

Fried pizza stuffed with fresh mozzarella, pecorino Romano, basil and up to 2 toppings of your choice

Choice of sprinkles, Nutella or pistachio.