The only soup we offer daily with around a dozen veggies in seasoned broth. Vegan and gluten free

Our version of the Indy classic with diced chicken, onion, celery, carrots, white pepper, & cream in a velvety broth.

Oven roasted pork shredded and simmered with onion, celery, white beans, mild green chile, yellow corn, cilantro, & southwestern seasonings in a tasty broth. Medium spicy. Gluten free, dairy free

Onions caramelized for over 5 hours then simmered in butter, beef stock, Cognac, & herb. Topped with cheese crostini.

Baked egg* with zucchini, onion, spinach, red peppers, & mozzarella on our grilled ciabatta. No vegetable substitutions as they are baked in with the egg. *Local, organic eggs from our friends at Little By Little Farm in Zionsville, IN

Deli-sliced turkey with mozzarella, roasted red pepper, & walnut pesto mayonnaise on our grilled ciabatta

Wild caught smoked Sockeye Salmon w/Swiss cheese, House Russian dressing, & spicy cole slaw on our grilled sourdough. Modifications politely declined.

Seasoned and roasted zucchini, yellow squash, carrots & mozzarella with walnut-red pepper pesto on our grilled ciabatta.

Grilled cheese sandwich with Cheddar, Swiss, & American Cheeses

Deli sliced turkey, Tillamook Cheddar, sun-dried tomato aioli on our grilled ciabatta.

Deli sliced turkey, tomato, cucumber, red onion, romaine, and house herb buttermilk ranch dressing in a garlic herb wrap.

Deli sliced turkey, ham, & bacon with grape tomatoes, provolone, red onion, romaine, & ranch dressing in a garlic herb wrap

Smoking Goose soppressata, mortadella, salame, w/provolone, basil pesto mayo, soft ciabatta.

Beef brisket brined for 72 hours and then slowly roasted for 15 hours. Thinly sliced and piled on our grilled ciabatta with a smear of mayo and a side of au jus.

Pork shoulder marinated in mojo sauce for 24 hours, then roasted and sliced w/ pickled jalapeno, fresh cilantro, roasted garlic mayonnaise, & Swiss cheese on our grilled sourdough.

House-roasted pork shoulder, ham, house pickle, yellow mustard & Swiss cheese on a pressed soft bun. Substitutions declined.

Ham with Swiss cheese served with honey dijon mayonnaise on house-baked ciabatta bread.

Grilled chicken breast w/Tillamook cheddar, House Ranch on grilled ciabatta.

A Roman style chicken salad sandwich. Whole roasted chickens shredded and tossed w/fresh basil, olive oil, fresh mozzarella & local tomato on our fresh ciabatta bread. Served cold. We are able to make this sandwich without romaine and tomato but no other substitutions. Thanks!

Wild caught Yellowfin Tuna w/mayo, celery, onion, hard-boiled egg, pickled relish, fresh herbs, tomato, and romaine lettuce on our fresh ciabatta bread. Pescatarian

Wild caught Yellowfin Tuna w/mayo, celery, onion, hard-boiled egg, pickled relish, fresh herbs, provolone on our grilled ciabatta bread. Pescatarian

Romaine lettuce with avocado, yellow corn, black beans, grape tomatoes, cheddar cheese, cilantro, & corn tortilla strips served with our creamy avocado (vegan) dressing . Vegetarian/Gluten free

A half portion of romaine lettuce with avocado, yellow corn, black beans, grape tomato, cheddar cheese, cilantro, & crispy corn strips served with our creamy Avocado Dressing (vegan) on the side. Vegetarian/Gluten free

Tender spinach leaves, dried cranberries, gorgonzola, red onion, bacon, & red wine vinaigrette. Gluten Free

A half portion of spinach, gorgonzola, red onion, bacon, dried cranberries with red wine vinaigrette. Gluten free

Crisp romaine lettuce with cucumber, Feta cheese, red onion, kalamata olives, grape tomatoes, & our Feta Vinaigrette

Crisp romaine lettuce with cucumber, Feta cheese, red onion, kalamata olives, grape tomatoes, & our Feta Vinaigrette. Vegetarian, Gluten free

Tender spinach leaves, Goat cheese, walnuts, Fuji apple, and thinly sliced red onions served with house-made balsamic vinaigrette. Vegetarian/Gluten free

Tender spinach leaves, Goat cheese, walnuts, Fuji apple, and thinly sliced red onions served with house-made balsamic vinaigrette. Vegetarian/Gluten free

Ham, turkey, hard-boiled egg, Swiss cheese, cucumber, grape tomato on crisp romaine lettuce with house buttermilk Ranch on the side.

