Crisp turnover filled with potatoes and peas.

Mixed vegetable fritters.

Homemade patty of potato and peas with a hint of ginger and garlic.

Battered cauliflower deep fried, tossed with fresh garlic, green onions and manchurian sauce.

Delicately spiced cheese sticks dipped in chickpea flour and fried.

Samosa, veg pakora, paneer pakora, mirch pakora.

Hot banana pepper fritters stuffed with spiced potatoes and herbs.

Crisp turnover filled with potatoes, peas and ground lamb.

Battered jumbo shrimp fritters.

Boneless chicken fritters mildly spiced.

Deep fried boneless chicken tossed with onions, green peppers, ginger and garlic.

Lamb samosa, chicken pakora, shrimp pakora.

Traditional Indian chicken soup.

Stew of freshly squeezed tomatoes, garnished with herbs and spices.

Ground lentil soup made with spices and herbs.

Homemade cheese with green peas cooked in mildly spiced sauce.

Indian cheese cooked with spices in a delicate creamy tomato sauce.

Mixed vegetables cooked with mild spices and creamy sauce.

Baby okra sautéed with onions, tomatoes and spices.

Green peas and potatoes cooked in traditional spicy curry sauce.

Chick peas steamed with tomatoes, ginger, garlic, onions, and spices.

Mixed vegetables cooked with coconut milk, coconut cream, herbs and bay leaf.

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

Roasted cheese cooked with onion, green pepper and ginger garlic paste.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

Fresh cauliflower and potatoes stir fried in a Indian wok.

Yellow lentils cooked with freshly ground spices, sautéed in onions, ginger, garlic and fresh tomatoes.

Fresh spinach and chick peas cooked in ginger, garlic, and spices.

Homemade cheese cooked in a creamy tomato sauce and butter.

Black lentils cooked in a creamy sauce with ginger, garlic and Indian spices.

Tofu cooked in a light creamy tomato sauce.

Tofu cooked with spinach and coconut milk.

Tofu cooked in a light gravy with freshly ground spices.

Cubes of tofu cooked in Indian wok with tomatoes, onions, garlic and spiced delicately.

Tofu and potatoes cooked in tangy vindaloo sauce.

Tofu cooked with coconut milk, coconut cream, herbs and bay leaf.

Chicken cooked in a light gravy with freshly ground spices.

Delicious Bone-In chicken cooked with dry masala and sautéed onions.

Chicken cooked in creamed spinach and mild spices.

Chicken cooked in a cream sauce.

Fried chicken cooked with onion and green pepper slices and hot chili sauce.

Shredded tandoori chicken cooked in a touch of butter and creamy sauce. An all time favorite.

Chicken cooked with coconut milk, coconut cream, herbs and bay leaf.

Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce.

A favorite from south India. Spiced chicken cooked in a tangy hot sauce.

Cubes of chicken cooked in Indian wok with tomatoes, onions, garlic and spiced delicately.

Chicken cooked in mild gravy with freshly ground spices and mango sauce.

Chicken thigh roasted with fresh ginger, garlic, tomato, onion and touch of masala.

Lamb cubes cooked in freshly ground spices in onion and tomato gravy.

A favorite from south India. Highly spiced lamb and potatoes cooked in a tangy hot sauce.

Lamb cubes cooked with nuts and raisins in a cream sauce.

Lamb chops marinated and grilled with fresh ginger, garlic, tomato, onion and touch of masala.

Boneless pieces of lamb cooked in a special yogurt sauce a specialty of the kashmiri region.

Selected bone-in goat pieces cooked in an Indian wok with fresh onions and tomatoes.

Pieces of lamb cooked in delicate spices and creamed spinach.

Lamb cubes cooked in an Indian wok with fresh tomatoes, garlic, ginger and spiced delicately.

Lamb cooked with coconut milk, coconut cream, herbs and bay leaf.

Tender lamb roasted with fresh ginger, garlic, tomato, onion and touch of masala.

