Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes and Crispy Brussels Sprouts, topped with Chimichurri Sauce and Hot Honey

Grilled Chicken, Asparagus, English Peas, and Minced Chives , tossed in a Light Lemon Butter Sauce, topped with Garlic Chips

Cherry Pepper Remoulade, Roasted Corn and Clove Rice

Jumbo Shrimp, Andouille Sausage, Chicken, Chipotle Cream Sauce, Creole Seasoning

Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

Saffron Risotto, Lemon-Butter Sauce, Chives

Braised Short Ribs and Carrots, Pearl Onions, and Celery served on a bed of Butter Whipped Potatoes and topped with Crispy Onion Straws

Andouille Sausage, Tomatoes, Chive Butter, White Wine - Creole Sauce

White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro

Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella

Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese

Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Onion, Parmesan Cheese

Stuffed Rockfish

Bone in Lamb, Carrots, Pearl Onions, Celery, Butter Whipped Potatoes, Rosemary Lamb Jus

Bibb Lettuce, Apples, Candied Pecans, Red Onions, Rosemary Maple Vinaigrette

Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

12-ounce Pork Chop, Roasted Fingerling Potatoes, Grilled Asparagus, Whole Grain Mustard Cream

Basil Pesto, Sun Dried Tomatoes, Mushrooms, Shrimp, Parmesan Cheese

8-ounce Roseda Farms Dry Aged Burger Patty, Melted Swiss Cheese, Shredded Lettuce, Sliced Tomato, Truffle-Louie Dressing on Toasted Brioche

Buttermilk-Rosemary Marinated Chicken Thigh Fried Crispy and Tossed in our Buffalo Sauce. Topped with Blue Cheese Dressing, Lettuce, Tomato, and Onion on a Toasted Brioche Roll

Fresh Mozzarella, Marinara Sauce, Basil, Cherry Heirloom Tomato, Extra Virgin Olive Oil

Crab Meat, Shrimp, Chicken, Mozzarella, Tomatoes, Basil Oil, Crab Seasoning

Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun

Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeño

Grilled Mahi-Mahi, Corn Tortillas, Smashed Avocado, Jicama Slaw, Cilantro, Salsa Roja, served with Plantain Chips

Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws, and Swiss Cheese on a Hoagie Roll

Blackened Shrimp, Jalapeno Aioli, Avocado-Cilantro Sauce, Ciabatta Roll

Marinara Sauce, Mozzarella, Sliced Pepperoni, Bacon, Spicy Italian Sausage

Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries

Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla Served with Sour Cream & Tomato Salsa

Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese

Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese

Lightly breaded Chicken Tenders served with our Signature French Fries

Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

Sweet Chili-Garlic BBQ Sauce, Hot Cherry Pepper, Parmesan

Cheddar, Garlic-Crab Seasoning, Naan Chips

Fried Green Tomatoes topped with Crab

Pancetta and Pickled Fresno Chiles

Cherry Pepper Remoulade, Roasted Corn Salsa

Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

Tomato Broth, Vegetables

Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette

Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan and Truffle Oil served with Roasted Garlic Aioli and Ketchup

Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, served with Plantain Chips

Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette

Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil

Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

Creamy Shrimp Bisque, Old Bay Shrimp, Chili Oil, Chives

Cherry Heirloom Tomatoes, Red Onion, Feta Cheese, Red Wine Vinaigrette, Watermelon Radishes

Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme, and Whipped Cream

Our Red Velvet version of the Empire State’s most famous dessert. Served with Fresh Raspberries and Whipped Cream

Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef’s seasonal selection