Fresh crispy fried shrimp rolled in coconut flakes, served with spicy garlic-lime vinaigrette sauce.

This is Thai hors d'oeuvres at their best. The magic is in experiencing the combined flavor of freshly grilled shrimp, rich toasted coconut, zest of lime, crunchy peanuts, the ungent burst of diced ginger, shallots, sweet and tangy tamarind sauce.

Crispy fried veggie egg rolls with silver noodles, celery, cabbage, and carrots served with sweet and sour pineapple sauce.

Organic tofu, carrots, cucumber, lettuce, cilantro, and rice noodles wrapped in gluten-free rice paper. Served with spicy dipping sauce.

Crispy fried wonton skins stuffed with water chestnuts and cream cheese. Served with sweet and sour pineapple sauce.

Crispy fried wonton skin stuffed with curried potato, onion, and carrots. Served with pineapple sauce.

This chicken lettuce wrap are bursting with bold flavor and fresh ingredients, chopped chicken, water chestnut, bell pepper, green onion, and cilantro sauteed in sauce.

Crispy popcorn chicken with tamarind sauce. A flavorful combination of sour, sweet, salty, and spicy. Our family favorite!

Crispy on the outside, and filled with delicious seasoned pork mixture, served with fresh vegetables and savory sauce.

A savory sour mushrooms soup traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili, and lime juice. Choice of shrimp, fish, chicken, or vegetables. Shrimp / Fish / Chicken Small / Tofu / Veggie Small for an additional charge.

A distinctively flavored Thai coconut soup with mushrooms, chili, and lime juice. Choice of shrimp, chicken, or vegetables. Shrimp / Fish / Chicken Small / Tofu / Veggie Small for an additional charge.

Glass noodles with mixed vegetables and choice of chicken, tofu, or vegetables in a clear broth.

Rice vermicelli sautéed with fresh egg, tamarind sauce, bean sprouts and crushed peanut.

Soft egg noodle Chinese style stir-fried with broccoli, onion, cabbage, celery, and carrots.

Smoky Wok Charred Noodle with black soy sauce, rice noodle, farm-fresh egg, carrots, and broccoli stir-fired to perfection. Very simple but packed with flavor.

Our most popular wide rice noodle sautéed in a mixture of garlic, chili, onion, fresh basil, bell pepper, and egg.

Jasmine rice or a mixture of organic brown and red berry rice and green onion with farm fresh eggs.

Jasmine rice stir-fried with egg, a mixture of garlic, onion, green bean, bell pepper, chili, and fresh basil.

Choice of vegan duck, chicken, salmon, or sole fillet fish mixed with fresh lime juice, fresh cut mint, green onion, cilantro, chili, and brown rice powder, served with warm sticky rice original Thai style. Crispy Chicken / Salmon for an additional charge.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, plum sugar, and crushed peanuts. Vegetarian, Shrimp for an additional charge.

Freshly grilled salmon on top of organic mixed green salad with lemongrass dressing (A blend of lemongrass, mint, cilantro, kaffir lime leaf, and chili jam). Very light and refreshing with a big flavor.

Refreshing Thai style salad with fresh ripe mango, shrimp, and crab meat in a balanced flavor of lime vinaigrette dressing with red onion, cilantro topped with roasted coconut.

Delightful fresh ginger stir-fried with celery, carrots, mushroom, onion, and green onion.

House sauce with shiitake mushroom, carrots, celery, onion, green onion, and bell pepper.

Fresh garlic and cracked black pepper sauce with steamed cabbage and broccoli.

Green bean, onion and bell pepper in spicy garlic chili sauce and Thai hot basil.

Green beans, carrots, lemongrass, peppercorn, krachai and fresh basil sautée in Spicy Thai Pad Cha sauce. Recommend with Salmon or Mixed Seafood!

Your choice of protein sautéed with eggplant, carrots, green beans, onion, red bell pepper and fresh garlic in our Thai hot basil sauce.

Farm fresh eggplant, bell peppers, bamboo shoots, and fresh basil in a house-made Red Curry.

House-made green curry with eggplant, bamboo shoots and fresh basil.

Potatoes, onions, and carrots in a mild yellow curry sauce.

Chef Samorn specialty, spicy & sour soup with shrimp, white Shimeji mushroom, cherry tomato in shrimp paste seasoned broth fragranced with lemongrass, galangal, kaffir lime leaf, fresh lemon juice and organic Thai Chili.

Fresh Salmon braised in Panang sauce, served on a bed of steamed green bean and carrot.

Our signature crispy fried fish (Choice of Catfish / Sole Fillet Fish / Salmon) in aromatic Thai red curry paste, topped with crispy basil. A spicy Thai delicacy.

Marinated in Thai spices then grilled to perfection served with Somtom and warm sticky rice.

Our sweet and tangy tangerine sauce with crispy chicken, served on the bed of steamed broccoli.

Authentic Thai crimson-hued dish, combines bright lemongrass and sweet coconut milk to infuse braised beef with rich flavor. Served on the bed of steamed green beans and carrots, with your choice of rice on the side.

Our chef specialty sweet and sour sauce with crispy chicken, carrots, cherry tomatoes, green onion and fresh pineapple.

Rich, creamy cheesecake layered with chunks of banana and caramel with a light tangy nish, rolled in a melt-in-mouth aky pastry tortilla.

Our rich gluten-free chocolate cake is enrobed with dark chocolate and lled with dark chocolate true lava.

Taro Tapioca in fresh coconut milk topped with young coconut.