Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Wings marinated in special 'tondoori' sauce, grilled in clay 'tondoori' oven, with chef's special sauce. Mild, medium, spicy, or hot.

Traditional Indian soup with 'moshoorer daal' (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.

Succulent pieces of boneless white meat chicken marinated in 'tondoori sauce'. Grilled in tondoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Succulent pieces of "butterfly cut" boneless white meat chicken marinated in 'tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tilapia fillet prepared with onions, tomatoes in chef's special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.

Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and chef's special spices.

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in 'tondoori' oven.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, bay leaves, etc.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with chopped 'palong shaag' (spinach) in a light cream sauce with cubed homemade 'paneer' (cheese). served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with chopped 'palong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Mildly spiced with turmeric onion ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger & garlic with a chef s special sweet & spicy taste.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas & 'aloo' (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

'Moshoorer daal' (lentils) and 'aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

''Moshoorer daal'' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Begun bhorta.

Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices.

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Chopped 'paalong shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

Chopped 'paalong shaag' (spinach) & 'aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped 'paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'ponir' (Indian cheese).

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.

Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).

Homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.

Green peas & homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'.

Aromatic baash-moti rice sautéed with mixed vegetable flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with shrimp flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Unleavened white flour flat bread freshly baked in 'tandoori clay oven' with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread baked in 'tondoori clay oven' topped with fresh minced garlic & cilantro.

Naan bread stuffed with diced onion; shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper, etc.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Cool & refreshing home-made smoothie with mango & fresh yogurt.