Our Signature fried dumplings are served with a selection of Italian-cured meats and cheese.

Grilled artichokes, arugula, and shaved parmigiano, drizzled with balsamic glaze.

“One of Rome’s favorite street foods” These little croquettes are filled with rice, beef, and stringy mozzarella cheese, which provides the ‘al Telefono part of the name – locals say that, when the suppli are split and pulled apart, the thin cord of mozzarella resembles a telephone line.

Two homemade, lightly breaded potato croquet with diced ham served with a side of blue cheese. Scamorza e Prosciutto Homemade scamorza cheese cooked with prosciutto di Parma.

Homemade scamorza cheese cooked with prosciutto di Parma.

Little neck clams sauteed in white wine, garlic, and EVOO sauce, served with a side of ciabatta bread.

Tender, lightly floured, and fried calamari served with a side of sauce or lemon.

Ciao ammore’s house salad, mixed greens, tomato, cucumber, and bell pepper.

Arugula, slices of fresh lemon, and shaved parmigiano with balsamic glaze.

Arugula, lemon, bresaola, shaved parmigiano, evoo, salt, and black pepper.

Marinated anchovies served on a bed of arugula with cherry tomatoes, onion, celery, and crushed red pepper, served with a side of ciabatta bread.

Fresh potato gnocchi in homemade tomato sauce with homemade lasagna pasta, layered with fresh basil.

Gnocchi in our tomato sauce baked with mozzarella.

Ricotta and spinach ravioli, in a homemade tomato sauce.

Fresh fettuccine in our homemade cacio e pepe sauce, parmigiano, pecorino, black pepper, and black truffle.

Maccheroni in our sauce with pancetta, black pepper, and pecorino romano.

Fresh fettuccine in our slowly cooked for 4 hours, beef and cured meats in homemade tomato sauce.

Fresh orecchiette pasta with broccoli, sausage, black pepper, and parmigiano reggiano.

Orecchiette pasta in a fresh fish ragu red sauce.

Homemade pappardelle pasta in a white sauce with garlic, evoo, porcini mushrooms, and parmesan.

Homemade lasagna pasta, layered with bolognese meat sauce.

Fresh tagline. in our sauce with parmigiano, pecorino romano, and black pepper.

Pasta with egg, pecorino, pancetta, and black pepper.

Clams sautéed in white wine, garlic sauce, evoo, parsley, and scialatielli pasta.

Spaghetti, sautéed with anchovies, tomato sauce, and pecorino romano.

Risotto infused with porcini mushroom, and black truffle.

Fresh strozzapreti pasta in our tomato sauce with pancetta, black pepper, and pecorino romano.

Lamb chop with oil, spinach, rosemary, and black pepper.

Thinly sliced fresh eggplant, floured and fried, layered with homemade tomato sauce, mozzarella, and parmigiano reggiano.

Sautéed in a white wine sauce with capers and fresh lemon.

Lightly breaded and fried veal cutlet, topped with arugula, tomatoes, and shaved parmigiano.

Lightly breaded and fried veal cutlet, topped with arugula, tomatoes, and shaved parmigiano.

Thinly sliced meat, floured and sautéed in a white wine sauce, with capers and slices of fresh lemon.

Thinly sliced meat, floured and sautéed in a white wine sauce, with capers and slices of fresh lemon.

Lightly floured chicken breast sautéed with porcini.

(‘Literally meaning, jump in the mouth’) Thinly sliced veal with prosciutto di parma and salvia served with sautéed spinach or salad.

This fresh cheese resembles a Fresh Mozzarella ball. but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in cream. This cheese offers a sweet, milky flavor that gently fills the palate.

Made from fresh, local milk, Ciao Ammore’s homemade Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, Fresh flavored milky Mozzarella with a soft, white appearance.

Thinly sliced prosciutto served with our homemade mozzarella.

Thinly sliced prosciutto served with our homemade mozzarella.

Caprese Salad is a simple salad made with fresh vine-ripened tomatoes, mozzarella, and basil. This Tomato and Mozzarella Salad is drizzled with extra virgin olive oil, it makes a perfect salad or appetizer.

Lemon custard cream cake, topped with pine nuts and almonds.

Ice cream ‘Truffle’ (Chocolate or Limoncello)

Vanilla gelato served to drown in espresso or chocolate cream.

Chocolate souffle served warm with a scoop of vanilla gelato and wild berries.

Classic Italian homemade tart with fresh jam filling.

Sweet or unsweet.

Roman Crust with tomato sauce and mozzarella

Roman crust with tomato sauce, mozzarella and pepperoni salami

Roman Crust with tomato sauce, mozzarella and spicy salami

Roman crust with tomato sauce, mozzarella and meatballs

Roman crust with mozzarella, fresh tomato, fresh mozzarella and basil

Roman crust with mozzarella, arugula, tomato cherry, prosciutto di Parma and shaved Parmesan

Roman crust with mozzarella, parmesan, pecorino romano, black pepper and shaved parmesan