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Saint-Germain Bakery at Ponce City Market

4.1 (294)$Patisserie

Ponce City Market, 675 Ponce De Leon Ave NE Suite N 150, Atlanta, GA 30308

Saint-Germain Bakery at Ponce City Market

Ponce City Market, 675 Ponce De Leon Ave NE Suite N 150, Atlanta, GA 30308

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Menu
Artisanal Chocolates
Chocolate Covered Almonds
$4.95
Salted Caramels
$9.50
Dark Chocolate Truffles
$10.95
Chocolate Covered Orange Slivers
$8.95
Assorted Artisanal Chocolate 6-Pack
$10.95
Assorted Artisanal Chocolate 12-Pack
$19.99
Macarons
Box Of 6 Macarons (Traditional Collection)
$17.95
Salted caramel, pistachio, vanilla, strawberry basil, lavender and lemon. Gluten Free
Box Of 6 Macarons (Creamy Collection)
$17.95
Salted caramel, coffee, nutella, coconut, chocolate, red velvet and pistachio. Gluten Free
Box Of 6 Macarons (Fruity Collection)
$17.95
Strawberry basil, raspberry violet, mango mimosa, cherry, lemon and lavender. Gluten Free
Box Of 6 Macarons (Fun Collection)
$17.95
Cotton candy, pina colada, raspberry violet, strawberry basil, salted caramel, mango mimosa. Gluten Free
Box Of 12 Macarons
$29.95
Salted caramel, coffee, strawberry basil, raspberry violet, lavender, coconut, hazel mimosa, lemon, vanilla, pistachio. Gluten Free
Tarts
Strawberry Pistachio Tart
$6.25
Strawberry tart sprinkled with pistachios on a french vanilla custard.
Creme Brulee Tart
$5.99
Creme brûlée
Mixed Fruit Tart
$6.25
Mixed fruit tart on a french vanilla custard
Lemon Meringue Tart
$6.25
Raspberry Tart
$6.25
Raspberry tart on a french vanilla custard
Key Lime Tart
$6.25
Apricot Pistachio Tart
$6.25
Abricot and pistachio tart
Almond Raspberry Tart
$6.25
Pear Almond Tart
$6.25
Blueberry Almond Tart
$6.25
Apple Almond Tart
$6.25
Pecan Tart
$6.25
Pecan t
Dark Chocolate Tart
$6.25
Dark chocolate tart sitting on a thin layer of caramel
Mousse
Coffee Mousse
$6.75
Dark Chocolate Mousse Dome
$6.75
Dark chocolate mousse
Passion Fruit Mousse
$6.75
Passion fruit raspberry mousse
French Pastries
Napoleon
$6.50
Layers of pastry and french vanilla custard
Opera Cake
$6.50
Layers of almond sponge cake soaked in coffee layered with ganache and french butter cream
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