Lump crab meat specially seasoned, topped with bread crumbs baked until golden. A Dominica favorite!

Jumbo coconut shrimp (6) rolled in coconut, fried and served with a marmalade dipping sauce.

A curry beef mixture stuffed into pastry shells & baked until golden. Served with a lively guava sauce.

Eight in-house jerk marinated wings grilled & served with a refreshing avocado cream dip.

Salted cod mixed with exotic herbs & fried until light & crisp. Served with a cool cucumber dill dipping sauce.

Fresh lobster meat blended with a rich creamy sauce, stuffed inside a China lobster shell, topped with breadcrumbs and Parmesan cheese and baked until golden. 26

A rich, thick hearty soup made from butternut squash, leeks , herbs & spices, topped with fresh cream. 8 A rich, thick hearty soup made from butternut squash, leeks | herbs & spices, topped with fresh cream.

A traditional blend of spinach, okra, herbs & coconut cream topped with lump crab & a Parmesan crisp.

Choice of butternut squash or callaloo soup with our delicious house salad.

A mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, house croutons & cashews.

Freshly sliced tomato, avocado & cucumber with a spicy lemon dressing & topped with pickled shallots.

A blend of leaf lettuce, spinach, avocado and fresh beetroot, tossed in our house champagne vinaigrette topped with goat cheese, candied walnuts and sliced red onion.

Fresh Ahi grade tuna grilled rare over fresh salad greens, grape tomatoes, sliced mango & avocado, tossed in our house passion fruit vinaigrette & topped with an apricot glaze.

Jerk marinated sliced chicken breast over fresh salad greens, grape tomatoes, grated carrot, cucumbers, avocado, & cashews with house croutons & creamy avocado dressing.

Fresh Ahi grade tuna grilled rare, sliced & topped with apricot glaze, lettuce, tomato, red onion & avocado served on a toasted wheat bun dressed with our house made red pepper aioli.

Thinly sliced ribeye topped with escovitch style bell peppers & carrots inside a hoagie roll with Swiss cheese & habanero mayonnaise. Served with a side of curry seasoned au jus & a tangy horseradish sauce.

Caribbean curried chicken blended with mayonnaise, celery, red onion, & grapes served on a toasted croissant.

Shredded pork shoulder seasoned in a Mojo citrus blend topped with ham, Swiss cheese, sweet pickles, & country Dijon served on toasted Cuban loaf with our signature habanero mayo.

Jerk marinated grilled chicken breast topped with lettuce, tomato, onion & Swiss cheese served on a toasted wheat bun with our cool avocado cream.

Pulled jerk chicken in a corn tortilla, topped with lettuce, tomato, white cheddar. green & onions, cilantro & red pepper aioli.

Fresh Mahi breaded & fried, placed in a soft corn tortilla, topped with apricot glaze, zesty slaw, thinly sliced mango, & cilantro.

A popular Caribbean flatbread, our roti dough is molded around spiced split pea mixture & stuffed with a savory curried chicken potato filling, served wrap style.

Our signature burger topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato & onion. Served on a lightly toasted bun with our house habanero mayonnaise.

A veggie patty of carrots, zucchini, beets, corn, red pepper, mushrooms, green onions, tofu, and oats. Served on a lightly toasted wheat bun topped with lettuce, tomato, avocado, & our roasted red pepper aioli.

Specially seasoned half chicken brushed with an herbed butter & baked. Served with our vegetable medley.

A traditional Caribbean curry with baby carrots & potatoes, served over white rice.

Three of our jumbo coconut shrimp served with a side house salad.

A half portion of our Cuban sandwich with your choice of soup or house salad.

Jerk marinated half chicken grilled and served with our spicy street corn.

A traditional Caribbean curry with broccoli, cauliflower, zucchini, squash, red peppers, baby carrots & potatoes, served over white rice.

Sauteed cabbage, carrots, and onion lightly seasoned with curry, garlic and lime.

Contains pork

Traditional rice mixed with red kidney beans, coconut milk, and allspice.

light yet flavorful cake served with a pineapple rum glaze and one perfect scoop of vanilla ice cream atop a grilled slice of pineapple.

Our house made Jamaican hard dough bread is cubed & combined with freshly sliced bananas and hints of clove, cinnamon, & nutmeg then baked & topped with a creamy rum sauce & a port wine reduction. Served a la mode.