Crunchy chickpea battered and fried morsels.

Crunchy chickpea battered and fried morsels.

Crunchy chickpea battered and fried morsels.

Vegan. Crunchy chickpea battered and fried morsels.

Vegan. Crunchy chickpea battered and fried morsels.

Gluten-free. Sweet and spicy marinated chicken.

Vegan. Potato and peas. Savory stuffed pastry

Chickpeas, onion, tomato, yogurt, and tamarind chutney. Savory stuffed pastry.

Savory stuffed pastry.

Gluten-free. Spicy mint curry marinade.

2 vegetable and shrimp pakoras, 1 vegetable samosa, and 2 fried momos.

Vegan and gluten-free. Fresh greens, chickpeas, tomato, ginger, and carrot tossed in an orange mint dressing.

Gluten-free. Chicken and lentils, gently spiced.

Vegetarian and gluten-free. Yellow lentils, traditional spices and herbs.

Dates and nuts.

Potato, peas, and spices.

Vegan. Whole wheat.

Vegan. Whole wheat.

Vegan. Whole wheat.

Whole wheat.

Traditional Nepalese-style marinated in cashew, herbs, and yogurt. Includes sauteed spinach, mushroom, and potatoes.

Gluten-free. Marinated in yogurt, garlic, and traditional spices. Includes sauteed spinach, mushroom, and potatoes.

Gluten-free. Marinated in yogurt, garlic, and traditional spices. Includes sauteed spinach, mushroom, and potatoes.

Gluten-free. Authentically prepared, toasted tikka spices, and yogurt. Includes sauteed spinach, mushroom, and potatoes.

Gluten-free. Marinated in yogurt and traditional spices. Includes sauteed spinach, mushroom, and potatoes.

Gluten-free. Marinated in yogurt and traditional spices. Includes sauteed spinach, mushroom, and potatoes.

Gluten-free. Marinated in yogurt and traditional spices. Includes sauteed spinach, mushroom, and potatoes.

Authentic Nepalese dumplings, steamed or fried and served with Himchuli sauce. Please allow extra time for our chefs to prepare.

Authentic Nepalese dumplings, steamed or fried and served with Himchuli sauce. Please allow extra time for our chefs to prepare.

Fresh vegetable and dumplings in a rich broth.

Fresh vegetable and dumplings in a rich broth.

Fresh vegetable and dumplings in a rich broth.

Fresh vegetable and dumplings in a rich broth.

Gluten-free and vegetarian. Mixed vegetables in cashew and creamy coconut sauce.

Gluten-free. Spinach in cream and housemade cheese.

Gluten-free. Housemade paneer cheese and peas simmered in onion curry with a touch of tomato and cream.

Gluten-free and vegetarian. Spinach with chickpeas and cream.

Gluten-free and vegan. Mixed vegetables in a spiced curry.

Gluten-free. Potato, cashew, and carrot morsels in a cream sauce.

A staple of Indian cuisine, a creamy sauce with authentic spices.

Gluten-free and vegan. Curried dish made with white chickpeas, onions, tomatoes, spices, and herbs.

Gluten-free and vegetarian. Potatoes and spinach with cream and spices.

Gluten-free and vegetarian. Mincing grilled eggplant cooked with tomato, onion, herbs, and spices.

Gluten-free and vegetarian. Lentils with garlic, tomato, onion, and spices.

Gluten-free and vegan, Okra made with spices, herbs, onion, and tomatoes.

Gluten-free and vegan. Cauliflower and potatoes with curry spices.

Housemade Cottage cheese with creamy sauce.

Gluten-free. Indian dish of rice with meat and vegetables, flavored with saffron and gently spices.

Gluten-free. A classic Indian curry with tomatoes, onions and authentic spices. Comes with choice of rice.

Gluten-free. Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices. Comes with choice of rice.

Gluten-free. A savory, slightly sweet curry of cashews, cream and gently spices. Comes with choice of rice.

Gluten-free. Creamy, rich, and very approachable tomato-based sauce made with butter. Comes with choice of rice.

Gluten-free. A staple of Indian Cuisine, a creamy sauce with authentic spices. Comes with choice of rice.

Gluten-free. A popular aromatic curry cooked with spices and yogurt sauce. Comes with choice of rice.

Gluten-free. A rich combination of Indian creamed spinach, spices, garlic, ginger, onions, tomatoes and cream. Comes with choice of rice.

Spicy. Gluten-free. A specialty of goa India, very spicy, Portuguese inspired cooked with potato and garlic. Comes with choice of rice.