May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce. Gluten free.

Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with choice of sauce.

Wheat wrapper stuffed with minced mixed vegetables perfectly steamed.

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic. Gluten free.

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce. Gluten free.

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut. Gluten free.

Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts. Gluten free.

Lettuce, cabbage, carrot, tomato, cucumber and tofu. Gluten free.

Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic. Gluten free.

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander. Gluten free.

Similar to Tom Yam soup, but made with more coconut milk. Gluten free.

Seaweed, carrot, onion, garlic and tomato. Gluten free.

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon. Gluten free.

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth. Gluten free.

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice. Gluten free. Includes 1 rice.

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice. Gluten free. Includes 1 rice.

Red curry with cauliflower, onion, bell pepper, pineapple and basil leaf. Gluten free. Includes 1 rice.

Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice. Gluten free. Includes 1 rice.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice. Not gluten free. Includes 1 rice.

Carrot, onion, garlic, cauliflower, broccoli, mushroom and cabbage. Topped with green curry sauce and peanut sauce. Served on white or brown rice. (Formerly known as the legendary #4.)

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce. Gluten free.

Glass Noodles with shiitake mushrooms, garlic, black peppercorn and Thai seasoning mixed with carrot, broccoli, ginger and black soy sauce. Gluten free.

Wide rice noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce. Gluten free.

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. Gluten free.

Delicious and healthy mix of our brown and red rice steamed to perfection.

Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.

Plain steamed rice noodles.

Eggplant with garlic, shiitake mushroom, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with basil leaf. Gluten free.

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts.

Rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple.

Mixed vegetable stir fry.

Our most popular paste which can be used to make Tom Yam soup, but is also great as a condiment alongside just about any dish. Made from scratch with red chili peppers and a variety of Thai spices and herbs, our chili paste bursts with spicy flavors. Contains approximately 12oz packed in an 16oz container.

Great with our Pad Thai and Fresh Spring Rolls, as well as salads. Made from scratch with roasted peanuts, coconut milk and Thai spices. Contains approximately 6oz. packed in an 8oz. container.

Tangy carrot ginger dressing. Contains approximately 6oz. packed in an 8oz. container.

Tri-color veggie noodles (papaya, zucchini, carrot) with tamarind sauce and peanuts.

Organic mixed greens, mango, carrot, arugula, ginger dressing or peanuts sauce

Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots and cilantro. Not gluten free.

Thai curry without coconut milk, mixed-seasonal veggies, tamarind, palm sugar and sweet chili paste.

Linguine with chili sauce, basil, seasonal mixed veggies, tofu and bell pepper. Not gluten free.

Quinoa, chickpeas, Asian pumpkin in a stewed tomato broth with onion, garlic and cilantro. Topped with a purple sweet potato chip.

Purple and white cabbage, carrot, tomato, avocado, peanuts, chickpeas, tofu and ginger-carrot dressing.

Glass noodles, coconut milk, white cabbage, tofu, onion and crispy onion.

A special dish made with many ingredients known to help boost the immune system. Boosting our immune system is currently the only step we have control over, to prepare in the event our health is impacted by the current public health crisis. This special Booster bowl includes large amounts of freshly ground ginger, lemongrass, garlic, red onion, cilantro, cinnamon, black peppercorns, coriander, cumin, turmeric, lime peel and pumpkin seed.

Sautéed tofu coated with tamarind sauce, peanuts and cilantro.

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion. Not gluten free.

Eggplant, onion and chili paste, ground into a spicy/savory paste. Gluten free.

Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce. Gluten free.

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.

North-East Thai style spread made with mushrooms, vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.

Banana, coconut milk and ice. All natural, no added sugar.

Blueberries, banana, coconut milk and ice.

Black sticky rice with mango and banana in sweet coconut milk. Gluten free.

Steamed pumpkin slices in sweet coconut milk.

Banana slices in sweet coconut milk. Gluten free.