Lychee Nuts and Pineapple infused Citrus Vodka

Bacardi, Mint, Lime Juice, Sugar, Lychee

Aperol, Champagne, Orange slice

DRAFT Beer

Pale Wheat Ale / IPA (7.5% abv 64 ibu) Smooth and silky with a nice wheaty-esque-ish-ness (Bottle)

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)

DRAFT Beer

Marlborough, New Zealand Dog Point 13.5% Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

Vigneti delle Dolomiti, Italy Alois Lageder 12.5% Expressive aromas of flowers. Rich flavor in the mouth, medium-bodied palate. A ginger note accents the dry with slight smokiness at the back and a good, fresh finish.

Saar, Germany Van Volxem 12% A rich, intense and silky dry Riesling with plum, elderberry blossom and white peach notes on the nose and palate.

Russian River Valley, California Mossback 13.9% Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Willamette Valley, Oregon Roco 14.5% Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit is layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin

Patagonia, Argentina Bodega Malma 14.5% On the palate it is fruity and spicy, with hints of vanilla and caramel after being aged in French oak barrels. Elegant and well-structured wine with a long finish

Lodi, California Klinker Brick 14.8% Extraordinary dry and complex structure layered with aromas of blackberry, baking spices and clove. Flavors of cherry and currant couple well with structured tannins and the traditional, pronounced French oak.

Sauvignon Blanc / Marlborough, New Zealand Dog Point 13.5% Bright, elements of honeydew melon, pears and gala apples in the background. The flavours are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

Saar, Germany Van Volxem 12% A rich, intense and silky dry Riesling with plum, elderberry blossom and white peach notes on the nose and palate.

Russian River Valley, California Mossback 13.9% Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Willamette Valley, Oregon Roco 14.5% Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.

Patagonia, Argentina Bodega Malma 14.5% On the palate it is fruity and spicy, with hints of vanilla and caramel after being aged in French oak barrels. Elegant and well-structured wine with a long finish.

Lodi, California Klinker Brick 14.8% Extraordinary dry and complex structure layered with aromas of blackberry, baking spices and clove. Flavors of cherry and currant couple well with structured tannins and the traditional, pronounced French oak.

Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

Roti Stuffed with Roasted Five-Spice Duck, Julienne Cucumber and Scallion with House made sauce

Spicy. Deep fried marinated tom yum flavor wings with Thai herbs garnish.

Fried marinated chicken wrapped with pandan leaves served with thick sweet soy sauce and sesame dipping.“Rare & secret recipes from the Thai royal kitchen”.

Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper. “Rare & secret recipes from the Thai royal kitchen”.

Gluten-free. Rice cracker topped with minced shrimp, minced pork, crab meat, shallots, coconut milk.“Rare & secret recipes from the Thai royal kitchen”.

Prawns, shallots, bean sprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net. “Rare & secret recipes from the Thai royal kitchen”.

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk

Deep fried half duck, batter-fried eggplant, served with tamarind sauce and jasmine rice. “Rare & secret recipes from the Thai royal kitchen”.

Grilled Salmon, Onion, Shiitake mushroom, Scallion, Celery, Sweet pepper, Asparagus, Sesame oil with Thick brown sauce

Deep Fried Fillet of Branzino served with Steamed mixed vegetables, Sweet and Spicy Tamarind sauce

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

Grilled, marinated and de-boned Cornish hen and steamed assorted vegetables served with coconut sticky rice and spicy tamarind sauce.

Gluten-free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque. Served with jasmine rice.

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing

Braise Jarrett Beef in a Spicy Tamarind Broth, Roasted Rice Powder, Red onion, Mint, Scallion, Cilantro and Culantro , Spicy , Gluten Free

Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.

Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.

Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing

Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

Spicy. Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.

Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.

Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

Spicy. Gluten free. Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro.

Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.

Gluten free. Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves.

Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice.

Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Shredded ginger, onion,snow pea, scallions, bell pepper and shiitake mushrooms. Served with jasmine rice.

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.

Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.

Spicy. Minced chicken, long hot pepper, chili, Thai basil leaves topped with fried egg. Served with jasmine rice.

Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice.

Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.

Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.

Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

Gluten free. Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.

Braised Chicken thigh, Egg noodle, Bean spout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy

Strawberry, Mango and Lemon.

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

Taro Custard with Coconut Ice Cream

Sweet mango with coconut sticky rice

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

S. Pellegrino - 750 Ml

Poland Spring