You will get in this Combo: Veg dish (of your choice )+ flatbread (of your choice ) +Soda Can+ Plain/Biryani Rice (of your choice )

You will get in this Combo: Chicken dish (of your choice )+ flatbread (of your choice ) + Plain/Biryani Rice (of your choice ) + Soda Can+ Dessert

You will get in this Combo: Lamb/Goat dish (of your choice )+ flatbread (of your choice ) +Soda Can+ Plain/Biryani Rice (of your choice )

You will get in this Combo: Fish dish (of your choice )+ flatbread (of your choice )+ Plain/Biryani Rice (of your choice )+ Soda Can+ Dessert

You will get in this Combo: Prawn dish (of your choice )+ flatbread (of your choice ) + Plain/Biryani Rice (of your choice )+ Soda Can+ Dessert

Succulent pieces of goat meat, marinated and slow-cooked to perfection, served with flaky parrota.

Boneless chicken with bell peppers, onions and crushed red chili. Comes with 2 parotta. Savor the irresistible Chicken Kondattam with 2 fluffy Parottas. Juicy chicken, marinated in a symphony of spices, delivers a spicy and savory explosion in every bite.

Tender chicken pieces simmered in a creamy coconut milk broth, served with soft, lacy appams.

Delight your senses with our Kerala Beef Fry, a culinary masterpiece, perfectly complemented by 2 flaky Parottas. Succulent beef, infused with aromatic spices, creates a symphony of flavors that's both spicy and savory. Paired with soft Parottas, this dish offers a heavenly experience of tender meat and deliciously layered bread. Indulge in the rich taste of Kerala with our Beef Fry and 2 Parottas, a culinary journey you won't forget.

Chicken Samosa—golden, crunchy parcels filled with seasoned chicken perfection. A burst of savory flavors in every bite, satisfying your cravings instantly!

Chicken Puffs! Buttery, golden crust filled with flavorful chicken, making each bite a snack lover's dream. Irresistibly delicious and perfect for a quick treat!

Light and flaky delicacy of Kerala, made with soaked grounded rice and coconut milk.

Thin Indian crispy cracker or flatbread, typically served as an appetizer to an Indian meal.

Fresh veggies and spices stuffed in flour pastry, served with Indian chutney.

Chicken and fresh veggies wrapped up in a pastry made with flour, fried.

Minced and mixed fish, potatoes, and traditional spices coated with eggs and breadcrumbs , deep-fried. 1 Piece.

Chicken and potatoes are finely chopped and cooked with intense spices, fried, and served with sauce. 1 Piece.

Beef and potatoes finely chopped and cooked with intense spices, fired and served with sauce. 1 Piece.

Boneless chicken marinated in flour, ginger and garlic.

Cauliflower (Gobi) dipped in a spicy batter, fried, and sauteed with savory and pungent Manchurian sauce.

Fish fillet fry is a mouthwatering and popular dish prepared by coating fish fillets with a seasoned batter and then frying them until they are golden and crispy. This method of cooking enhances the delicate flavor and tender texture of the fish. The fillets, often derived from varieties like cod, tilapia, or haddock, are typically dredged in a mixture of flour or breadcrumbs and various seasonings, such as salt, pepper, and herbs. They are then shallow or deep-fried in oil until they achieve a crispy and golden brown exterior while maintaining a moist and flaky interior. Fish fillet fry is beloved for its savory, satisfying taste and is often served with accompaniments like lemon wedges, tartar sauce, or coleslaw, making it a popular choice in many cuisines around the world.

Dry, pan-fried beef with masala. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Cooked beef in spicy masala gravy. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Pan-fried beef with onions, tomatoes, chilies and various spices. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Cooked beef in a gravy of crushed cashews, spicy masala and various spices. Spicy. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Cooked beef in spicy, sharp sauce. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Cooked beef, bell peppers, onions and crushed red chili. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Skinless, boneless chicken cooked in freshly ground and blended spices. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Pieces of boneless chicken cooked in a sauce made from ginger, garlic, coriander leaves, green pepper and cashews. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Boneless chicken in a gravy of crushed cashews and spicy masala. Spicy. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Boneless chicken with bell peppers, onions and crushed red chili. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Boneless chicken with spices in a creamy nut sauce. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Boneless chicken with bell peppers, onions, ginger, garlic and celery. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Cottage cheese with green beans in a creamy cashew sauce. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Paneer cooked in a sauce made from ginger, garlic, coriander leaves, green pepper and cashews. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Cottage cheese with blended spices and cooked in a spinach puree. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Mixed vegetables gravy of crushed cashews and spicy masala Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Creamy lentils with onions and spices. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Mixed vegetables in masala gravy. South Indian-style. (Vegan)

Chickpea Curry

Fresh vegetables cooked in gravy (Vegan) Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Yogurt-based Kerala-style curry, made with coconut, spices like ginger, garlic, green chilies, shallots, curry leaves, etc.

Mixed vegetables with crushed coconut

French cut green beans with crushed coconut (Vegan)

Shredded cabbage with crushed coconut (Vegan)

Savory rice cake is popular as a breakfast food in Southern India and Sri Lanka. Comes with Sambar & chutney.

Steamed Tapioca (Cassava)

Bone-in goat in a coconut milk gravy with spices. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Bone-in goat with onion masala and spices. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Boneless lamb in onion masala and spices Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Boneless lamb in a coconut milk gravy with spices Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Prawns in coconut milk gravy with spices. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Prawns with onion masala and spices. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Deep-fried prawns with traditional South-Indian Spices.

Fish with red chili sauce and tamarind. Spicy. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Whole fish fry with salad. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Fish in a creamy, green chili coconut sauce. Comes with 12 Oz of free Biryani rice or steamed white rice of choice.

Succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions & other spices etc.

