tequila, triple sec, lime, simple syrup (ready to drink - shake and pour over ice)

mezcal, orange liqueur, lime, citrus syrup, gusano salt (ready to drink - pour over ice and shake)

red wine, fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices (ready to drink - pour over ice)

Cabernet

striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

large chicken tamal, mushrooms and huitlacoche, black mole

toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce

chicken picadillo, mole coloradito, crema, queso fresco

oval masa cakes, potato, chorizo, avocado, mole coloradito, crema, queso fresco, chapulin garnish, cotija

spicy yellow fin tuna, blood orange, lime

plantain turnovers filled with refried beans, crema fresca, queso fresco

creamy shrimp soup, dried peppers

crispy, large Oaxacan tortilla, skirt steak, chichilo mole, quesillo, black beans

large, crispy Oaxacan tortilla, shredded roasted chicken, mole negro, quesillo, black beans

roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo

sautéed shrimp with chile de ajo, creamy corn and rice

sautéed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, crunchy garnishes

prime beef hamburger, chorizo Istmeño, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, papas enchiladas

grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

enchiladas of the day, rice and beans

chicken, mixed greens, grapefruit, orange, apple, avocado, ginger-lemon dressing

wood-grilled octopus, fingerling potatoes, green chorizo, red tomatillo sauce, confit tomato

catch of the day, chile atole, leeks, corn, garlic

wood-grilled octopus, crispy potato, pipián sauce, purslane, toasted pumpkin seeds

half chicken, Oaxacan adobo, rice, beans

pepper crusted yellow fin tuna, mushrooms, mole amarillo

confit cauliflower, pipián sauce

roasted potatoes, queso fresco

green beans, lemon, cotija cheese, bacon

creamy corn and rice, cotija cheese

baked tostadas

chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, chocolate criollo soil

Chef Ruben's vegan chocolate cake, silk vegan cream, macerated strawberries

dense soft chocolate pudding, air sponge cake, peanut powder, strawberry

small pitcher of Oaxacan hot chocolate, foamed tableside, churros (serves two)

cheesecake, strawberry gel, rhubarb sauce, corn whipped ganache, candied pistachios, corn cookie

Horchata mousse on top of chiffon cake, poleo corn cookie, vanilla cinnamon toffee sauce with dulce de leche ice cream

roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo

masa triangular envelope, stuffed with hoja santa, refitros, and mole coloradito, topped with mix green salad

housemade queso de cincho, baked tostadas, and guacamole

quelites and cauliflower enchiladas, tomatillo sauce, vegetarian refritos

Crispy taco of potato casserole, chile chilaca, salsa albañil

two toasted masa pancakes, roasted cauliflower, mushroom, hoja santa, vegetarian refritos,crema, queso fresco, salsa de albañil

served with rice and beans

served with rice and beans

served with rice and beans

oval stuffed masa cakes served with crema, queso fresco, rice and beans

grilled pork ribs in red mole, peanuts, served with rice and beans

two pan-seared scallops in mole verde, white beans, green beans, chayute, masa dumplings