Mushroom, veggie ham, seaweed, and tamarind sauce.

Organic oyster mushroom with onion & bell pepper, and tamarind sauce.

Deep-fried yong tofu, and tamarind sauce.

Lotus seed, mushroom, carrot, jicama, taro, and tamarind sauce.

Tofu, taro, jicama, mushroom, carrot, vegetable wrap with a housemade rice wrapper, fresh lettuce, and fish sauce.

Tofu, taro, jicama, mushroom, carrot, fresh lettuce, and fish sauce.

Tofu, king oyster mushroom, lemon grass, Vietnamese coriander, and ginger sauce.

Served with sweet & sour sauce.

Tofu, mint, lettuce, and peanut sauce.

Shredded tofu, vermicelli, lettuce, and herbs wrapped with rice paper, and fish sauce.

Jicama, carrot, mushroom, herbs, and peanut sauce.

Veggie pork, lettuce, green apple, Vietnamese pickle, cucumber, and mung bean sauce.

Mango mushroom, banana blossom, green seaweed, lotus salads - housemade dressing.

Oyster, mushroom, peanuts, onion, tofu, herbs, and housemade dressing.

Mango, mushroom, clear seaweed noodles, tofu, vegetables, and housemade dressing.

Fresh banana blossom, veggie chicken, onion, carrot, Vietnamese coriander, peanut, and house dressing.

Fresh grapefruit, clear seaweed noodles, sesame, tofu, cabbage, carrot & herbs, and housemade dressing.

Papaya, veggie dry beef, basil leaf, and peanut - housemade dressing.

Fresh variety slice of mushroom slow-cooked with rice in a savory broth.

Lotus seed, mushroom, and tofu.

Fresh mushrooms, tofu, and herbs.

Big rice noodles, veggie beef, tofu, mushroom, veggie ham, and fresh vegetables.

Rice noodles, veggie chicken, tofu, mushroom, kaffir lime leaves, and fresh vegetables.

Egg noodles, tofu, carrot, mushroom, bean curd, and vegetables.

Thick udon noodles in a rich broth, accompanied by vegan crab, topped with fresh herbs and served with a side of spicy sauce.

Tofu, carrot, taro, kabocha, an option of white or brown rice, or rice noodles.

Tofu, eggplants, carrot, an option of white or brown rice, or rice noodles.

Shredded vegetables, veggie meat, eggrolls, lettuce, beansprout, herbs, housemade fish sauce.

Grilled veggie pork belly, lettuce, herbs, and house-made fish sauce.

Bean curd, tofu, betel leaves, lemon grass, peanut, vegetables & fresh herbs, house-made.

Veggie fish, tofu, mushroom, lettuce, rice.

Vegetables, basil, chili powder, tofu, mushroom, lettuce, rice.

Brown rice, veggie ham, tofu, green bean, and lotus root.

Veggie chicken, lemongrass, bell peppers, cucumber, tomatoes, lettuce, and white rice.

Veggie beef, bell peppers, cucumber, tomatoes, lettuce, and white/brown rice.

Seasoned imitation vegan chicken rice served with housemade kimchi and ginger sauce.

Stir-fried macaroni with veggie beef

Stir-fried chow mein with a variety of vegetables, garnished with fresh cilantro.

Crispy chow mein topped with a medley of stir-fried seafood, chicken, beef, and assorted vegetables.

Tofu, mushroom, bean sprouts, peanut, chili, and lemon.

Steamed buns, vegan duck, hoisin house sauce, cucumber, leek.

Succulent grilled chicken accompanied by golden fried sticky rice, garnished with pickled vegetables.

Grilled fish roll wrapped in rice paper, topped with crushed peanuts and fresh herbs.

Combination of organic mushroom, and veggie in a savory broth with fresh vegetable option of egg noodle/rice noodle.

Veggie meat, with sweet & sour broth, and fresh vegetables.

Veggie meat, taro, pineapple, bean sprout, okra, tomato, in savory broth option of egg noodle/rice noodle.

Braised vegan fish in a savory sauce, garnished with scallions and pepper, presented in a traditional clay pot.

Braised vegan pork in a savory sauce, garnished with sliced scallions and chili peppers, served in a traditional clay pot.

Savory braised mushrooms and tofu with a sprinkle of fresh herbs.

Braised eggplant and mushrooms garnished with fresh cilantro and a savory sauce.

Spicy. chili lemongrass fried fish

Golden deep-fried fish accompanied by a tangy ginger fish sauce, garnished with fresh herbs and vegetables.

Stir-fried tofu infused with chili and lemongrass, accompanied by a side of fresh cucumber and tomato slices. Garnished with cilantro.

Sautéed cubes of beef with bell peppers and onions, accompanied by slices of fresh tomato and greens.

Sautéed chicken with chili and lemongrass, accompanied by crisp bell peppers and onions.

Deep fried chicken sautéed with a vibrant mix of bell peppers and onions in a tangy sweet and sour sauce.

Stir-fried eggplant, mushroom & vegetables

Combination stir-fried vegetables

A traditional Vietnamese soup with a tangy and sweet broth, mixed with fresh vegetables and herbs.

A tangy Thai-style soup with a spicy kick, featuring a medley of mushrooms, tomatoes, and fresh herbs.

A creamy taro dessert sprinkled with black sesame seeds, accompanied by assorted, colorful fruit.

Herbal tea, Vietnamese style. Available in cup or bottle.

Soda options include Coke, Diet Coke, Sprite, 7Up, and root beer.