tequila, triple sec, lime, simple syrup (ready to drink - shake and pour over ice)

mezcal, orange liqueur, lime, citrus syrup, gusano salt (ready to drink - pour over ice and shake)

red wine, fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices (ready to drink - pour over ice)

Cabernet

chicken picadillo, mole coloradito, crema, queso fresco

striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

large chicken tamal, mushrooms and huitlacoche, black mole

toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce

oval masa cakes, potato, chorizo, avocado, mole coloradito, crema, queso fresco, chapulin garnish, cotija

spicy yellow fin tuna, passion fruit, lime

plantain turnovers filled with refried beans, crema fresca, queso fresco

creamy squash and lobster soup, shrimp garnish

crispy, large Oaxacan tortilla, skirt steak, chichilo mole, quesillo, black beans

large, crispy Oaxacan tortilla, shredded roasted chicken, mole negro, quesillo, black beans

roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo

grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

sautéed shrimp with chile de ajo, creamy corn and rice

sautéed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, crunchy garnishes

prime beef hamburger, chorizo Istmeño, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, papas enchiladas

folded corn tortilla bathed in mole pasilla, served with smoked chicken queso fresco, onion, plantain with rice

dry-rubbed pork shank braised in Istmeño peppers and pineapple

enchiladas of the day, rice and beans

catch of the day, chile atole, quelites, baby carrots

wood-grilled octopus, crispy potato, pipián sauce, purslane, toasted pumpkin seeds

grilled chicken breast, spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing

potato purée, adobo, carrots, celery, dry chiles, queso cotija

grilled squash, green pumpkin seed sauce, mushrooms, queso fresco

roasted carrots and parsnip, pipián rojo, quelites, pumkin seed dressing

spaghetti squash, quelites, green tomatillo sauce, roasted almonds

baked tostadas

chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, chocolate criollo soil

Chef Ruben's vegan chocolate cake, silk vegan cream, macerated strawberries

dense soft chocolate pudding, air sponge cake, peanut powder, strawberry

small pitcher of Oaxacan hot chocolate, foamed tableside, churros (serves two)

pumpkin mousse, caramel cremeux, blood orange gel, chocolate pumpkin streusel, spice ice cream

Horchata mousse on top of chiffon cake, poleo corn cookie, vanilla cinnamon toffee sauce with dulce de leche ice cream

roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo

spinach, red lettuce, pear, dry cranberries, fresh fig, queso fresco, rosemary fig dressing

masa triangular envelope, stuffed with hoja santa, refitros, and mole coloradito, topped with mix green salad

housemade queso de cincho, baked tostadas, and guacamole

quelites and cauliflower enchiladas, tomatillo sauce, vegetarian refritos

Crispy taco of potato casserole, chile chilaca, salsa albañil

two toasted masa pancakes, roasted cauliflower, mushroom, hoja santa, vegetarian refritos,crema, queso fresco, salsa de albañil

served with rice and beans

served with rice and beans

served with rice and beans

oval stuffed masa cakes served with crema, queso fresco, rice and beans

grilled pork ribs in red mole, peanuts, served with rice and beans

two pan-seared scallops in mole verde, white beans, green beans, chayute, masa dumplings