A half portion of our Chef Salad with Ham, turkey, hard-boiled egg, Swiss cheese, cucumber, grape tomato on Romaine with house buttermilk Ranch on the side.

Crisp romaine lettuce with carrot, radish, cucumber, grape tomato, & croutons served with House made Herb Buttermilk Ranch on the side.

A half portion of our House salad with crisp romaine, shredded carrot, radish, cucumber, grape tomato, & croutons served with our herb buttermilk Ranch dressing on the side.

Crisp Romaine lettuce, shaved aged Pecorino Romano, and house croutons served with scratch-made Caesar dressing. Pescatarian

A half portion of our Caesar Salad with crisp romaine lettuce, shaved aged Pecorino Romano, and house croutons served with scratch-made Caesar dressing on the side. Pescatarian

choose any of our homemade dressings. Take a 16oz home!

A great side for your soup or salad. Add what you like to our house baked bread.

Wonderful children's book by local author, Marty Brown.

Wonderful children's book by local author, Marty Brown.

A lovely children's book by local author, Lora Nicole Teagarden.

Grey or Black Subito Hoodie.

Jade Dome or Metro Blue Subito T-shirt. 100% cotton

Black hat

Red wine braised beef simmered with onion, celery, carrots, mushrooms, & potatoes in a rich and savory broth. Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Our version of the Portuguese Potato & Greend soup w/Smoked Sausage, onion, greens, & white potatoes in a hearty broth. Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from container and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Roasted, shredded and simmered chicken with onion, celery, carrots, & herbs in a savory broth, finished with noodles. Dairy free Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from container and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Slow roasted beef shredded and simmered with pearl barley, onion, celery, carrot, tomato, red peppers & cabbage in a savory broth. Dairy free Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from container and place in sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Shredded Chicken thigh and breast simmered with onion, celery, shredded carrots, three cheese blend, & Frank's Hot Sauce in a spicy, creamy broth. Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Tender braised beef simmered in a rich and savory veggie puree with fresh herbs and Ribley-Style pasta. Dairy free Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from container and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Our version of Feijoada made with shredded chicken thigh, bacon, and smoked kielbasa simmered in a smoky paprika black bean broth with onion, tomatoes, mustard greens, & white rice. Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Chicken with onion, celery, carrot, green peas, red/white potatoes, shrooms, & herbs in a creamy broth. Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from bag and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Ground pork with Shandong noodles, fresh ginger, garlic, mustard greens, fish sauce, green onion, matchstick carrot, doenjang (soybean paste) toasted sesame seeds, & more in a medium spicy broth. dairy free, gluten free Add your own Shan Dong Style Noodles to make it a meal! Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from container and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Andouille sausage with shrimp, green peppers, onion, celery, okra, black beans, & tomatoes in a rich & spicy broth. Add fresh rice and greens to make a meal! Safely and slowly reheat to 165f for 15 seconds. Preferred method from frozen: remove from container and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.

Baked each morning after an 18-hour fermentation.

Broad Ripple Chip Co's Original, or Sweet and Spicy, or Ranch

Indiana Artisan Turtle Candies with Chocolate, Pecan, & Caramel. Locally made and delicious!

Savory cheeseball spread without the cheese! Vegan 14oz

Freshly baked every morning. Chocolate Chip or Glazed Lemon

House baked cornbread. vegetarian

Macaroni in a creamy cheddar sauce

spicy cole slaw. vegetarian, gluten free

Broad Ripple Chip Co's Potato Chips in a 4oz bag.

Our Garda roll filled with Nutella then buttered and grilled.

locally baked gluten free sourdough bread from Native Bread. Sliced and grilled.

Apple. gluten free, dairy free, vegan :) Michigan or Washington State

diced chicken breast for salad

Locally brewed sparkling tea. Zero calories

Locally brewed sparkling tea. Zero calories

Non-alcoholic ginger beer from Australia

Indianapolis company. Botanical lime water. 0 calories. 16oz glass bottle

Locally brewed, low calories

Locally brewed, 36 calories

No sugar. No dairy. Locally crafted in Bloomington, IN.

Lightly sweetened. No dairy. Locally crafted in Bloomington, IN.

Unsweetened. No dairy. Locally crafted in Bloomington, IN.

glass bottle

Local, glass bottle

8oz can

8oz can

Sparkling natural mineral water

watermelon. zero calories

Unsweetened black tea

Arizona Tea Half & Half Lite can

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