Your choice; Mrs. Vickie's BBQ, Jalapeno, Lay's Plain, Cheese Doritos, or Plantain chips

Espresso with steamed milk, in a 12 oz cup.

Espresso with steamed milk, in a 16 oz cup.

Espresso with steamed milk, in a 20 oz cup.

Esspresso with steam milk and foam, in a 12 oz cup.

Esspresso with steam milk and foam, in a 16 oz cup.

Esspresso with steam milk and foam, in a 20 oz cup.

Cold brewed coffee, in a 20 oz cup.

Your choice of Café over ice, in a 20 oz cup.

1 Shot Of Espresso and hot water, in a 16 oz cup.

A shot of 100 year old dark roasted Cuban coffee.

Your choice of cold milk or hot chocolate in 3 different sizes.

100% pure Orange juice.

Sprite, Coke, Diet Coke, Cherry Coke, Orange Fanta, Blue Powerade, Pink Lemonade, Sweet Tea, or Unsweet Tea.

Ooey gooey, light and fluffy, punched with cinnamon brown sugar, the cinnamon bun from your dreams.

Sugar coated layers of pastry dough stuffed full with cream cheese and baked until caramelized.

Layers upon layers of buttery pastry filled with apple filling baked to sweet golden perfection.

Italian Style Room Temperature Pizza with a Basil Meat Sauce & Topped with Parmesan Cheese

Sugar coated layers of pie dough filled with guava filling and baked until caramelized.

Sugar coated layers of pie dough filled with apple filling and baked until caramelized.

Made fresh with blueberry compote and fresh blueberries for the maximum blueberry taste.

Chocolate Muffin with Chocolate Chips

Fudge Based Brownie with Pecans

Traditional yellow cake sprinkled with sugar.

Cinnamon roll topped with pecans, baked to perfection in a hot honey butter glaze

Deep fried pastry log filled with a sweetened ricotta cheese and dipped in chocolate chips.

Fresh yellow cake sandwiched with Bavarian cream and topped with chocolate ganache.

Carrot fueled cake embraced with cinnamon, nutmeg and clove spiced notes. Hand iced with cream cheese icing adorning a freshly piped carrot.

Coconut infused cake layers hand iced with Italian buttercream and rolled into coconut flakes.

Baked egg custard atop a caramelized foundation.

Yellow cake baked in a brown sugar glaze topped with sliced pineapple and a candied cherry.

Multi-colored cake layers hand iced with Italian buttercream and rolled into rainbow sprinkles.

Fresh vanilla rich yellow cake topped with freshly cut strawberries and whipped cream.

Three Milk sponge cake soaked in a sweetened milk mixture, topped with whipped cream and adorned with a candied cherry.

Marzipan dough hand rolled into sliced almonds.

Marzipan dough hand rolled into sliced almonds.

1 pound of Cuban style dark roasted coffee. Naviera has been in business since 1921