Medium spicy. Minced chicken with chili paste and sautéed Chinese broccoli in basil sauce served with choice of white or brown rice.

Medium Spicy. Known as "chicken and cashew nuts", sautéed chicken in chili basil sauce served in crispy egg noodle onside with pineapple, cashew nut, carrot, bell pepper, onion, scallion, water chestnut, and celery.

Thai yellow pasta in green curry with chicken and shrimp, coconut milk, string beans, bamboo shoot, eggplant, carrot, bell pepper, zucchini

Grilled marinated sliced beef in House of Thai sauce served with sticky rice and spicy Thai style lime dressing sauce on side.

Sautéed cellophane noodle with shrimp, squid, mussel, scallop, egg, peanut, bean curd, chive and bean sprouts.

Medium spicy. Sautéed mixed seafood with white wine, straw mushroom, bell pepper, carrot, bamboo shoot, onion, string beans, and Thai herbs in brown sauce

Shrimp, squid, mussel, scallop, egg, onion, scallion, tomato, in special house of Thai sauce.

Wild caught lump crab meat, onion, pea, carrot, scallion, tomato , cucumber and egg with Sriracha sauce on top

Medium spicy. Crispy batter fried soft shell crab with red onion, scallion, cilantro, mint, tomato, chili powder, shrimp paste, cashew nut, with medium spicy mango salad sauce on side

Thai country style grilled half chicken marinated in specials herbs served with medium spicyThai style lime dressing sauce, sticky rice and papaya salad

Steamed soybeans sprinkled with a touch of salt.

Fried tofu with sweet & tangy dip and ground peanut.

4 pieces. Fried mixed vegetable (cabbage, carrot, celery) spring rolls and glass noodles with plum sauce.

4 pieces. Marinated shrimp and ground chicken in Thai herb wrapped with spring roll paper dipped with sweet chili sauce.

6 pieces. Mixed green, rice noodles, carrot, cucumber, and fried tofu wrapped in rice paper with sweet Asian dip and ground peanut.

4 pieces of Pan-seared southern Thai pastry with potato, onion, peanut, fried shallot in mussamun curry sauce.

5 pieces. Crabstick, cream cheese, celery, scallion wrapped in wonton skin with sweet chili sauce.

4 pieces. Puff pastry stuffed with ground chicken, potato, onion with vinaigrette dip.

4 pieces.Steamed dumplings shrimps and chicken with soy vinaigrette dip.

4 pieces. Ground pork, baby shrimp, shiitake mushroom, carrot, basil, celery wrapped in rice paper with medium spicy chef’s special sauce.

4 pieces. Grilled marinated chicken tender on skewers with peanut sauce and vinaigrette dip.

Fried fresh calamari with sweet chili sauce.

4 pieces. Fried shrimp and ground pork marinated in Thai herb, wrapped in bacon served with sweet chili sauce.

Spicy. 2 wings and 3 drumsticks. Thai style fried hot and spicy chicken wings with special spicy powder sauce on top.

Not spicy. Shrimp or chicken or mixed vegetables. Feature a tart, highly aromatic broth, the broth is sour and lively blend of shrimp stock, lime juice, with a touch of lemongrass, lime leaves, straw mushroom, bell pepper, onion, scallion, carrot

Shrimp, chicken or mixed vegetables. Aromatic and mildly sweet and sour, rich in coconut milk with straw mushroom, bell pepper, carrot, scallion and onion.

Thai traditional clear broth soup with cellophane, bean thread, fried garlic, ginger and mixed vegetables.

Mixed greens, carrot, cucumber, tomato, bean sprouts and fried tofu with peanut sauce on side

Fresh mango with tamarind dressing blended of sweet, sour and mildly spicy, topped with tomato, ground peanut and cashew nut.

Medium spicy. Julienned green papaya and sliced carrot with tomato, peanut, garlic, chili and string beans with Thai style lime dressing.

Medium spicy. Grilled marinated beef with onion, mint, cilantro, tomato, cucumber, scallion, chili, roasted rice powder with Thai style lime dressing.

Medium spicy. Ground chicken tossed with chili, onion, scallions, mint, cilantro and roasted rice powder in spicy lime dressing.

Medium spicy. Mixed seafood, ground chicken, glass noodle, onion, mint, tomato, chili, scallion, cilantro with spicy lime dressing.

Medium spicy. Sautéed onion, carrot, bamboo shoot, string bean and bell pepper in chili basil sauce.

Sautéed garlic with your choice of protein on top of steamed mixed vegetables in garlic oyster sauce.

Sautéed ginger, onion, straw mushroom, scallion, bell pepper, zucchini, carrot, baby corn and celery in brown sauce.

Not spicy. Red curry paste with bamboo shoot, bell pepper and carrot in coconut milk.

Not spicy.Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant in coconut milk.

Not spicy.Panang curry paste with string beans, carrot, bell pepper in coconut milk.

Not spicy.Mussaman curry paste with potato, peanut, onion, fried shallot in coconut milk.

Jungle curry paste with bamboo shoot, bell pepper, baby corn, straw mushroom, zucchini, string beans, eggplant, and Thai herb in spicy clear broth (very spicy, cannot be moderated).

Favorite thai noodle dish sautéed thin rice noodles with egg, peanut, bean curd, chive and bean sprouts.

Sautéed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Medium spicy.Sautéed flat noodles with egg, onion, carrot, string beans, bamboo shoot, bell pepper, thai chili in basil sauce.

AKA Koa gai. Sautéed flat noodles with lettuce, bean sprouts, egg, sesame oil in brown sauce.

Sautéed glass noodles with onion, celery, carrot, scallion, napa, bell pepper, baby corn and egg in brown sauce with sesame oil.

onion, scallion, pea, carrot, Chinese broccoli and egg.

Medium spicy .Egg, onion, carrot, string beans, bamboo shoot, bell pepper, Thai chili in basil sauce.

Pineapple, cashew nut, onion, raisin, scallion, pea, carrot and egg.

Sautéed mixed vegetables and fried tofu in brown sauce.

Served with peanut sauce on side.

Sautéed American broccoli and fried tofu in brown sauce.

Medium spicy.Sautéed eggplant , bell pepper in basil sauce.

Crispy long island duck with bell pepper, tomato, grape and pineapple in special red curry sauce.

Crispy long island duck with tamarind sauce, water chestnut, onion, scallion, cashew nut.

Medium spicy. Crispy long island duck with sweet and spicy thai chili sauce.

Medium spicy.Crispy long island duck with onion, carrot and bell pepper in chili basil sauce.

Honey dip with sesame on top

Velvety mousse with Orea, layered on a decadent chocolate base.

Served with vanilla ice cream.

Coconut ice cream with coconut jelly, red bean, peanut

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

( rice noodle, flat noodle, glass noodle, egg noodle).

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Delicious, sweet and fragrant

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Hot.A bundle of organic green tea leaves wrapped around one of globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, and the flowers inside emerge as the centerpice.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Coke, diet coke, sprite, ginger ale, seltzer, sunkist, nestea.

500 ml.

500 ml.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.