Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
Endive & Radicchio Salad
$16.00
Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)
Nizzarda Salad (Smoked Trout)
$17.00
Smoked trout, little gems, potato, cherry tomato, soft boiled egg and Castelvetrano olives.
Pasta
Rigatoni Ragu
$17.00
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
Cacio E Pepe Pasta
$16.00
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper.
Pesto Pasta
$17.00
Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)
Dolce
Olive Oil Cake
$9.00
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
Torta Caprese
$9.00
Almond flour chocolate cake
Non-Alcoholic Drinks
Pellegrino Sparkling Water (1L)
$8.50
S.Pellegrino Sparkling Natural Mineral Water, glass bottle 1L
Acqua Panna Still Water (1L)
$8.50
Acqua Panna Natural Spring Water, glass bottle 1L
Coke
$4.00
Coca-Cola, can 12oz
Diet Coke
$4.00
Diet Coke, can 12oz
Ginger Ale
$4.00
Seagram's Ginger Ale, can 12oz
Italian Soda
$5.00
Sparkling beverage with natural flavors, glass bottle 12oz
Tonic Water
$4.00
Chinotto Spritz
$10.00
Mocktail
$10.00
Brunch
Bombolini
$9.00
Two house-made Italian doughnuts filled with whipped hazelnut cream.
Olive Oil Cake
$9.00
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
Ricotta Toast
$10.00
Sourdough toast with whipped ricotta cheese, crushed pistachios, and a drizzle of honey.
Grain Bowl
$15.00
Seasoned farro and carnaroli rice with a soft boiled egg, arugula, and fresh pesto.
Breakfast Sandwich
$15.00
Choice of Mortadella or Braised Greens with soft scrambled eggs, fonduta, & Calabrian chili on house-baked focaccia.
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