Croissant filled with frangipane (almond paste) and topped with sliced almonds and powdered sugar.

A flaky, buttery pastry wrapped around two batons of chocolate.

Croissant filled with chocolate and almond paste then topped with sliced almonds and powdered sugar.

A light, flaky pastry made from croissant dough filled with cinnamon and sugar.

A pastry made from croissant dough filled with vanilla custard and fresh blueberries.

Croissant dough filled with chocolate and baked into a loaf pan.

A light, small, dense triangle shaped biscuit-like pastry with fruit like blueberries or cranberries usually added.

A small french pastry flavored with rum and vanilla with a soft, sponge center and a dark, thick caramelized crust.

A sweet, slightly crunchy, cookie with chocolate chunks.

Flaky, buttery crescent-shaped french pastry

A flaky, buttery, salted croissant with the texture of a pretzel.

Flaky, buttery croissant filled with smoked ham and gruyere cheese.

Flaky, buttery croissant filled with applewood bacon and sharp cheddar cheese.

A flaky, buttery pastry with a filling of bacon, cheddar cheese and jalapeno

Our Ham & Gruyere Quiche made fresh.

Quiche with origin in the Lorraine region of France. It includes ham, gruyere cheese, egg and cream

Laminated dough that is denser and more caramelized than a croissant. it also adds sugar sprinkled between the layers and chunks of semi-sweet chocolate.

Laminated dough that is denser and more caramelized than a croissant. it also adds sugar sprinkled between the layers and fresh fruit, typically raspberries.

A french oblong pastry made from pate choux and filled with vanilla pastry cream and topped with chocolate glaze.

French open-faced ham and cheese sandwich made on sourdough bread and topped with gruyere cheese, ham, tomatoes and bechamel sauce (rich white sauce made from milk & herbs)

A long, thin loaf of french bread that is crispy on the outside and soft on the inside.

Smaller, softer version of baguette that is perfect for sandwiches.

Boule from the french meaning ball. a bread with a yeasty, sour taste.

Cake that contains carrots mixed into the batter. it is moist, soft and make with warming spices and pecans. topped with cream cheese frosting.

A rich, moist chocolate cake with both cake and mousse layers topped with chocolate ganache

A rich, dense, fudgy cake that is gluten-free. topped with powder sugar