Starting in May. Mixed greens, topped with grilled shrimp, seared flank steak, cucumbers, tomatoes, pickled peppers & avocado. Served with Cajun Vinaigrette & our Chimichurri sauce!

Split Top Roll stuffed with grilled shrimp simmered in our house-made scampi sauce. Topped with roma tomato, arugula & garlic breadcrumbs. Your choice of side.

Get warm! Grab our House chowder (6oz cup), topped with bacon crumbles, touch of pepper oil, fresh chives & oyster crackers.

Locally sourced salad mix (romaine & red cabbage). Tossed with delicious fresh veggies (cucumbers, grape tomatoes, watermelon radish, pickled mini bell peppers, avocado). Topped with crunch mix and fresh chives. Choose your own fish or protein along with our house-made dressings.

On a bed of blended rice & quinoa we pack in cucumbers, sweet potatoes, Slap Slaw, avocado, & pickled onions. We top with our crunch mix and fresh chives. Choose your own fish or protein along with our freshly made signature sauces.

In between perfectly toasted brioche buns...crisp lettuce, tomato slice, Slap Slaw, & pickled onions. Choose your own fish or protein along with our freshly made signature sauces.

Two(2) corn/flour tacos gently toasted on our grill. Packed with cabbage, Slap Slaw, pickled red onions, avocado, cilantro, and sliced pickled mini-bell peppers. Choose your own fish or protein along with our freshly made signature sauces. Served with a handful of chips & freshly made salsa roja on the side.

Lobster dipped in warm butter and stuffed in a buttered & toasted roll. Served with french fries.

Beer-battered fish & crispy chips. Served with Slap Slaw and house tartar sauce.

Lobster, lump crab, and mozzarella cheese melted on sourdough bread. Served with french fries.

Blackened shrimp, peppers, avocado, rice, black beans, mozzarella, spicy aioli and herb oil in a toasted flour tortilla. Served with chips & salsa.

Sesame soy ahi tuna poke, avocado, sriracha mayo, edamame, shaved rainbow radishes, cucumbers, pickled red onion, pickled ginger, crispy wontons, furikake, and shredded cabbage on a bed of jasmine rice & quinoa.

Our signature fries slightly salted with Slapfish seasoning, and topped with chives

Tater tots with truffle oil, parmesan cheese, and chives.

Scratch made crispy cauliflower covered in sriracha lime sauce.

Sauteed brussels sprouts, tossed in our sesame soy glaze, topped with crunch mix and cilantro.

Red cabbage tossed in our house-made coleslaw dressing.

Fresh Ahi Tuna poke, tossed in our house-made poke marinade. Topped with diced green onions with our freshly made corn tortilla chips.

House-made daily - corn tortilla chips. Served with our medium spicy cantina style salsa roja.

Gluten Free Brownie

Gluten Free Marshmallow Treat

A house-made herby chimichurri sauce. Contains blended fresh herbs and a little spice to it. Max 4 sauces

A house-made sriracha lime sauce with fresh herbs. Max 4 sauces

Our secret sauce slaps some flavor. Max 4 sauces

Sesame and soy flavors abound. Max 4 sauces

Greek yogurt and buttermilk ranch collide to make this house-made sauce. Max 4 sauces

Rise with a tide of island flavors, tamed with strawberry, sweet cherry, pomegranate and Jerusalem artichoke inulin.

A suite of succulent citrus pairs with minty cardamom, gingery turmeric and lemony coriander for a delightfully lively refresher. Fruit-powered with sharp lemon-lime flecks and mellowed with apricot undertones.

A little bit of everything from the fields, led with bushels of strawberry, blueberry, cranberry, grapes and piquant notes of pomegranate. Grab a cold glass and get a taste of the earth’s family recipe.

The orchard breaks bread with the garden in a harvest of apples, pomegranates, strawberries, cherries and black currants accented with ambrosial spices. More is more, with buoyant aromas racing to reach the surface.

Dark, bold and full-bodied, our aromatic black tea is refreshment in its purest, most natural form. With just a pinch of caffeine to keep a good thing going.

16oz aluminum bottle of water. Refillable twist-top. Open Water is on a mission to fight ocean plastic pollution and has replaced the need for over 1.5 million pounds of plastic.

16oz aluminum bottle of sparkling water. Refillable twist-top. Open Water is on a mission to fight ocean plastic pollution and has replaced the need for over 1.5 million pounds of plastic.

Lime & Mint

Prebiotic Soda

Prebiotic Soda

Mild & Flakey Fish (Wild & Certified Sustainable) Fried until crispy.

Sourdough & shredded mozzarella

5 Grilled Shrimp served over rice quinoa blend

New! Bowl of cheesy macaroni & cheese.

5 Crispy Shrimp served over rice quinoa blend.