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White Cheddar Gruyere, comeback sauce.

Comeback sauce.

Flour tortilla, spinach, bacon, Mozzarella, baby greens, tomato-basil relish.

Jumbo lump crab, herbs, spices, lemon tarragon butter.

Fried or sauteed, cocktail sauce (when available).

Two specialty butters with artisan bread.

Cornmeal-encrusted, tomato relish, comeback sauce.

Cumin cream sauce, roasted corn relish.

Call for daily soup selections.

Iceberg, bacon, Maytag Bleu cheese dressing, tomato, egg, scallions.

Baby greens, fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, scallions, ginger-peanut dressing.

Baby greens, tenderloin (prepared medium rare), Maytag Bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton, balsamic vinaigrette.

Baby greens, ahi tuna (served rare-mid rare), artichoke hearts, tomato, egg, haricot verts, fried capers, honey white balsamic vinaigrette.

Romaine, Parmesan, garlic croutons, house-made Caesar.

Baby greens, cucumber, roasted red pepper, egg, tomato, red onion.

Baby spinach, Maytag Bleu cheese, sliced strawberries, tart dried cherries, almonds, balsamic vinaigrette.

12 oz with maitre d'butter and sauteed mushrooms. Served with loaded smashed potatoes.

8 oz with maitre d'butter. Served with loaded smashed potatoes.

16oz with maitre d'butter. Served with loaded smashed potatoes.

Cilantro mint relish. Served with loaded smashed potatoes.

Shrimp, jumbo lump crab, crawfish tails, garlic, bacon, green peas, Parmesan, bucatini pasta, egg base.

Roasted red bell pepper risotto, asparagus, thyme roasted grapes, caramelized leek cream.

Basil orzo, asparagus, orange pecan butter.

Chipotle mashed sweet potato, broccolini, blueberry demi-glace. Recommended Mid-Rare.

Roasted zucchini and squash, broccolini, sun-dried tomato caper vinaigrette.

Delta Grind Cheddar grits, spinach, Abita Amber crab and crawfish pan sauce.

14oz with garlic mashed potato, broccolini, Cognac and green peppercorn sauce.

Gulf shrimp, Delta Grind Cheddar grits, mushrooms, spicy creole garlic butter.

Brown butter, Chevre gnocchi, pesto and a Brussels sprouts, apple, radish and pancetta slaw.

Ground beef, bacon, Tillamook Cheddar, lettuce, beefsteak tomato, red onion, house-cut fries.

Garlic mashed potatoes, essence-spiced haricot verts with pecans, mushroom pan jus.

Vanilla bean ice cream.

Vanilla bean ice cream, cinnamon Granny Smith apple sauce.

Praline pecan ice cream, caramel sauce.

Blueberry glaze, whiskey sauce.

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