36-month aged Dok d’Allava San Daniele prosciutto, buffalo mozzarella

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Castelvetrano green olives, extra virgin Tuscan olive oil, Vacche Rosse Parmigiano Reggiano

Chef’s daily assorted grilled vegetables

Ahi tuna tartare, spicy sesame sauce, toasted sesame seeds, crispy pizza bread

fried Gulf shrimp, calamari, asparagus, lemon aïoli

red Argentinian shrimp, salsa rosa

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

bibb lettuce, cottage cheese, almonds, fresh herbs, ginger dressing

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano

shaved brussel sprout salad, Pecorino Romano, toasted almonds, lemon dressing

black angus beef, cheddar cheese, bacon, lettuce, tomato, toasted sesame bun, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

chicken Milanese, arugula, tomato, Dijon mustard, toasted sesame bun, French fries

San Marzano tomatoes, basil, Parmigiano-Reggiano

Pecorino Romano, butter from Parma, cracked black pepper

spinach ricotta ravioli, Parmigiano- Reggiano sauce, sautéed spinach

jumbo crab meat, peperoncino, lemon breadcrumbs

home-made shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

traditional veal ragù, 24-month aged Parmigiano-Reggiano

mezze maniche Mancini pasta, basil pesto, pine nuts, French beans, Parmigiano-Reggiano

homemade fusilli, pea sauce, mint, asparagus, fava beans, lemon zest

all-natural and milk-fed, grilled veal paillard, thyme, lemon served with roasted potatoes

20 oz full bone certified prime Angus beef cowboy steak served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

wild Holland Dover sole from the North Sea served with roasted potatoes

grilled Scottish salmon, vegetable panzanella salad, roasted bell pepper sauce *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven roasted branzino, fresh tomato sauce, caper berries, cherry tomatoes, olives

steamed lobster, brioche bun, coleslaw, chives, malt vinegar, spicy mayonnaise, chips *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

traditional breaded veal, wild arugula, tomato, shaved Parmigiano-Reggiano

grilled 10 oz Wagyu Skirt steak, baby arugula, Parmigiano-Reggiano

chicken paillard, zucchini, pickled radish, fava beans, mustard sauce

slow-cooked Dutch veal shank, crispy saffron risotto

grilled asparagus

baby Yukon gold potatoes, garlic chips, rosemary

roasted Brussels sprouts, slivered almonds

sautéed baby spinach, braised leeks

San Marzano tomato sauce

vanilla cake with 68% dark chocolate cream, pâte à choux filled with soft cream topped with a light vanilla Chantilly cream

Italian ricotta cheese cake with orange zest

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.