Shrimp, cucumber, pineapple, jalapeño & red onion tossed in avocado salsa. Topped with fresh radish and cilantro

Fried pork skin dusted with chile piquin

Local chorizo, asadero cheese. Topped with salsa verde, crema, onions and cilantro

Asadero cheese. Topped with xni-pec, mojo crema, blue crab, onions and cilantro

Seasonal selection of local farm vegetables

Hand mashed to order

Grilled octopus, served with Sikil Pak, greens. Topped with pineapple, olive & radish

Asadero, queso fresco, cheddar, cotija cheeses and pepitas

Salsa roja, xni-pec, salsa verde

Charred corn, coated with chipotle aioli & topped with cotija cheese and cilantro

Fried pastry dough covered in cinnamon sugar. Served with dulce del leche and vanilla bean ice cream.

Fresh key lime, graham cracker crust. Topped with whipped cream and pepitas

Fried plantains, with cinnamon, sugar, vanilla bean ice cream

Local pork belly, pickled red onion, pineapple, greens, served with tortillas

Slow braised Colorado brisket on corn tortillas. Topped with roasted poblano crema, radish slaw, fresh cilantro, cotija cheese.

Yucatan style braised pork, served with pickled onions, papas bravas, mixed greens, salsa and corn tortillas

Grilled chicken thighs. Topped with mole Poblano, crema and toasted sesame seeds. Side of greens, homemade pinto beans and tortillas.

Sautéed mushrooms on corn tortillas. Topped with salsa maya, ripe mango, cucumber and pickled serrano.

Beer battered cod on corn tortillas, with chipotle aioli. Topped with chipotle lime slaw.

Grilled chicken, asadero cheese, plantains. Served with crema and salsa roja

Topped with cotija cheese

Seasonal fruit. chef selection, no modifications.

Shrimp, cucumber, pineapple, jalapeño & red onion tossed in avocado salsa. Topped with fresh radish and cilantro

Fried pork skin dusted with chile piquin

Mixed greens, cucumber, red onions, avocado, radish and chipotle lime dressing.

Asadero cheese. Topped with xni-pec, mojo crema, blue crab, onions and cilantro

Seasonal selection of local farm vegetables

Hand mashed to order

Asadero, queso fresco, cheddar, cotija cheeses and pepitas

Salsa roja, xni-pec, salsa verde

Local chorizo, asadero cheese. topped with salsa verde, crema, onions and cilantro

Flour tortilla, eggs, cheese, chorizo, potatoes, smothered in rancheros sauce, avocado salsa & crema. Served with mixed greens

Beer battered cod, citrus slaw, cilantro, chipotle-lime aioli

Yucatan carnitas, sunny-side up eggs, papas bravas, mixed greens, side of salsa verde

Sunny-side up eggs, chorizo, cotija cheese, avocado salsa and crema

Scrambled eggs, salsa verde, cotija, onions, cilantro & papas bravas

Topped with granny smith apple marmalade, whipped cream and pepitas

Scrambled eggs, hickory smoked bacon, buttered toast with side of apple jam

Sunny-side eggs, pinto beans, avocado salsa, crema, arugula radish salad, papa bravas

Scrambled eggs with peppers, onions & tomatoes, served with a side of mixed greens and pinot beans

Topped with cotija cheese

Seasonal fruit. chef selection, no modifications.

Fried pastry dough covered in cinnamon sugar. Served with dulce del leche and vanilla bean ice cream.

Fresh key lime, graham cracker crust. Topped with whipped cream and pepitas

Fried plantains, with cinnamon, sugar, vanilla bean ice cream

Bowl with carnitas, beans, plantains with tortillas

Salsa roja, xni-pec, salsa verde

Hand mashed to order

Asadero, queso fresco, cheddar, cotija cheeses and pepitas

Local chorizo, asadero cheese. Topped with salsa verde, crema, onions and cilantro

Asadero cheese. Topped with xni-pec, mojo crema, blue crab, onions and cilantro

Shrimp, cucumber, pineapple, jalapeño & red onion tossed in avocado salsa. Topped with fresh radish and cilantro

Fried pork skin dusted with chile piquin

Charred corn, coated with chipotle aioli & topped with cotija cheese and cilantro

Seasonal selection of local farm vegetables

Grilled octopus, served with Sikil Pak, greens. Topped with pineapple, olive & radish

Local pork belly, pickled red onion, pineapple, greens, served with tortillas

Grilled chicken thighs. Topped with mole Poblano, crema and toasted sesame seeds. Side of greens, homemade pinto beans and tortillas.

Grilled chicken, asadero cheese, plantains. Served with crema and salsa roja

Yucatan style braised pork, served with pickled onions, papas bravas, mixed greens, salsa and corn tortillas

Sautéed mushrooms on corn tortillas. Topped with salsa maya, ripe mango, cucumber and pickled serrano.

Slow braised Colorado brisket on corn tortillas. Topped with roasted poblano crema, radish slaw, fresh cilantro, cotija cheese.

Beer battered cod on corn tortillas, with chipotle aioli. Topped with chipotle lime slaw.

Mixed greens, cucumber, red onions, avocado, radish and chipotle lime dressing.

Fried pastry dough covered in cinnamon sugar. Served with dulce del leche and vanilla bean ice cream.

Fresh key lime, graham cracker crust. Topped with whipped cream and pepitas

Fried plantains, with cinnamon, sugar, vanilla bean ice cream

Topped with cotija cheese

Seasonal fruit. chef selection, no modifications.

Bowl with carnitas, beans, plantains with tortillas