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Tsubaki
4.5 (299)$$Authentic Japanese restaurant
1356 Allison Ave, Los Angeles, CA 90026
Tsubaki
1356 Allison Ave, Los Angeles, CA 90026
Pickup
Delivery
Pickup
Delivery
Place order with
Toast
Ready in 1 hr 4 min - 1 hr 9 min
No service fee
Toast Local
Ready in 35-40 min
No service fee
Menu
Tsubaki Takeout
cold (reisai)
fried (agemono)
- grilled (yakimono)
- yakitori
- braised (nimono)
- rice + noodles (shime)
- sweets (kanmi)
- retail
- merch
Tsubaki Takeout
cold (reisai)
Sashimi Santen Mori
$46.00
set of hiramasa with fresh wasabi, ikejime with ginger + ponzu, kurodai with yuzu kosho.
Kanpachi Crudo
$28.00
ume shallot ponzu, shiso, habanero onion pickles, garlic oil, furikake.
Japanese Latkes
$22.00
potato pancakes, salmon crudo, smoky 'iburi gakko' daikon pickles, yuzu creme fraiche.
Japanese Caesar
$19.00
market lettuces, bonito threads, panko, miso parmesan dressing.
Summer Corn
$17.00
brentwood corn, tomato, girl & dug greens, pickled 's+p' cucumbers, meiji tofeta, balsamic vinaigrette.
'Mapo' Sukui Tofu
$16.00
chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga.
Oshinko
$10.00
assorted japanese pickles of tourshi, girl & dug ume rainbow radish, yuzu asian pear.
fried (agemono)
'Elote' Korokke
$12.00
potato croquettes, roasted brentwood corn, jalapeno cotija cheese, lime zest 'elote' dip.
Dragon Tongue Bean Tempura
$16.00
seasonal farmers market dragon tongue beans, white anchovy and garlic confit dip.
Soft Shell Crab
$28.00
fresh maryland blue crab, ume shiso mayo.
grilled (yakimono)
Sakana Shio-Yaki
$18.00
grilled branzino filet over japanese charcoal, ponzu, lotus root pickle.
Kyabetsu Miso-Kushiyaki
$11.00
market cabbage skewers, caramelized leek-miso butter.
Eringii Kushiyaki
$11.00
king trumpet mushroom skewers, garlic koji miso.
Hotate Kushiyaki
$12.00
flame-seared hokkaido scallop skewers, mentaiko miso, red yuzu kosho.
Ebi Sumibi-Yaki
$24.00
head-on gulf prawns, ginger nira butter.
Tontoro Kushiyaki
$16.00
peads + barnetts pork jowl skewers, kanzuri miso dip.
Wagyu Kushiyaki
$24.00
A5 miyazaki wagyu skewer, black lava sea salt.
Buta Rosa Shio Koji-Yaki
$30.00
koji-honey-marinated peads + barnetts pork loin, shiso shishito chimichurri.
yakitori
Tebasaki (Chicken Wings)
$7.00
Soriresu (Chicken Oysters)
$14.00
Bonchiri (Chicken Tail)
$7.00
Sunagimo (Chicken Gizzards)
$5.00
Nankotsu (Chicken Cartilage)
$6.00
Hatsu (Chicken Hearts)
$7.00
braised (nimono)
Gindara Nitsuke
$28.00
soy-simmered black cod, meiji tofu, girl & dug spinach, ginger, yuzu shichimi.
Short Ribs Naban-Style
$33.00
with market carrots, girl & dug squashini, pearl onions, sweet + sour glaze, shaved fennel.
rice + noodles (shime)
Yaki-Onigiri
$10.00
charcoal-grilled golden sesame rice balls, soy sesame cucumber pickles.
Kani Chahan
$26.00
garlic fried rice with dungeness crab.
Kobe Pastrami Yakisoba
$26.00
pan-fried sun noodle, house-cured american kobe brisket, housemade sauerkraut.
sweets (kanmi)
Berries And Fig Crumble
$12.00
farmers market medley of summer berries and figs, sanontou brown sugar crumble, hint of ginger, whipped creme fraiche
retail
merch
Tsubaki T Shirt
$30.00
Tsubaki Tote Bag
$35.00
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