Boiled eggs cooked in spicy onion tomato masala gravy.

Steamed rice cooked with sauteed veggies, soy sauce and pungent spices.

Stir-fried eggs prepared with rice, tangy soy sauce and hot spices.

Includes chicken, egg, and vegetables

Chicken fried rice is a flavorful and beloved Asian dish made by stir-frying cooked rice with diced chicken and an assortment of vegetables and seasonings. This dish typically combines ingredients like boneless chicken pieces, vegetables such as carrots, peas, and bell peppers, along with aromatics like garlic and ginger. The mixture is stir-fried in a wok or a pan, often with the addition of soy sauce and other seasonings, creating a delicious and satisfying meal. The result is a delightful harmony of savory flavors and contrasting textures, making chicken fried rice a popular and versatile choice in many Asian cuisines and a favorite among those seeking a tasty and fulfilling meal.

Aromatic long-grain rice cooked with fresh vegetables, dry mixed fruits, nuts and blended herbs.

Aromatic long-grain rice cooked with bone-in chicken, fresh vegetables, dry mixed fruits, nuts and blended herbs.

Aromatic long-grain rice cooked with fresh vegetables, dry mixed fruits, nuts and blended herbs with tender, boneless chicken.

Aromatic long-grain rice cooked with bone-in goat, fresh vegetables, dry mixed fruits, nuts and blended herbs.

Aromatic long-grain rice cooked with boneless lamb, fresh vegetables, dry mixed fruits, nuts and blended herbs.

Aromatic long-grain rice cooked with boneless fish, fresh vegetables, dry mixed fruits, nuts and blended herbs.

Cooked tapioca with beef and blended spices.

Aromatic long-grain rice cooked with shrimp, fresh vegetables, dry mixed fruits, nuts and blended herbs.

Malabar vegetable biryani is a vegetarian version of the famous Malabar biryani, a dish from the coastal region of Kerala, India. It is made with jeerakasala rice, a short-grained and fragrant rice, and mixed vegetables cooked in a rich and spicy coconut milk gravy. The rice and vegetables are then layered in a pot and cooked on low heat, allowing the flavors to infuse.😋

Malabar egg biryani is a delicious and aromatic dish of rice, eggs, and spices. It is a popular variety of biryani from the Malabar region of Kerala, India. It is usually made with jeerakasala rice, a short-grained fragrant rice, and hard-boiled eggs that are coated with a spicy masala.

Malabar shrimp biryani is a mouthwatering dish of fragrant rice, succulent shrimp, and aromatic spices. This biryani is cooked in the traditional Malabar style, with coconut milk, cashews, raisins, and mint leaves adding a touch of richness and freshness. Enjoy this biryani with raita, pickle, and papad for a complete meal. 😋

Malabar fish biryani is a delicious dish from the coastal region of Kerala, India. It is made with fragrant rice, spicy fish masala, and fried onions, nuts, and raisins. It is cooked in a sealed pot to infuse the flavors of the fish and the spices. Malabar fish biryani is a perfect meal for special occasions or family gatherings. 😋

Malabar lamb biryani is a rice dish made with lamb, spices, and a special rice variety called kaima. It is similar to Malabar mutton biryani, but uses lamb instead of mutton. The lamb is marinated with yogurt and spices, and cooked with a rich gravy. The rice is flavored with ghee, saffron, cashews, raisins, and herbs. The rice and lamb are then layered and cooked on low heat, to infuse the flavors. It is a popular dish in the Malabar region of Kerala, India. 😋

Malabar goat biryani is a delicious and aromatic rice dish that is popular in the Malabar region of Kerala, India. It is similar to Malabar chicken biryani, but uses goat meat instead of chicken. The goat meat is marinated with spices and yogurt, and cooked with a rich and flavorful masala.

Malabar boneless chicken biryani is a variation of the traditional Malabar chicken biryani, where the chicken pieces are deboned and cooked with the rice and spices. It is a popular dish in Kerala, especially among those who prefer to avoid bones in their food. Some of the main ingredients of this biryani are kaima rice, ghee, onion, ginger, garlic, green chili, tomato, yogurt, biryani masala, mint, coriander, cashew, raisin, and rose water. 😋

Malabar Chicken Biryani is a traditional rice dish from the Malabar region of Kerala, India. It is made with a fragrant and short-grained rice variety called kaima, and chicken marinated with spices and yogurt. The rice and chicken are layered and cooked together, creating a delicious and aromatic biryani. The dish is usually garnished with fried onions, cashews, raisins, and fresh herbs.

Thalassery Biryani, originating from Kerala's Malabar region, is a fragrant and flavorful rice dish layered with spiced meat (bone-in chicken, boneless chicken, fish, goat, lamb, shrimp, vegetable ) and aromatic Seeraga Samba rice. It's distinguished by its rich blend of spices, including cloves, cinnamon, cardamom, and fennel seeds, along with fried onions and fresh herbs. This biryani is cooked using a layered method, allowing the flavors to meld together perfectly. Garnished with fried onions, cashews, and raisins, it's served with raita and pickle, offering a delightful balance of sweet, savory, and tangy flavors.

Gulab jamun is a milk-solid-based sweet often eaten as a dessert

Five pieces.

Fruit custard is a deliciously creamy and rich chilled dessert made with custard powder, milk, seasonal fruits, and nuts. also known as fruit salad with custard, this is a popular dessert in india.

Light and flaky delicacy of Kerala, made with soaked grounded rice and coconut milk.

A flaky, layered flatbread originating from the Southern region of India.

Unleavened tandoori baked bread enriched with milk.

Unleavened tandoori baked bread with garlic

3 count

12 oz.

12 oz.

Mango yogurt drink

500 ml

Carbonated drink.

Packged drinking water.