Colombian Supremo (Vienna/Medium Roast) or Peru Chanchamayo (French/Dark Roast)

Mexican Chiapas beans steeped at room temperature - low acidity with cocoa notes

Coffee topped with steamed milk- Please choose between Colombian Supremo - Vienna/Medium Roast or Peru Chanchamayo - French/Dark Roast

96 oz of coffee in a convenient to-go vessel. Includes 12 - 8 oz cups and lids, sugar, stirrers and cream.

Coffee with 2 shots of Espresso. Please choose between Colombian Supremo Vienna-Medium Roast & Peru Chanchamayo French-Dark Roast

Coffee with steamed milk, topped with 2 shots of espresso. Please choose between Colombian Supremo-Vienna/Medium Roast & Peru Chanchamayo-French/Dark Roast

Espresso combined with gently steamed milk for a velvet-y smooth drinking experience.

Espresso and milk, shaken for your tasting pleasure.

Espresso topped with Ghirardelli cocoa powder-suffused milk of your choice. The drink of choice for my Metra rides.

Dark chocolate sauce and espresso, combined then with milk of your choice, and shaken to perfection.

Espresso topped with very light and foamy steamed milk. Careful! Our cappuccino is inspired by the smaller drink, but my Texas roots insists that this be available at 20 oz. In order to keep that espresso to milk ratio right, we add two shots per size. (12 oz - 2 shots, 16 oz -4 shot 20 oz - 6 shots)

Espresso and water. This drink was created in Italy during World War Two, by Americans who just wanted a plain ole cup of coffee.

Espresso "cut" with steamed milk. This 8 oz drink packs a big punch.

2 shots of espresso.

Espresso and 6oz. non-stretched milk. Basically, an espresso elongated for sippin'.

Espresso pulled with turbinado sugar. Strong and sweet.

Espresso and dark chocolate sauce, orange peel topped with your choice of steamed milk. Available iced in 16 & 20 ounce sizes.

Espresso, honey, cinnamon and nutmeg, topped with your choice of steamed milk then more spice. Available as an iced drink in 16 and 20 oz sizes.

Espresso, dark chocolate, orange peel and hibiscus, topped with your choice of steamed milk. Also available iced in the 16 and 20 ounce size.

Espresso topped with a brief dose of steamed half and half. While typically made with cream, the word breve in this drink refers to the brevity of the drink, rather than to the half and half. This brevity and natural sweetness from the lactose means this drinks very much like a traditional cappuccino.

Espresso with honey and spice, steamed milk and more spice. Larger iteration of this drink available as a Miel Latte.

Espresso, dark chocolate and orange peel topped with whipped cream.

2 shots of espresso and dark chocolate, combined with water, ice and cream, then shaken to perfection. 20 oz version of the regular quick fix.

Espresso and chocolate combined, then topped with steamed half and half. Warning! It's good.

2 shots of espresso and cream, shaken with a bit of water and ice. This 7 oz drink is my favorite way to experience the cocoa notes of our espresso. Double is served in a 16 oz cup with 4 shots of espresso.

2 shots of espresso and dark chocolate sauce shaken with water, ice and cream. This is just an instant and delicous pickmeup. Double is served in a 16 oz cup with 4 shots of espresso.

2 shots of espresso, orange peel, dark chocolate sauce and hibiscus concentrate shaken with a little ice, water and cream. This 7 oz drink is available in a larger iteration as a Simone Latte.

Plenty of black, green and herbal teas to choose from.

Apricot black, blueberry lemon or cherry blossom.

Your choice of iced tea combined with the perfect ratio of lemon and sugar.

English breakfast tea, steamed milk and a house-made collection of spices, topped with cinnamon and nutmeg.

Housemade chai combined with the apple-y goodness of cider. Apple pie in a cup.

Steamed milk imbued with Ghirardelli cocoa powder. This ain't no swiss miss and water.

Powdered green tea topped with your choice of milk.

Hot apple-y goodness.

Housemade muffin is full of blueberry, blackberry, raspberry and chocolate chips.

Oft-described as the "best muffin they ever had", this muffin is never short of blueberries, thanks to Sam Rothstein.

These little guys have a very simple recipe, butter cinnamon, brown sugar, and a good potatoe-y dough.

There's half a banana in every slice of our banana walnut bread. Also, no animals were harmed in the production of this banana bread, although the baker might have burned their forearm taking it out of the oven.

Housemade cookie with almost too many chocolate chips.

Inspired by Brian's 2nd grade baking contest Second Place Finish- this cookie is for runners-up only!

Pumpkin Spices Creamy Goodness. I'd suggest you get one for you and one for a friend. Or two for you haha.

We have $10 increments. Buy as many as you like!

Fresh whole bean or ground coffee featuring Colombian Supremo (medium-vienna roast), Mexican Chiapas (medium-vienna roast) & Peruvian Chanchamayo (dark- french roast)

Juice of the earth, all bottled up.

Right now, we are serving Tropicana, vintage 2022.

You should be really buying one of our iced teas or an arnold palmer or even a lemonade, but we do have sodas three.

Juice of the earth, bubblified and given a nice subtle flavor. Good job, Bubly