Selected bone-in goat pieces cooked in freshly ground spices, onion and tomato gravy.

Shrimp cooked in Indian wok with chopped tomatoes, onions, garlic and spices.

Shrimp cooked in a delicious mildly spiced sauce.

Boneless salmon cooked in an exotic combination of tomatoes, herbs and spices.

Salmon roasted in clay oven and then cooked in a light creamy tomato sauce.

Shrimp cooked in creamed spinach with mild spices and herbs.

Shrimp roasted in a clay oven and then cooked in a light creamy tomato sauce.

Shrimp cooked with coconut milk, coconut cream, herbs and bay leaf.

Salmon and potatoes cooked in a sharp, tangy sauce.

Salmon cooked with coconut milk, coconut cream, herbs and bay leaf.

Chicken with bone marinated in yogurt and mild spices, roasted in our traditional clay oven.

Chicken with bone marinated in yogurt and mild spices, roasted in our traditional clay oven.

Tandoori chicken, chicken tikka, lamb boti kabab, tandoori shrimp, and lamb seekh kabab.

Tender and juicy cubes of boneless chicken breast roasted on skewers.

Chopped lamb with onions and herbs roasted on skewers in our traditional clay oven.

Shrimp marinated in herbs and broiled to perfection.

Salmon cubes marinated in herbs and spices and broiled in our clay oven.

Cubes of homemade cheese marinated in yogurt with spices served on a bed of sizzling onions.

Fresh juicy lamb with bone marinated in deliciously spiced yogurt and roasted in the clay oven.

Basmati rice cooked with vegetables flavored with saffron

Lamb pieces cooked with fragrant rice and flavored with saffron.

Long grain basmati rice cooked with shrimp, saffron and seasoning.

Lightly fried rice with peas, nuts and a touch of cumin seeds.

Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron

Bone-in goat cubes cooked with basmati rice and flavored saffron.

Long grain basmati rice flavored with saffron sautéed together with shrimp, quality lamb, pieces of chicken and vegetables

Long grain basmati rice with cumin seeds and flavored lightly.

Naan, garlic naan and onion naan.

Naan topped with onions and baked in our clay oven.

Naan stuffed with ground nuts and dried fruit.

Wheat bread stuffed with cauliflower and baked in a clay oven.

Whole what bread baked in a clay oven.

Fine flour bread baked in a clay oven.

Naan topped with garlic and baked in our clay oven.

Layered wheat bread baked in a clay oven.

Spicy naan topped with green chili and cilantro.

Whole wheat bread garnished with fresh garlic.

Whole wheat parantha bread stuffed with mildly spiced mashed potatoes.

Whole wheat puffed deep fried bread.

Layered wheat bread stuffed with carrom seeds.

Whole wheat bread garnished with spicy green chilies and onions.

Crispy samosa topped with chick peas, yogurt, mint and tamarind sauce.

Potato patties topped with chick peas, yogurt, mint and tamarind sauce.

Vegetable fritters topped with chick peas, yogurt, mint and tamarind sauce.

A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes, potatoes and chutneys.

Roasted crispy lentil tortilla.

Pickled mix vegetables.

Homemade yogurt.

Fresh mint leaves, green chilies, fresh coriander, lemon juice.

Sweet and sour mango relish.

Homemade yogurt with cucumber, tomatoes, mint and spices.

Tamarind sauce mixed with brown sugar and spices.

Onion relish made with tomatoes, chili, cumin and lemon juice. (very hot).

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

Juicy cheese balls dipped in cardamom sweet syrup.

Basmati rice pudding, flavored with almonds, nuts and raisins, topped with pistachios.

Mango Juice

Natural spring water

A delicious yogurt drink. Flavors include: sweet, salted, mango, or rose.

Flavors include: mango, rose, lemon, or raspberry.

Deer Park

Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, milk and sugar.

Sparkling water.

A refreshing cool mango drink with milk.

Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, milk and sugar.