roasted poblano, chicken chicharrones, carrots, celery sticks, toast

sweet and spicy peppers, garlic mojo, cotija cheese

pickled north fork valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

tossed in sticky hot honey chili sauce

blistered cherry tomatoes, parsley & garlic oil, red onion, toast

tossed with buffalo sauce, bbq, Nashville hot or Post dry rub served with choice of ranch or blue cheese

choose two: ranch, hot honey chili, curry ketchup, or black pepper bbq

gold medal lager cheese fondue

hickory smoked bacon, medjool dates, blue cheese

romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seed, bacon, croutons, vinaigrette

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette

crispy thigh fries, mixed greens, north fork valley marinated peppers & onions, goat cheese, crispy chickpeas, bing dried cherries, goat cheese vinaigrette

savory Colorado farm potatoes, carrots, onions, hatch green & poblano chiles

arugula, celery, cranberries, aged gouda cheese, toasted pecans, orange fennel dressing

our famous gluten free bone-in fried chicken by the piece

fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup

harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

all natural tenders breaded & fried, served with Post ranch, hot honey chili crunch, lettuce cups, carrot & daiko raddish slaw, french fries

garlic mojo, arugula and tomato salad, brown gravy

8 pieces fried chicken, 8 tenders, crispy thigh fries, 8 wings, 4 large sides, 8 biscuits

pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte

hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun, served a la carte

marinated cucumbers, pickled red onions, toasted brioche bun, served a la carte

fried chicken breast, honey cured bacon, tomato, leaf lettuce, ranch dressing, brioche toast, served a la carte

roasted then fried, garlic mojo, crunchy slaw, arugula, hot cherry peppers, dijonnaise, toasted brioche bun, served a la carte

lettuce, tomato, pickled red onion, spicy hatch green chile remoulade, toasted brioche bun, served a la carte

four (4) biscuits & whipped honey butter *v

with honey butter *v

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arugula pesto, whipped goat cheese *gf

arugula pesto, whipped goat cheese *gf

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garlic, arugula, lemon *gf | v

harissa oil, toasted sesame *gf | v

graham cracker, fired marshmallows, dark chocolate shavings

toasted oat crumble & lemon

pretzels, graham crackers, Washington green apples, strawberries

50 pieces gluten free fried chicken, your choice of 2 sides, 25 biscuits (with whipped honey butter), and pickles.